{"id":80067,"date":"2025-06-02T17:43:48","date_gmt":"2025-06-02T21:43:48","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=80067"},"modified":"2025-06-02T17:52:34","modified_gmt":"2025-06-02T21:52:34","slug":"loaded-cajun-chicken-pasta","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/","title":{"rendered":"Cajun Pasta with Sausage, Shrimp &amp; Chicken"},"content":{"rendered":"\n<p>Bring the flavors of Louisiana to your kitchen with this creamy <strong>Cajun Pasta<\/strong>! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta. This hearty pasta dinner is a true crowd-pleaser.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Bring the flavors of Louisiana to your kitchen with this Creamy Cajun Pasta recipe! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta.\" data-pin-title=\"Cajun Pasta With Sausage, Shrimp, &amp; Chicken | An Easy Pasta Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13.jpeg\" alt=\"A bowl of creamy Cajun pasta with sausage, chicken, and shrimp, garnished with grated fresh parmesan cheese on top.\" class=\"wp-image-80104\" title=\"Loaded Cajun Chicken Pasta is made with creamy sauce, Cajun seasoning, and loaded with three different meats: chicken, shrimp, and sausage. \" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-13-768x1152.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Recipe Rundown: What To Know<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flavorful:<\/strong> Combines smoky and savory with a little Cajun heat in every bite.<\/li>\n\n\n\n<li><strong>Protein Packed:<\/strong> Loaded with chicken, shrimp, and sausage! <\/li>\n\n\n\n<li><strong>Easy:<\/strong> Comes together quickly with a skillet and a pot of boiling water.<\/li>\n\n\n\n<li><strong>Creamy:<\/strong> The rich, velvety sauce is perfectly spiced and so addictive.<\/li>\n\n\n\n<li><strong>Customizable:<\/strong>&nbsp;Add your favorite vegetables or swap the pasta to make it your own.<\/li>\n<\/ul>\n\n\n\n<p>As you might have already noticed, I\u2019m a big fan of\u00a0<a href=\"https:\/\/thenovicechefblog.com\/recipes\/cuisines\/cajun\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">cajun recipes<\/a> that include pasta. Just like this <a href=\"https:\/\/thenovicechefblog.com\/cajun-chicken-pasta\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">creamy cajun chicken pasta<\/a> or\u00a0<a href=\"https:\/\/thenovicechefblog.com\/cajun-chicken-alfredo-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">cajun chicken alfredo<\/a>, the bold flavors balance perfectly with the rich and creamy Cajun pasta. Combining three types of meat with a creamy, spicy sauce and linguine, this Cajun pasta recipe is a hearty and flavorful meal that&#8217;s sure to become a family favorite.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Bring the flavors of Louisiana to your kitchen with this Creamy Cajun Pasta recipe! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta.\" data-pin-title=\"Cajun Pasta With Sausage, Shrimp, &amp; Chicken | An Easy Pasta Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients.jpg\" alt=\"An assortment of ingredients in bowls for this Cajun pasta recipe. From top to bottom: pasta, crushed tomatoes, garlic, bell pepper, parmesan, shrimp, Cajun seasoning, onions, andouille sausage, chicken, brown sugar, black pepper, salt, thyme, broth, olive oil, and cream.\" class=\"wp-image-159352\" title=\"Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta recipe is tossed in a creamy and spicy sauce with tender linguine pasta.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients.jpg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients-1024x1536.jpg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/11\/Cajun-Pasta-Labeled-Ingredients-768x1152.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Key Ingredient Notes<\/h2>\n\n\n\n<p>Below you will find helpful notes and substitutions for a few key ingredients for this Cajun pasta recipe. Visit the <a href=\"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/#recipe\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">printable recipe card<\/a> below for the full ingredient list and amounts.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pasta: <\/strong>We like long pasta such as linguine or fettuccine in this Cajun pasta, but you could substitute penne, fettuccine, or even spaghetti.<\/li>\n\n\n\n<li><strong>Shrimp: <\/strong>The shrimp should be peeled and deveined before you cook them. You can also remove the tails, or leave them on &#8211; it\u2019s up to you. If using frozen shrimp, make sure to thaw them completely before using.<\/li>\n\n\n\n<li><strong>Chicken: <\/strong>My family enjoys boneless, skinless chicken breast in this recipe, but thighs would also work. Thighs might take a little longer to get tender in the skillet.<\/li>\n\n\n\n<li><strong>Sausage: <\/strong>Andouille sausage is traditional and adds a great smoky kick, but smoked sausage or even kielbasa will work in a pinch.<\/li>\n\n\n\n<li><strong>Cream: <\/strong>The secret ingredient that makes this dish so irresistible? Heavy cream! While you could substitute it with half and half, I highly recommend using the real deal for the richest sauce.<\/li>\n\n\n\n<li><strong>Parmesan: <\/strong>Grated parmesan gives the sauce its cheesy taste. Use freshly grated parmesan cheese (the kind found in the refrigerated section of the grocery store) for the creamiest, silkiest sauce. <\/li>\n\n\n\n<li><strong>Brown Sugar:<\/strong> While you can absolutely skip this, it does not make the sauce sweet. Instead, it adds balance to the sauce.<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Bring the flavors of Louisiana to your kitchen with this Creamy Cajun Pasta recipe! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta.\" data-pin-title=\"Cajun Pasta With Sausage, Shrimp, &amp; Chicken | An Easy Pasta Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12.jpeg\" alt=\"Creamy Cajun pasta being served with serving utensils. \" class=\"wp-image-80103\" title=\"Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta recipe is tossed in a creamy and spicy sauce with tender linguine pasta.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-12-768x1152.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">How to Make Cajun Pasta<\/h2>\n\n\n\n<p>To make sure this process goes smoothly, have your shrimp peeled and deveined before you start. Chopping the veggies ahead of time helps, too. Below is a quick recipe overview \u2014 scroll down to the <a href=\"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/#recipe\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">printable recipe card<\/a> for the full instructions.<\/p>\n\n\n\n<p>Make sure to start cooking your meats and making the sauce while the pasta water comes to a boil and the pasta cooks. That way, you can add warm pasta to the sauce when it\u2019s done, instead of cold pasta that\u2019s been sitting too long and getting sticky or hard.<\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"Bring the flavors of Louisiana to your kitchen with this Creamy Cajun Pasta recipe! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta.\" data-pin-title=\"Cajun Pasta With Sausage, Shrimp, &amp; Chicken | An Easy Pasta Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7-600x900.jpeg\" alt=\"Heavy cream being poured over crushed tomatoes, garlic, and bell pepper in a skillet.\" class=\"wp-image-80098\" title=\"Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta recipe is tossed in a creamy and spicy sauce with tender linguine pasta.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-7.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Saut\u00e9 the vegetables, then add crushed tomatoes, broth, and heavy cream.<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"Bring the flavors of Louisiana to your kitchen with this Creamy Cajun Pasta recipe! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta.\" data-pin-title=\"Cajun Pasta With Sausage, Shrimp, &amp; Chicken | An Easy Pasta Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8-600x900.jpeg\" alt=\"Creamy Cajun pasta sauce in a skillet, with dishes of cooked sausage, shrimp, and chicken nearby on the work surface.\" class=\"wp-image-80099\" title=\"Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta recipe is tossed in a creamy and spicy sauce with tender linguine pasta.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-8.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Simmer for 2 to 3 minutes, then stir in the parmesan cheese.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"Bring the flavors of Louisiana to your kitchen with this Creamy Cajun Pasta recipe! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta.\" data-pin-title=\"Cajun Pasta With Sausage, Shrimp, &amp; Chicken | An Easy Pasta Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9-600x900.jpeg\" alt=\"Cooked pasta being stirred into Cajun sauce.\" class=\"wp-image-80100\" title=\"Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta recipe is tossed in a creamy and spicy sauce with tender linguine pasta.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-9.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Toss to combine sauce with the cooked pasta.<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-pin-description=\"Bring the flavors of Louisiana to your kitchen with this Creamy Cajun Pasta recipe! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta.\" data-pin-title=\"Cajun Pasta With Sausage, Shrimp, &amp; Chicken | An Easy Pasta Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10-600x900.jpeg\" alt=\"A large skillet filled with Cajun pasta with sausage, shrimp, and chicken, with serving plates and utensils on the side.\" class=\"wp-image-80101\" title=\"Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta recipe is tossed in a creamy and spicy sauce with tender linguine pasta.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-10.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Add the shrimp, chicken, and sausage, and serve!<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Bring the flavors of Louisiana to your kitchen with this Creamy Cajun Pasta recipe! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta.\" data-pin-title=\"Cajun Pasta With Sausage, Shrimp, &amp; Chicken | An Easy Pasta Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1.jpeg\" alt=\"A large cooking pot of creamy Cajun pasta with fresh herbs and parmesan cheese sprinkled on top.\" class=\"wp-image-80091\" title=\"Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta recipe is tossed in a creamy and spicy sauce with tender linguine pasta.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-735x1103.jpeg 735w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1747166573273\"><strong class=\"schema-faq-question\">Can you use milk instead of cream in pasta?<\/strong> <p class=\"schema-faq-answer\">Yes, you can use whole milk or some half-and-half, but keep in mind the sauce will be thinner and a less creamy. To make a milk-based sauce thicker, try adding a cornstarch slurry while the sauce is simmering. Mix together a tablespoon each of cornstarch and water, and add the slurry a teaspoon at a time until the sauce is thickened to your liking.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1747166596635\"><strong class=\"schema-faq-question\">Can I just use shrimp or chicken?<\/strong> <p class=\"schema-faq-answer\">Yes! In fact, I have two cajun pasta recipes made without sausage that might be right up your alley: <a href=\"https:\/\/thenovicechefblog.com\/cajun-shrimp-pasta\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Cajun shrimp pasta<\/a> or <a href=\"https:\/\/thenovicechefblog.com\/cajun-chicken-pasta\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Cajun chicken pasta<\/a>. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1748898674725\"><strong class=\"schema-faq-question\">Can I add more vegetables to this Cajun pasta?<\/strong> <p class=\"schema-faq-answer\">Absolutely! Bell peppers, mushrooms, onions, tomatoes, or even fresh baby spinach are great additions that complement the Cajun flavors beautifully.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1748898462868\"><strong class=\"schema-faq-question\">How can I make this pasta more or less spicy?<\/strong> <p class=\"schema-faq-answer\">For less heat: Simply reduce the amount of Cajun seasoning or use a mild version. You can also stir in a bit more cream to mellow the heat. For more heat: Add cayenne pepper or crushed red pepper flakes, to taste. Adding extra Cajun seasoning can quickly make your pasta too salty.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1748898650665\"><strong class=\"schema-faq-question\">How do I store leftovers?<\/strong> <p class=\"schema-faq-answer\">Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of cream or broth to refresh the sauce, if needed.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-80072\" class=\"wprm-recipe-container\" data-recipe-id=\"80072\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-tnc-recipe-save-this\"><script type=\"text\/javascript\" async=\"async\" data-noptimize=\"1\" data-cfasync=\"false\" src=\"\/\/scripts.mediavine.com\/tags\/the-novice-chef.js\"><\/script>\n<div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"560\" height=\"560\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-560x560.jpeg\" class=\"attachment-thumbnail2x size-thumbnail2x\" alt=\"A large cooking pot of creamy pasta with shrimp, chicken, and sausage.\" 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Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta.\" data-repin=\"\" role=\"button\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 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stroke=\"#444444\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"80072\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-80072 wprm-recipe-servings-adjustable-disabled wprm-block-text-uppercase\" data-recipe=\"80072\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-uppercase\">Servings<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Creamy Cajun Pasta Recipe<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-bold\"><span style=\"display: block;\">Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta is tossed in a creamy and spicy sauce with tender linguine pasta.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-left-right wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n<div id=\"recipe-80072-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-80072-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"80072\" data-servings=\"6\" style=\"--wprm-list-checkbox-left-position: 6px;--wprm-list-checkbox-top-position: 4px;\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;pound&#032;linguine or fettuccine pasta\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguine or fettuccine pasta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;tablespoons&#032;olive oil,&#032;divided\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;Cajun seasoning,&#032;divided\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/4bPbWxM\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow sponsored noopener external noreferrer\" data-wpel-link=\"external\" target=\"_blank\">Cajun seasoning<\/a><\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;salt,&#032;divided\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;freshly cracked black pepper,&#032;divided\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly cracked black pepper<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;ground thyme\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;pound&#032;shrimp,&#032;peeled and deveined\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shrimp<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">peeled and deveined<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;boneless, skinless chicken breasts,&#032;cut into bite-sized pieces\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boneless, skinless chicken breasts<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">cut into bite-sized pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;pound&#032;andouille sausage,&#032;cut into thin slices\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">andouille sausage<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">cut into thin slices<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;medium yellow onion,&#032;diced\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium yellow onion<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;green bell pepper,&#032;seeded and diced\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green bell pepper<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">seeded and diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;minced garlic\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;brown sugar,&#032;optional\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;canned crushed tomatoes\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">canned crushed tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;chicken broth\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken broth<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;cups&#032;heavy cream,&#032;or half and half for a lighter sauce\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><em>or half and half for a lighter sauce<\/em><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;grated parmesan,&#032;plus more for serving\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated parmesan<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">plus more for serving<\/span><\/li><\/ul><\/div><\/div>\n\n<style type=\"text\/css\">H3.hubbub-save-this-heading { font-size: 27px; }<\/style>    <div class=\"dpsp-email-save-this-tool dpsp-email-save-this-shortcode\" style=\"background-color: #f4cdc1;\">        <div class=\"hubbub-save-this-form-wrapper\"><h3 class=\"hubbub-save-this-heading\">Want to save this recipe?<\/h3><div class=\"hubbub-save-this-message\"><p>Email this recipe to yourself for easy access later!<\/p><\/div><div class=\"hubbub-save-this-form-only-wrapper\"><form name=\"hubbub-save-this-form\" method=\"post\" action=\"\">                    <input type=\"text\" name=\"hubbub-save-this-snare\" class=\"hubbub-save-this-snare hubbub-block-save-this-snare\" \/><p class=\"hubbub-save-this-emailaddress-paragraph-wrapper\"><input aria-label=\"Email Address\" type=\"email\" placeholder=\"Email Address\" name=\"hubbub-save-this-emailaddress\" value=\"\" class=\"hubbub-block-save-this-text-control hubbub-save-this-emailaddress\" required \/><\/p><p class=\"hubbub-save-this-submit-button-paragraph-wrapper\"><input type=\"submit\" style=\"\" value=\"Save This Recipe\" class=\"hubbub-block-save-this-submit-button\" name=\"hubbub-block-save-this-submit-button\" \/><\/p><input type=\"hidden\" name=\"hubbub-save-this-postid\" class=\"hubbub-save-this-postid\" value=\"0\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posturl\" class=\"hubbub-save-this-posturl\" value=\"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posttitle\" class=\"hubbub-save-this-posttitle\" value=\"Cajun Pasta with Sausage, Shrimp &amp; Chicken\" \/><input type=\"hidden\" name=\"hubbub-save-this-is-shortcode\" class=\"hubbub-save-this-is-shortcode\" value=\"true\" \/><\/form>            <\/div><\/div>    <\/div>\n\n\n<div id=\"recipe-80072-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-80072-instructions-container wprm-block-text-normal\" data-recipe=\"80072\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-80072-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cook the pasta according to the package directions. Drain and keep warm.<\/div><\/li><li id=\"wprm-recipe-80072-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">While the pasta is cooking, combine 1 tablespoon Cajun seasoning and \u00bd teaspoon each of salt, pepper, and thyme. Season the shrimp and chicken evenly with this spice mixture.<\/div><\/li><li id=\"wprm-recipe-80072-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat a small amount of olive oil in a large saute pan over medium heat. Cook the shrimp in the hot pan, cooking on each side for 2 to 3 minutes, until the shrimp turn pink and curl. Remove the shrimp from the pan immediately, and set aside on a covered plate to keep warm.<\/span><\/div><\/li><li id=\"wprm-recipe-80072-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add a little more oil to the pan and cook the seasoned chicken until cooked through, about 7 minutes. Remove the chicken and set aside on the covered plate with the shrimp.<\/span><\/div><\/li><li id=\"wprm-recipe-80072-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the sausage to the pan. Warm the sausage and brown it slightly, then remove and keep warm on the covered plate with the chicken and shrimp.<\/div><\/li><li id=\"wprm-recipe-80072-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the remaining oil to the pan, and cook the onion, green pepper, and garlic for 3 to 4 minutes. Stir in 1 tablespoon of Cajun seasoning, \u00bd teaspoon salt, brown sugar, crushed tomatoes, broth, and heavy cream. Bring to a simmer and cook for 2 to 3 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-80072-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove from the heat and stir in the parmesan cheese, until the cheese is melted and the sauce is fully combined.<\/span><\/div><\/li><li id=\"wprm-recipe-80072-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the cooked, drained pasta to the sauce, and toss to coat. Then add the shrimp, chicken, and sausage. Serve immediately, with a little extra grated parmesan cheese on top, if desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-layout-container wprm-padding-10\" style=\"--wprm-layout-container-background-color: #f4cdc1;\">\n<p class=\"wprm-text wprm-block-text-light-bold\">\u2b50\ufe0f Tried this recipe? Leave a <a href=\"#comments\">comment and rating<\/a>! It only takes a minute and helps support our family-run blog. \u2764\ufe0f<\/p>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n<div id=\"recipe-80072-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>How to Store:<\/strong> This dish is best served fresh, but the leftovers are still tasty. Transfer cooled leftovers to an airtight container and store in the fridge for up to 4 days. I do not recommend freezing this dish, since the sauce can separate when freezing and thawing.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>How to Reheat:<\/strong> Warm it gently on the stovetop or in the microwave with a splash of cream, milk, or broth to loosen the sauce. Avoid overheating to keep the shrimp tender and the sauce creamy.<\/span><\/div><\/div>\n\n\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div id=\"recipe-80072-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-internal-container wprm-internal-container-nutrition\" style=\"\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"><\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">970<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">66<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">313<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3334<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 18px;\"><\/div>\n<div class=\"wprm-footer-meta\">\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">&copy; <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jessica &#8211; The Novice Chef<\/span><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, Cajun<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pasta &amp; Pizza<\/span><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">More of the Best Cajun Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can&#8217;t go wrong with this <a href=\"https:\/\/thenovicechefblog.com\/cajun-jambalaya-pasta-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">jambalaya pasta<\/a> or creamy <a href=\"https:\/\/thenovicechefblog.com\/cajun-chicken-alfredo-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Cajun chicken alfredo<\/a>!<\/li>\n\n\n\n<li>Keep things authentic with my granny&#8217;s best <a href=\"https:\/\/thenovicechefblog.com\/cajun-gumbo-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">gumbo recipe<\/a> or her garlic herb <a href=\"https:\/\/thenovicechefblog.com\/baked-herbed-oysters\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">baked oysters<\/a>.<\/li>\n\n\n\n<li>Craving rice instead of pasta? Make some classic <a href=\"https:\/\/thenovicechefblog.com\/dirty-rice\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">dirty rice<\/a> or easy <a href=\"https:\/\/thenovicechefblog.com\/easy-red-beans-and-rice\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">red beans and rice<\/a>! <\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/slow-cooker-cajun-chicken-and-sausage\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Slow cooker Cajun chicken and sausage<\/a> is perfect for those colder days when you need something comforting! <\/li>\n\n\n\n<li>Enjoy NOLA flavors in no time with these easy <a href=\"https:\/\/thenovicechefblog.com\/air-fryer-shrimp-po-boys\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">air fryer shrimp po boys<\/a>.<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bring the flavors of Louisiana to your kitchen with this creamy Cajun Pasta! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta. This hearty pasta dinner is a true crowd-pleaser. Recipe Rundown: What To Know As you might have already noticed, I\u2019m a big fan of\u00a0cajun recipes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":80091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19788,6,7,18,1,39],"tags":[8643,9085,8891,8178,9211,8268,9212,9210,8237,8263,8710,8640,8735],"class_list":["post-80067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cajun","category-chicken","category-dinner","category-pasta-pizza","category-recipes","category-seafood","tag-andouille-sausage","tag-boneless-skinless-chicken-breast","tag-cajun-seasoning","tag-chicken-broth","tag-crushed-tomatoes","tag-garlic","tag-grated-parmesan","tag-green-pepper","tag-heavy-cream","tag-onion","tag-pasta","tag-shrimp","tag-thyme"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Cajun Pasta with Sausage, Chicken, and Shrimp!<\/title>\n<meta name=\"description\" content=\"Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta recipe is tossed in a creamy and spicy sauce with tender linguine pasta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Cajun Pasta with Sausage, Chicken, and Shrimp!\" \/>\n<meta property=\"og:description\" content=\"Featuring chicken, sausage, and shrimp, this creamy Cajun Pasta recipe is tossed in a creamy and spicy sauce with tender linguine pasta.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"The Novice Chef\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thenovicechef\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-02T21:43:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-02T21:52:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jessica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@thenovicechef\" \/>\n<meta name=\"twitter:site\" content=\"@thenovicechef\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/\"},\"author\":{\"name\":\"Jessica\",\"@id\":\"https:\/\/thenovicechefblog.com\/#\/schema\/person\/1d264441e550be1e19b71aabe065937a\"},\"headline\":\"Cajun Pasta with Sausage, Shrimp &amp; 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Bell peppers, mushrooms, onions, tomatoes, or even fresh baby spinach are great additions that complement the Cajun flavors beautifully.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/#faq-question-1748898462868","position":4,"url":"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/#faq-question-1748898462868","name":"How can I make this pasta more or less spicy?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"For less heat: Simply reduce the amount of Cajun seasoning or use a mild version. You can also stir in a bit more cream to mellow the heat. For more heat: Add cayenne pepper or crushed red pepper flakes, to taste. Adding extra Cajun seasoning can quickly make your pasta too salty.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/#faq-question-1748898650665","position":5,"url":"https:\/\/thenovicechefblog.com\/loaded-cajun-chicken-pasta\/#faq-question-1748898650665","name":"How do I store leftovers?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of cream or broth to refresh the sauce, if needed.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"uagb_featured_image_src":{"full":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1.jpeg",1200,1800,false],"thumbnail":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-280x280.jpeg",280,280,true],"medium":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-500x750.jpeg",500,750,true],"medium_large":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1.jpeg",1200,1800,false],"large":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-600x900.jpeg",600,900,true],"1536x1536":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-1024x1536.jpeg",1024,1536,true],"2048x2048":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1.jpeg",1200,1800,false],"post-thumbnail":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-280x280.jpeg",280,280,true],"thumbnail2x":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-560x560.jpeg",560,560,true],"featured-sm":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1.jpeg",117,176,false],"featured":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-410x328.jpeg",410,328,true],"featured-lg":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-600x480.jpeg",600,480,true],"sidebar":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-142x142.jpeg",142,142,true],"wprm-metadata-1_1":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-500x500.jpeg",500,500,true],"wprm-metadata-4_3":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-500x375.jpeg",500,375,true],"wprm-metadata-16_9":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-480x270.jpeg",480,270,true],"Portfolio Thumbnail Portrait 2":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-600x800.jpeg",600,800,true],"Archive Portrait Medium":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-335x500.jpeg",335,500,true],"Archive Portrait Small":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-225x335.jpeg",225,335,true],"Archive Portrait Tiny":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-150x224.jpeg",150,224,true],"Archive Portrait Full-Mobile":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-295x443.jpeg",295,443,true],"Portrait Full-Mobile":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-300x450.jpeg",300,450,true],"Mobile Full-Size":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-335x502.jpeg",335,502,true],"Square Small":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-150x150.jpeg",150,150,true],"Portrait Mobile 2x":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-768x1152.jpeg",768,1152,true],"web-stories-poster-portrait":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-640x853.jpeg",640,853,true],"web-stories-publisher-logo":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-96x96.jpeg",96,96,true],"web-stories-thumbnail":["https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/10\/Loaded-Cajun-Pasta-1-150x225.jpeg",150,225,true]},"uagb_author_info":{"display_name":"Jessica","author_link":"https:\/\/thenovicechefblog.com\/author\/novicechef\/"},"uagb_comment_info":3,"uagb_excerpt":"Bring the flavors of Louisiana to your kitchen with this creamy Cajun Pasta! Featuring chicken, sausage, and shrimp all tossed in a creamy and spicy sauce with tender linguine pasta. This hearty pasta dinner is a true crowd-pleaser. Recipe Rundown: What To Know As you might have already noticed, I\u2019m a big fan of\u00a0cajun recipes&hellip;","_links":{"self":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts\/80067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/comments?post=80067"}],"version-history":[{"count":4,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts\/80067\/revisions"}],"predecessor-version":[{"id":160652,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts\/80067\/revisions\/160652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/media\/80091"}],"wp:attachment":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/media?parent=80067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/categories?post=80067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/tags?post=80067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}