{"id":7302,"date":"2022-08-18T05:00:00","date_gmt":"2022-08-18T09:00:00","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=7302"},"modified":"2022-10-17T05:01:33","modified_gmt":"2022-10-17T09:01:33","slug":"salsa-verde-chicken-tacos-in-the-crockpot","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/salsa-verde-chicken-tacos-in-the-crockpot\/","title":{"rendered":"Salsa Verde Chicken Tacos in the Crockpot"},"content":{"rendered":"\n

Salsa Verde Chicken Tacos in the Crockpot <\/strong>are an easy Taco Tuesday recipe! Made with tangy, savory salsa verde, these shredded chicken tacos will have everyone in the family fighting for the last one!<\/p>\n\n\n\n

\"Two<\/figure>\n\n\n\n

The Easiest Chicken Tacos Ever!<\/h2>\n\n\n\n

One thing I’ve learned since I started working from home is that crockpot meals can be dangerous. Let me explain.<\/p>\n\n\n\n

When you start off a slow cooker supper before <\/em>leaving the house, it doesn’t really smell like much – maybe just the fragrance of the spices as you dump them into the pot, or a bit of onion or garlic. Then you basically leave the house, carefree and thinking of other things. When when you come home, a wonderful, savory dinner smell hits you. <\/p>\n\n\n\n

But as it turns out, that delicious, dive-in-head-first aroma doesn’t just magically show up when you open your door. It’s been there building all day! Which means if I make a crockpot meal as a person who works from home, I have to fight off that mouthwatering fragrance the entire <\/em>day. And do you know what that leads to? Snacking. Grazing. Stuffing my face with chips. It’s not pretty, people. Not pretty at all.<\/p>\n\n\n\n

But in spite of that one issue, crockpot meals are still amazing! This is one of the best – a spicy, tangy, salty, tender, juicy <\/em>slow cooker recipe for salsa verde shredded chicken. It makes the most amazing tacos, and it’s incredibly easy.<\/p>\n\n\n\n

\"From<\/figure>\n\n\n\n

What’s in Salsa Verde Chicken Tacos?<\/h2>\n\n\n\n

Crockpot Salsa Verde Chicken Tacos are awesome for many reasons, the main one being that they are addictively delicious. The next biggest reason? With just a jar of store-bought green salsa (or a batch of homemade salsa verde<\/a>, just skip the added avocado, if you prefer) you only need about 5 minutes of prep and you’re all set. Yes, it’s that easy!<\/p>\n\n\n\n