{"id":5187,"date":"2022-08-09T05:00:00","date_gmt":"2022-08-09T09:00:00","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=5187"},"modified":"2024-08-02T16:36:33","modified_gmt":"2024-08-02T20:36:33","slug":"i-sprinkles","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/i-sprinkles\/","title":{"rendered":"Lofthouse Cookies"},"content":{"rendered":"\n<p class=\"has-text-align-left\">Soft, simple<strong> Lofthouse Cookies<\/strong> are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1799\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy.jpeg\" alt=\"Close-up shot of frosted sugar cookies decorated with sprinkles.\" class=\"wp-image-69308\" title=\"This copycat recipe for melt-in-your-mouth Lofthouse Cookies with homemade frosting are soft, thick and topped with fun sprinkles!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-1025x1536.jpeg 1025w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-735x1102.jpeg 735w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Lofthouse Cookies Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Just like the store-bought version: <\/strong>This Lofthouse cookie recipe is scarily close to the store-bought version &#8211; I can&#8217;t even begin to tell you how dangerous this will be for me, my jeans, and my sprinkle collection. (Yes, I said sprinkle collection.) <\/li>\n\n\n\n<li><strong>Melt-in-your-mouth texture: <\/strong>These Lofthouse sugar cookies have that classic super-soft texture that all but melts in your mouth with every bite.<\/li>\n\n\n\n<li><strong>Perfect for all occasions: <\/strong>These cookies are wonderful Christmas cookies but they also make great cookies for birthday parties and any other occasion. Feel free to change up the colors of the icing and sprinkles!<\/li>\n<\/ul>\n\n\n\n<p>(P.S. Love sugar cookies? Check out these <a href=\"https:\/\/thenovicechefblog.com\/soft-maple-sugar-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Soft Maple Sugar Cookies<\/a>, easy <a href=\"https:\/\/thenovicechefblog.com\/soft-sprinkle-sugar-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Funfetti Sugar Cookies<\/a>, buttery <a href=\"https:\/\/thenovicechefblog.com\/buttery-spritz-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Spritz Cookies<\/a>, <a href=\"https:\/\/thenovicechefblog.com\/the-best-white-chocolate-macadamia-nut-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">White Chocolate Macadamia Nut Cookies<\/a>, <a href=\"https:\/\/thenovicechefblog.com\/peanut-butter-oatmeal-cookies\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Peanut Butter Oatmeal Cookies<\/a>, <a href=\"https:\/\/thenovicechefblog.com\/butterscotch-haystacks\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Butterscotch Haystacks<\/a>, and the best <a href=\"https:\/\/thenovicechefblog.com\/chocolate-sugar-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Chocolate Sugar Cookies<\/a>, too!)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24.jpeg\" alt=\"Cookies on a parchment-lined work surface. Some of the cookies have been frosted, and some have not.\" class=\"wp-image-69323\" title=\"This copycat recipe for melt-in-your-mouth Lofthouse Cookies with homemade frosting are soft, thick and topped with fun sprinkles!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-24-768x1152.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What Are Lofthouse Sugar Cookies?<\/h2>\n\n\n\n<p>Lofthouse cookies are those sugar cookies you find in the plastic containers in the bakery section of the grocery store &#8211; those super soft ones with a thick layer of icing and sprinkles. <\/p>\n\n\n\n<p>In 1995, a husband-and-wife team, Dave and DeAnn Stone, started a cookie-baking business and sold their cookies to local grocery stores. The product took off, and became known by the company name: Lofthouse. Eventually, Lofthouse Foods, Inc. was bought out, but those famous Lofthouse cookies are a still a household name! <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy.jpeg\" alt=\"From top: Sprinkles, baking soda and baking powder, vanilla, eggs, butter, heavy cream, granulated sugar, powdered sugar, flour, sour cream.\" class=\"wp-image-69310\" title=\"This copycat recipe for melt-in-your-mouth Lofthouse Cookies with homemade frosting are soft, thick and topped with fun sprinkles!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-2-Copy-768x1152.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Ingredients<\/h2>\n\n\n\n<p>This Lofthouse cookie recipe is so simple, and the ingredients are all probably items that you already have on hand. <strong>Scroll down to the recipe card for measurements. <\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Cookies:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour: <\/strong>The actual amount of flour you&#8217;ll need varies, depending on factors like humidity, how large your eggs are, etc. Plan on 5 &#8211; 6 cups.<\/li>\n\n\n\n<li><strong>Baking Soda and Baking Powder: <\/strong>Using both together gives the cookies a thick, airy texture.<\/li>\n\n\n\n<li><strong>Butter: <\/strong>The butter should be at room temperature.<\/li>\n\n\n\n<li><strong>Granulated Sugar: <\/strong>Plain granulated sugar is fine.<\/li>\n\n\n\n<li><strong>Eggs: <\/strong>You&#8217;ll need three whole eggs.<\/li>\n\n\n\n<li><strong>Vanilla: <\/strong>Pure vanilla extract gives the best flavor.<\/li>\n\n\n\n<li><strong>Sour Cream: <\/strong>I used light sour cream for these cookies. It helps keep the cookies soft and moist. <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Frosting:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter: <\/strong>Again, make sure your butter is at room temperature, or it won&#8217;t beat up properly.<\/li>\n\n\n\n<li><strong>Vanilla<\/strong><\/li>\n\n\n\n<li><strong>Powdered Sugar: <\/strong>This light, finely-ground sugar gives your frosting the perfect smooth and fluffy texture.<\/li>\n\n\n\n<li><strong>Cream: <\/strong>A small amount of heavy cream is used to thin the frosting to the right consistency.<\/li>\n\n\n\n<li><strong>Sprinkles<\/strong>: Use whatever sprinkles you like to decorate your Lofthouse cookies.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23.jpeg\" alt=\"Six decorated cookies on a parchment-lined baking sheet.\" class=\"wp-image-69322\" title=\"This copycat recipe for melt-in-your-mouth Lofthouse Cookies with homemade frosting are soft, thick and topped with fun sprinkles!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-23-768x1152.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How To Make Lofthouse Cookies<\/h2>\n\n\n\n<p>Here&#8217;s an overview of how to make these ultra soft cookies. <strong>Scroll down to the recipe card for more detailed instructions. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"69312\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy-600x900.jpeg\" alt=\"Creamed butter and sugar, with an egg cracked into the bowl.\" class=\"wp-image-69312\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-5-Copy.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"69313\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy-600x900.jpeg\" alt=\"A mixing bowl with dry ingredients poured on top of the creamed butter mixture.\" class=\"wp-image-69313\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-7-Copy.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"69314\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy-600x900.jpeg\" alt=\"Cookie dough in a mixing bowl.\" class=\"wp-image-69314\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-9-Copy.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make the dough: <\/strong>Combine five cups of flour with baking soda and baking powder. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then beat in the vanilla and sour cream at a low speed. Beat in the flour mixture on low, then add more flour 1\/4 cup at a time, until the dough is thick enough for rolling and cutting. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"69315\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy-600x900.jpeg\" alt=\"A rectangle of chilled cookie dough on a work surface.\" class=\"wp-image-69315\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy-1025x1536.jpeg 1025w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-13-Copy.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"69316\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy-600x900.jpeg\" alt=\"Rolled-out sugar cookie dough on a work surface.\" class=\"wp-image-69316\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-14-Copy.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"69317\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15-600x900.jpeg\" alt=\"A rolled-out sheet of cookie dough cut into circles with a circular cookie cutter.\" class=\"wp-image-69317\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-15.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill the dough: <\/strong>Divide the dough in half then flatten each piece to 1 1\/2 inches thick. Wrap tightly in plastic and chill overnight in the fridge. <\/li>\n\n\n\n<li><strong>Cut out the cookies: <\/strong>Sprinkle the work surface with flour then roll the dough out to 1\/4-inch thickness. Use a 2 1\/2-inch round cookie cutter to cut the cookies. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"69319\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17-600x900.jpeg\" alt=\"Baked cookies on a baking sheet.\" class=\"wp-image-69319\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-17.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"69320\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20-600x900.jpeg\" alt=\"Beaten frosting in a metal mixing bowl.\" class=\"wp-image-69320\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-20.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"69321\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22-600x900.jpeg\" alt=\"Frosted Lofthouse cookies decorated with multicolor sprinkles.\" class=\"wp-image-69321\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22-768x1152.jpeg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-22.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bake: <\/strong>Bake the cookies for 7-8 minutes, until pale golden and just set. Transfer to a wire rack to cool.<\/li>\n\n\n\n<li><strong>Make the frosting: <\/strong>Cream the butter and vanilla, then slowly beat in the powdered sugar. Add in the heavy cream, one tablespoon at a time, until the desired thickness is achieved. <\/li>\n\n\n\n<li><strong>Decorate: <\/strong>Frost the cooled cookies then add sprinkles immediately. Let the cookies set so the frosting hardens. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26.jpeg\" alt=\"A close-up shot of a Lofthouse cookie, broken in half.\" class=\"wp-image-69325\" title=\"This copycat recipe for melt-in-your-mouth Lofthouse Cookies with homemade frosting are soft, thick and topped with fun sprinkles!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-26-768x1152.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n\n\n\n<p>Before you start baking, I hope you&#8217;ll take a minute to look over these helpful tips and recipe notes. Each one will help make sure your Lofthouse sugar cookies turn out perfectly soft, sweet, and scrumptious.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Handling the Dough: <\/strong>Since this dough is so soft, it may be helpful to have a small-ish spatula for lifting both the unbaked and baked cookies, until they&#8217;ve cooled and hardened a little bit. It&#8217;s also <strong>very<\/strong> important to chill the dough and cookies thoroughly according to the recipe instructions.<\/li>\n\n\n\n<li><strong>Room Temperature Ingredients: <\/strong>To keep things light and airy, you want the cookie dough to come together thoroughly without overmixing. To do this, make sure that your ingredients, especially the butter, are at room temperature.<\/li>\n\n\n\n<li><strong>Don&#8217;t Brown the Cookies: <\/strong>No one loves a golden-brown, perfectly baked cookie more than I do &#8211; but in this case, you should take the cookies out before they get any color on them. Lofthouse cookies are known for their pale, soft, just-baked texture.<\/li>\n\n\n\n<li><strong>Let them Sit Overnight: <\/strong>These cookies need their resting time overnight to develop their flavors and textures completely. As yummy as they are freshly-baked, they will taste like real Lofthouse cookies the next day.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-pin-title=\"Soft Lofthouse Cookies with Icing | The Best Frosted Sugar Cookies!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25.jpeg\" alt=\"Several Lofthouse cookies on a baking sheet. One has a bite taken out of it.\" class=\"wp-image-69324\" title=\"This copycat recipe for melt-in-your-mouth Lofthouse Cookies with homemade frosting are soft, thick and topped with fun sprinkles!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25-1024x1536.jpeg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25-150x225.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-25-768x1152.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Easy Variations<\/h2>\n\n\n\n<p>This recipe is great if you&#8217;re looking for standard Lofthouse cookies, but it&#8217;s also a perfect starting point for customized, personalized cookies! Check out these simple variation ideas, and enjoy!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Colorful Cookies: <\/strong>Feel free to add a few drops of food coloring to the cookie dough, to make a colorful cookie that goes with your holiday or party theme. Fun! <\/li>\n\n\n\n<li><strong>Flavor Ideas: <\/strong>A little bit of extract or flavoring can really up the flavor ante here. Consider adding peppermint extract, orange extract, rum flavoring, almond, lemon&#8230; so many great options. Some extracts and flavorings are stronger than others, so it&#8217;s a good idea to start small (like 1\/4 teaspoon) and add more if needed.<\/li>\n\n\n\n<li><strong>Topping Options:<\/strong> Who says you <em>have <\/em>to use sprinkles? Lofthouse cookies are just as yummy with plain frosting, or with fun toppings like chopped nuts, crushed candy bars, M&amp;Ms, or whatever you like.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Lofthouse Cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge: <\/strong>You can store these in an airtight container in the fridge for up to five days. I prefer to serve these at room temperature, but they can also be served chilled.<\/li>\n\n\n\n<li><strong>Freezer: <\/strong>To freeze your Lofthouse cookies, line them up in layers in an airtight container, with a layer of wax paper or parchment paper between each layer to protect the frosting. Freeze for up to three months. (Note: It&#8217;s best to freeze them without sprinkles, so that the colors don&#8217;t run into the frosting after freezing and thawing.)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">More Cookie Recipes<\/h2>\n\n\n\n<p>Looking for more delicious cookie recipes? Here are a few more reader favorites I think you will love:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thenovicechefblog.com\/homemade-nutter-butter-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Homemade Nutter Butter Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/the-best-cookie-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">The Best Cookie Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/pumpkin-snickerdoodles\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Pumpkin Snickerdoodles<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/frosted-sugar-cookie-bars\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Frosted Sugar Cookie Bars<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/old-fashioned-iced-oatmeal-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Old Fashioned Iced Oatmeal Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/peanut-butter-blossoms\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Peanut Butter Blossoms<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/brown-butter-chocolate-chip-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Brown Butter Chocolate Chip Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/the-best-classic-chocolate-chip-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Best Chocolate Chip Cookies<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28271\" class=\"wprm-recipe-container\" data-recipe-id=\"28271\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-tnc-recipe-save-this\"><script type=\"text\/javascript\" async=\"async\" data-noptimize=\"1\" data-cfasync=\"false\" src=\"\/\/scripts.mediavine.com\/tags\/the-novice-chef.js\"><\/script>\n<div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"560\" height=\"560\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-560x560.jpeg\" class=\"attachment-thumbnail2x size-thumbnail2x\" alt=\"Close-up shot of frosted sugar cookies decorated with sprinkles.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-560x560.jpeg 560w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-500x500.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-280x280.jpeg 280w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-142x142.jpeg 142w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-150x150.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-96x96.jpeg 96w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-200x200.jpeg 200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-320x320.jpeg 320w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-480x480.jpeg 480w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2011\/08\/Lofthouse-Sugar-Cookies-1-Copy-720x720.jpeg 720w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffd700; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 20px;padding: 3px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffd700\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-66\" data-rating=\"5\" data-color=\"#ffd700\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 20px;padding: 3px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffd700\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.5<\/span> from <span class=\"wprm-recipe-rating-count\">26<\/span> votes<\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n\t<a href=\"https:\/\/thenovicechefblog.com\/wprm_print\/lofthouse-cookies\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold 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These sugar cookies with sweet homemade icing will just melt in your mouth!\" data-repin=\"\" role=\"button\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28271\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#444444\" stroke=\"#444444\"><path fill=\"none\" stroke=\"#444444\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28271\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28271 wprm-recipe-servings-adjustable-disabled wprm-block-text-uppercase\" data-recipe=\"28271\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-uppercase\">dozen cookies<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Lofthouse Cookies<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-bold\"><span style=\"display: block;\">Soft, simple<strong> Lofthouse Cookies<\/strong> are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-left-right wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-custom-time-label\">Additional Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">27<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n<div id=\"recipe-28271-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28271-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"28271\" data-servings=\"4\" style=\"--wprm-list-checkbox-left-position: 6px;--wprm-list-checkbox-top-position: 4px;\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Cookies:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;cups&#032;flour,&#032;divided\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;baking soda\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;baking powder\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;butter,&#032;at room temperature\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;cups&#032;granulated sugar\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;eggs\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;vanilla extract\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;cups&#032;light sour cream\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light sour cream<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Icing:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;butter,&#032;at room temperature\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;vanilla extract\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;cups&#032;powdered sugar\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;tablespoons&#032;heavy cream\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sprinkles\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sprinkles<\/span><\/li><\/ul><\/div><\/div>\n\n<style type=\"text\/css\">H3.hubbub-save-this-heading { font-size: 27px; }<\/style>    <div class=\"dpsp-email-save-this-tool dpsp-email-save-this-shortcode\" style=\"background-color: #f4cdc1;\">        <div class=\"hubbub-save-this-form-wrapper\"><h3 class=\"hubbub-save-this-heading\">Want to save this recipe?<\/h3><div class=\"hubbub-save-this-message\"><p>Email this recipe to yourself for easy access later!<\/p><\/div><div class=\"hubbub-save-this-form-only-wrapper\"><form name=\"hubbub-save-this-form\" method=\"post\" action=\"\">                    <input type=\"text\" name=\"hubbub-save-this-snare\" class=\"hubbub-save-this-snare hubbub-block-save-this-snare\" \/><p class=\"hubbub-save-this-emailaddress-paragraph-wrapper\"><input aria-label=\"Email Address\" type=\"email\" placeholder=\"Email Address\" name=\"hubbub-save-this-emailaddress\" value=\"\" class=\"hubbub-block-save-this-text-control hubbub-save-this-emailaddress\" required \/><\/p><p class=\"hubbub-save-this-submit-button-paragraph-wrapper\"><input type=\"submit\" style=\"\" value=\"Save This Recipe\" class=\"hubbub-block-save-this-submit-button\" name=\"hubbub-block-save-this-submit-button\" \/><\/p><input type=\"hidden\" name=\"hubbub-save-this-postid\" class=\"hubbub-save-this-postid\" value=\"0\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posturl\" class=\"hubbub-save-this-posturl\" value=\"https:\/\/thenovicechefblog.com\/i-sprinkles\/\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posttitle\" class=\"hubbub-save-this-posttitle\" value=\"Lofthouse Cookies\" \/><input type=\"hidden\" name=\"hubbub-save-this-is-shortcode\" class=\"hubbub-save-this-is-shortcode\" value=\"true\" \/><\/form>            <\/div><\/div>    <\/div>\n\n\n<div id=\"recipe-28271-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28271-instructions-container wprm-block-text-normal\" data-recipe=\"28271\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>For the cookies:<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28271-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside.<\/div><\/li><li id=\"wprm-recipe-28271-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In the bowl of a stand mixer with the paddle attachment, cream the butter and granulated sugar at medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula as needed. Add the eggs, one at a time beating until each is incorporated. Add the vanilla and sour cream and beat at low speed until combined.<\/div><\/li><li id=\"wprm-recipe-28271-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed. Dough needs to obtain the right consistency for rolling, so add additional flour, 1\/4 cup at a time, until this is achieved (up to 1 cup more flour).<\/div><\/li><li id=\"wprm-recipe-28271-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide dough into two sections. Flatten into rectangles about 1 1\/2 inches thick, then wrap with plastic wrap. Chill in the refrigerator overnight.Preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray, set aside.<\/div><\/li><li id=\"wprm-recipe-28271-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Generously flour a work area and rolling pin. With a rolling pin, roll the dough out to 1\/4-inch thickness. Using a 2 1\/2-inch round cookie cutter, cut out circles and transfer to a baking sheet. Bake for 7-8 minutes, until pale golden. Immediately transfer cookies to a wire rack to cool.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>For the frosting:<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28271-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and vanilla. Slowly beat in the powdered sugar. Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved.<\/div><\/li><li id=\"wprm-recipe-28271-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once cookies have cooled completely, frost and add sprinkles. Allow frosting to set, then store in an air-tight container. Let cookies sit overnight before serving to allow the flavors to develop.<\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-layout-container wprm-padding-10\" style=\"--wprm-layout-container-background-color: #f4cdc1;\">\n<p class=\"wprm-text wprm-block-text-light-bold\">\u2b50\ufe0f Tried this recipe? Leave a <a href=\"#comments\">comment and rating<\/a>! It only takes a minute and helps support our family-run blog. \u2764\ufe0f<\/p>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n<div id=\"recipe-28271-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Recipe Note<\/strong>: Make sure and let these sit overnight! They are really perfect and soft the next day! <\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Storage:<\/strong> You can store these in an airtight container in the fridge for up to five days. I prefer to serve these at room temperature, but they can also be served chilled. <\/span><\/div><\/div>\n\n\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div id=\"recipe-28271-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-internal-container wprm-internal-container-nutrition\" style=\"\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">cookies<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">435<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">73<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">216<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 18px;\"><\/div>\n<div class=\"wprm-footer-meta\">\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">&copy; <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jessica- The Novice Chef<\/span><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cookies<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Soft, simple Lofthouse Cookies are easy to make, and are a fun treat for birthdays and other special occasions. These sugar cookies with sweet homemade icing will just melt in your mouth! Why You&#8217;ll Love This Lofthouse Cookies Recipe (P.S. Love sugar cookies? Check out these Soft Maple Sugar Cookies, easy Funfetti Sugar Cookies, buttery [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[143,13,4,139,134,1,133],"tags":[8286,8396,8211,8285,8237,75,8452,8266,8217],"class_list":["post-5187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-cookies","category-desserts","category-easter","category-holidays","category-recipes","category-valentines-day","tag-baking-powder","tag-baking-soda","tag-eggs","tag-flour","tag-heavy-cream","tag-sour-cream","tag-sprinkles","tag-sugar","tag-vanilla"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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