{"id":30173,"date":"2020-05-31T00:28:23","date_gmt":"2020-05-31T04:28:23","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=30173"},"modified":"2021-07-12T00:00:01","modified_gmt":"2021-07-12T04:00:01","slug":"easy-blueberry-scones-recipe","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/","title":{"rendered":"Blueberry Scones Recipe"},"content":{"rendered":"\n<p class=\"has-text-align-left\">These <strong>Blueberry Scones<\/strong> are soft, flaky and bursting with juicy blueberries. Topped with a creamy vanilla glaze, this easy scone recipe is a breakfast treat you have to try!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"Discover the secret to soft, buttery Blueberry Scones that come together in no time. With a tender crumb and bursts of juicy blueberries, they make the perfect companion to your morning coffee or afternoon tea. Treat yourself to homemade scones anytime!\" data-pin-title=\"Quick &amp; Easy Blueberry Scones | Your New Favorite Scone Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-1.jpeg\" alt=\"A stack of three blueberry scones drizzled with vanilla glaze.\" class=\"wp-image-30182\" title=\"These Blueberry Scones are soft, flaky and bursting with blueberries. Add a creamy vanilla glaze and this easy scone recipe is a real treat!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-1.jpeg 800w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-1-150x224.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-1-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-1-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-1-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-1-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-1-600x900.jpeg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Blueberry Scone Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Easy.<\/strong> Mix up a simple dough, pat it into a circle, then cut your scones and bake. That&#8217;s it!<\/li>\n\n\n\n<li><strong>Bursting with blueberries.<\/strong> Every bite of these scones has fresh blueberries in it so you&#8217;re getting maximum blueberry flavor in every nibble. It doesn&#8217;t get any better than these scones!<\/li>\n\n\n\n<li><strong>Perfect texture. <\/strong>These scones are crumbly on the outside, yet moist and tender on the inside. They&#8217;re flaky, buttery, and everything you could want in a breakfast treat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What Are Scones?<\/h2>\n\n\n\n<p>Scones are a traditional British baked good that resemble American biscuits. They can be sweet or savory. In the U.S. scones are usually shaped like triangles or wedges and are fruit flavored. Blueberry, <a href=\"https:\/\/thenovicechefblog.com\/cranberry-orange-scones\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">cranberry orange scones<\/a>, <a href=\"https:\/\/thenovicechefblog.com\/chocolate-chip-scones\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">chocolate chip scones<\/a> and cinnamon are the most popular flavors!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Discover the secret to soft, buttery Blueberry Scones that come together in no time. With a tender crumb and bursts of juicy blueberries, they make the perfect companion to your morning coffee or afternoon tea. Treat yourself to homemade scones anytime!\" data-pin-title=\"Quick &amp; Easy Blueberry Scones | Your New Favorite Scone Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1.jpg\" alt=\"Ingredients for Blueberry Scones Recipe.\" class=\"wp-image-146823\" title=\"These Blueberry Scones are soft, flaky and bursting with blueberries. Add a creamy vanilla glaze and this easy scone recipe is a real treat!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1.jpg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1-1024x1536.jpg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-Ingredients-Labeled-1-768x1152.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What You&#8217;ll Need<\/h2>\n\n\n\n<p>Here&#8217;s a quick overview of what you&#8217;ll need to make this recipe. <strong>Be sure to scroll down to the recipe card for specific amounts.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Blueberry Scones:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry ingredients: <\/strong>Flour, sugar, salt, and baking powder. <\/li>\n\n\n\n<li><strong>Unsalted butter:<\/strong>  grated and very cold or frozen<\/li>\n\n\n\n<li><strong>Buttermilk or heavy cream:<\/strong> Plus more for brushing on top<\/li>\n\n\n\n<li><strong>Egg<\/strong><\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>Blueberries: <\/strong>You can use fresh or frozen berries.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Vanilla Glaze:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Powdered sugar<\/strong><\/li>\n\n\n\n<li><strong>Milk<\/strong> (or water)<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"Discover the secret to soft, buttery Blueberry Scones that come together in no time. With a tender crumb and bursts of juicy blueberries, they make the perfect companion to your morning coffee or afternoon tea. Treat yourself to homemade scones anytime!\" data-pin-title=\"Quick &amp; Easy Blueberry Scones | Your New Favorite Scone Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-4.jpeg\" alt=\"Frozen grated butter being worked into the flour.\" class=\"wp-image-30179\" title=\"These Blueberry Scones are soft, flaky and bursting with blueberries. Add a creamy vanilla glaze and this easy scone recipe is a real treat!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-4.jpeg 800w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-4-150x224.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-4-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-4-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-4-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-4-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-4-600x900.jpeg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why Use Frozen Grated Butter?<\/h2>\n\n\n\n<p>I hear you already saying, \u201cWhat? Frozen grated butter? Why?\u201d<\/p>\n\n\n\n<p>The answer is because the cold butter is what makes the center of your scones moist and fluffy. It&#8217;s an extra step yes, but a very easy one that is totally worth the effort!<\/p>\n\n\n\n<p><strong>Here\u2019s how to use grated butter to make fluffy scones:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fold the cold\/frozen butter into the flour and allow the flour to coat the butter grates.<\/li>\n\n\n\n<li>Bake your scones.<\/li>\n\n\n\n<li>As they bake, the butter will melt and create steam.<\/li>\n\n\n\n<li>This steam leaves little pockets of air in the scones.<\/li>\n\n\n\n<li>Those pockets of air are what makes your scones light and flaky.<\/li>\n<\/ul>\n\n\n\n<p>If you want flaky moist scones on the inside with a crispy crumbly outside, use the grated frozen butter. Trust me.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Blueberry Scones<\/h2>\n\n\n\n<p>Are you ready to make the best blueberry scones ever? Here&#8217;s how to do it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Combine the dry ingredients.<\/strong> In a large bowl, whisk together the flour, sugar, salt, and baking powder.<\/li>\n\n\n\n<li><strong>Cut in Butter<\/strong>. Using a pastry blender or your hands, cut in the butter until the mixture is crumbly.<\/li>\n\n\n\n<li><strong>Mix.<\/strong> In a small bowl, whisk together the eggs, buttermilk and vanilla extract. Add the wet ingredients to the dry ones. Then gently mix in the blueberries.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"30178\" data-pin-description=\"Discover the secret to soft, buttery Blueberry Scones that come together in no time. With a tender crumb and bursts of juicy blueberries, they make the perfect companion to your morning coffee or afternoon tea. Treat yourself to homemade scones anytime!\" data-pin-title=\"Quick &amp; Easy Blueberry Scones | Your New Favorite Scone Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-5-600x900.jpeg\" alt=\"Fluffy blueberry scone dough in a bowl.\" class=\"wp-image-30178\" title=\"These Blueberry Scones are soft, flaky and bursting with blueberries. Add a creamy vanilla glaze and this easy scone recipe is a real treat!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-5-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-5-150x224.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-5-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-5-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-5-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-5-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-5.jpeg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Make the dough.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"30177\" data-pin-description=\"Discover the secret to soft, buttery Blueberry Scones that come together in no time. With a tender crumb and bursts of juicy blueberries, they make the perfect companion to your morning coffee or afternoon tea. Treat yourself to homemade scones anytime!\" data-pin-title=\"Quick &amp; Easy Blueberry Scones | Your New Favorite Scone Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-6-600x900.jpeg\" alt=\"Scone dough formed and cut into wedges.\" class=\"wp-image-30177\" title=\"These Blueberry Scones are soft, flaky and bursting with blueberries. Add a creamy vanilla glaze and this easy scone recipe is a real treat!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-6-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-6-150x224.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-6-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-6-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-6-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-6-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-6.jpeg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Cut into wedges.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Shape into a circle.<\/strong> Sprinkle a small amount of flour onto parchment paper or your counter. Press the dough into an 8 inch circle, about \u00be inch thick. Brush the top with additional buttermilk.<\/li>\n\n\n\n<li><strong>Cut into wedges.<\/strong> Using a sharp knife, cut the circle into 8 wedges. Divide the triangles and place on a baking sheet lined with parchment paper or a silicone baking mat, leaving enough space for the scones to expand when cooked.<\/li>\n\n\n\n<li><strong>Chill.<\/strong> Place the scones in the refrigerator for 20 minutes while the oven is preheating.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Bake the scones for 20 to 25 minutes or until they\u2019re golden brown. Remove them from the oven and allow them to cool slightly.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"30176\" data-pin-description=\"Discover the secret to soft, buttery Blueberry Scones that come together in no time. With a tender crumb and bursts of juicy blueberries, they make the perfect companion to your morning coffee or afternoon tea. Treat yourself to homemade scones anytime!\" data-pin-title=\"Quick &amp; Easy Blueberry Scones | Your New Favorite Scone Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-7-600x900.jpeg\" alt=\"Blueberry scones fresh out of the oven\" class=\"wp-image-30176\" title=\"These Blueberry Scones are soft, flaky and bursting with blueberries. Add a creamy vanilla glaze and this easy scone recipe is a real treat!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-7-600x900.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-7-150x224.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-7-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-7-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-7-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-7-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-7.jpeg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Bake.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"875\" data-id=\"30181\" data-pin-description=\"Discover the secret to soft, buttery Blueberry Scones that come together in no time. With a tender crumb and bursts of juicy blueberries, they make the perfect companion to your morning coffee or afternoon tea. Treat yourself to homemade scones anytime!\" data-pin-title=\"Quick &amp; Easy Blueberry Scones | Your New Favorite Scone Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-2-600x875.jpeg\" alt=\"Vanilla glaze being poured over blueberry scones.\" class=\"wp-image-30181\" title=\"These Blueberry Scones are soft, flaky and bursting with blueberries. Add a creamy vanilla glaze and this easy scone recipe is a real treat!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-2-600x875.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-2-500x729.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-2.jpeg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Add the glaze.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add the glaze<\/strong>. Whisk the glaze ingredients until smooth, then drizzle the tops of each scone generously with vanilla glaze.<\/li>\n\n\n\n<li><strong>Serve<\/strong>!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for the Best Blueberry Scones<\/h2>\n\n\n\n<p>For the best blueberry scones, make sure to follow these simple tips and tricks:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use frozen, or at least very cold, grated butter.<\/strong> In addition, make sure your buttermilk and egg are also cold so they keep the butter from melting before baking.<\/li>\n\n\n\n<li><strong>Don\u2019t overwork the dough!<\/strong> If you do, the dough will be tough and flat. Over kneading the dough will ruin the nooks you want from the cold butter and it could also cause the blueberries to break apart.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the step where you allow the scones to chill before baking!<\/strong> This will help the scones to retain their shape while baking.<\/li>\n\n\n\n<li><strong>Don\u2019t worry if it\u2019s not blueberry season, this recipe calls for frozen blueberries<\/strong>. You can use fresh or frozen blueberries, but if you have fresh blueberries, freeze them first. This will help to keep them from breaking apart while you mix and shape the dough.<\/li>\n\n\n\n<li><strong>Want to add lemon? <\/strong>You can turn these into lemon blueberry scones by adding the zest of one lemon to the scone dough along with the blueberries.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"Discover the secret to soft, buttery Blueberry Scones that come together in no time. With a tender crumb and bursts of juicy blueberries, they make the perfect companion to your morning coffee or afternoon tea. Treat yourself to homemade scones anytime!\" data-pin-title=\"Quick &amp; Easy Blueberry Scones | Your New Favorite Scone Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-9.jpeg\" alt=\"A glazed blueberry scone broken in half.\" class=\"wp-image-30174\" title=\"These Blueberry Scones are soft, flaky and bursting with blueberries. Add a creamy vanilla glaze and this easy scone recipe is a real treat!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-9.jpeg 800w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-9-150x224.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-9-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-9-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-9-335x502.jpeg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-9-500x750.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-9-600x900.jpeg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Scones<\/h2>\n\n\n\n<p>To store your scones, first, let them cool completely to room temperature. Then, store them in an airtight container at room temperature for up to 3 days. You don\u2019t want to store them in the refrigerator. Storing baked goods in the refrigerator will cause them to get stale more quickly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">More Blueberry Recipes to Try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thenovicechefblog.com\/blueberry-coffee-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Blueberry Coffee Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/buttermilk-blueberry-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Buttermilk Blueberry Bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/lemon-blueberry-buckle\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Lemon Blueberry Buckle<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/blueberry-cream-cheese-muffins\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Blueberry Cream Cheese Muffins<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-30185\" class=\"wprm-recipe-container\" data-recipe-id=\"30185\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-tnc-recipe-save-this\"><script type=\"text\/javascript\" async=\"async\" data-noptimize=\"1\" data-cfasync=\"false\" src=\"\/\/scripts.mediavine.com\/tags\/the-novice-chef.js\"><\/script>\n<div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"560\" height=\"560\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-8-560x560.jpeg\" class=\"attachment-thumbnail2x size-thumbnail2x\" alt=\"A stack of three blueberry scones drizzled with vanilla glaze\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-8-560x560.jpeg 560w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-8-500x500.jpeg 500w, 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.5<\/span> from <span class=\"wprm-recipe-rating-count\">118<\/span> votes<\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n\t<a href=\"https:\/\/thenovicechefblog.com\/wprm_print\/blueberry-scones\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold 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With a tender crumb and bursts of juicy blueberries, they make the perfect companion to your morning coffee or afternoon tea. Treat yourself to homemade scones anytime!\" data-repin=\"\" role=\"button\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"30185\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#444444\" stroke=\"#444444\"><path fill=\"none\" stroke=\"#444444\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"30185\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-30185 wprm-recipe-servings-adjustable-disabled wprm-block-text-uppercase\" data-recipe=\"30185\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-uppercase\">Scones<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Blueberry Scones<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-bold\"><span style=\"display: block;\">These Blueberry Scones are soft, flaky and bursting with juicy blueberries. Topped with a creamy vanilla glaze, this easy scone recipe is a breakfast treat you have to try!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-left-right wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n<div id=\"recipe-30185-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-30185-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"30185\" data-servings=\"8\" style=\"--wprm-list-checkbox-left-position: 6px;--wprm-list-checkbox-top-position: 4px;\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;cups&#032;all-purpose flour\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u2153&#032;cup&#032;granulated sugar\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;baking powder\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup (1 stick)&#032;unsalted butter,&#032;grated and very cold or frozen\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup (1 stick)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">grated and very cold or frozen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup&#032;buttermilk or heavy cream,&#032;plus more for brushing on top\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">buttermilk or heavy cream<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">plus more for brushing on top<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;large egg\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;vanilla extract\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;fresh or frozen blueberries\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh or frozen blueberries<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Vanilla Glaze<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;powdered sugar\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 to 2&#032;tablespoons&#032;milk,&#032;or water\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 to 2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;teaspoons&#032;vanilla extract\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n\n<style type=\"text\/css\">H3.hubbub-save-this-heading { font-size: 27px; }<\/style>    <div class=\"dpsp-email-save-this-tool dpsp-email-save-this-shortcode\" style=\"background-color: #f4cdc1;\">        <div class=\"hubbub-save-this-form-wrapper\"><h3 class=\"hubbub-save-this-heading\">Want to save this recipe?<\/h3><div class=\"hubbub-save-this-message\"><p>Email this recipe to yourself for easy access later!<\/p><\/div><div class=\"hubbub-save-this-form-only-wrapper\"><form name=\"hubbub-save-this-form\" method=\"post\" action=\"\">                    <input type=\"text\" name=\"hubbub-save-this-snare\" class=\"hubbub-save-this-snare hubbub-block-save-this-snare\" \/><p class=\"hubbub-save-this-emailaddress-paragraph-wrapper\"><input aria-label=\"Email Address\" type=\"email\" placeholder=\"Email Address\" name=\"hubbub-save-this-emailaddress\" value=\"\" class=\"hubbub-block-save-this-text-control hubbub-save-this-emailaddress\" required \/><\/p><p class=\"hubbub-save-this-submit-button-paragraph-wrapper\"><input type=\"submit\" style=\"\" value=\"Save This Recipe\" class=\"hubbub-block-save-this-submit-button\" name=\"hubbub-block-save-this-submit-button\" \/><\/p><input type=\"hidden\" name=\"hubbub-save-this-postid\" class=\"hubbub-save-this-postid\" value=\"0\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posturl\" class=\"hubbub-save-this-posturl\" value=\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posttitle\" class=\"hubbub-save-this-posttitle\" value=\"Blueberry Scones Recipe\" \/><input type=\"hidden\" name=\"hubbub-save-this-is-shortcode\" class=\"hubbub-save-this-is-shortcode\" value=\"true\" \/><\/form>            <\/div><\/div>    <\/div>\n\n\n<div id=\"recipe-30185-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-30185-instructions-container wprm-block-text-normal\" data-recipe=\"30185\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-30185-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large bowl, whisk together flour, sugar, salt and baking powder. Using a pastry blender or your hands, cut in butter until mixture is crumbly.<\/div><\/li><li id=\"wprm-recipe-30185-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small bowl, whisk together egg, buttermilk and vanilla extract. Add liquid ingredients and blueberries to dry ingredients and stir until moistened, and mixture is well combined and holds together in a ball.<\/span><\/div><\/li><li id=\"wprm-recipe-30185-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle a small amount of flour onto parchment paper or counter. Press dough into 8 inch circle, about \u00be inch thick. Brush top with additional buttermilk.<\/div><\/li><li id=\"wprm-recipe-30185-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Using a sharp knife, cut circle into 8 wedges. Divide triangles and place on a baking sheet lined with parchment paper or a silicone baking mat, leaving enough space for the scones to expand when cooked.<\/span><\/div><\/li><li id=\"wprm-recipe-30185-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place scones in refrigerator for 20 minutes. While scones chill, preheat oven to 400\u00b0F.<\/div><\/li><li id=\"wprm-recipe-30185-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake scones for 20 to 25 minutes or until golden brown. Remove from oven and cool slightly.<\/div><\/li><li id=\"wprm-recipe-30185-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a small bowl, whisk together powdered sugar, milk and vanilla extract \u2013 until smooth. Drizzle the tops of each scone generously with vanilla glaze.<\/div><\/li><li id=\"wprm-recipe-30185-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve warm or let cool completely to room temperature and store in airtight container at room temperature for up to 3 days.<\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-layout-container wprm-padding-10\" style=\"--wprm-layout-container-background-color: #f4cdc1;\">\n<p class=\"wprm-text wprm-block-text-light-bold\">\u2b50\ufe0f Tried this recipe? Leave a <a href=\"#comments\">comment and rating<\/a>! It only takes a minute and helps support our family-run blog. \u2764\ufe0f<\/p>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-30185\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><div id=\"tguxlbih5aqpqz37jhu3\"><\/div><script type=\"text\/javascript\" src=\"\/\/video.mediavine.com\/videos\/tguxlbih5aqpqz37jhu3.js\" async data-noptimize><\/script><\/div><\/div>\n\n\n\n\n<div id=\"recipe-30185-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-internal-container wprm-internal-container-nutrition\" style=\"\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"> scone<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">345<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">54<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">332<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">85<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">438<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">121<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 18px;\"><\/div>\n<div class=\"wprm-footer-meta\">\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">&copy; <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jessica &#8211; The Novice Chef<\/span><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>These Blueberry Scones are soft, flaky and bursting with juicy blueberries. Topped with a creamy vanilla glaze, this easy scone recipe is a breakfast treat you have to try! Why You&#8217;ll Love This Blueberry Scone Recipe What Are Scones? Scones are a traditional British baked good that resemble American biscuits. They can be sweet or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":30175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[59,22,4,1,132],"tags":[8168],"class_list":["post-30173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-or-less","category-breakfast","category-desserts","category-recipes","category-videos","tag-blueberries"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Scones Recipe | The Novice Chef<\/title>\n<meta name=\"description\" content=\"These Blueberry Scones are soft, flaky and bursting with blueberries. 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Add a creamy vanilla glaze and this easy scone recipe is a real treat!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"The Novice Chef\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thenovicechef\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-31T04:28:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-12T04:00:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-8.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jessica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@thenovicechef\" \/>\n<meta name=\"twitter:site\" content=\"@thenovicechef\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/\"},\"author\":{\"name\":\"Jessica\",\"@id\":\"https:\/\/thenovicechefblog.com\/#\/schema\/person\/1d264441e550be1e19b71aabe065937a\"},\"headline\":\"Blueberry Scones Recipe\",\"datePublished\":\"2020-05-31T04:28:23+00:00\",\"dateModified\":\"2021-07-12T04:00:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/\"},\"wordCount\":1146,\"commentCount\":36,\"publisher\":{\"@id\":\"https:\/\/thenovicechefblog.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-8.jpeg\",\"keywords\":[\"blueberries\"],\"articleSection\":[\"30 Min or Less\",\"Breakfast Ideas\",\"Dessert Recipes\",\"Recipes\",\"Videos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/\",\"url\":\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/\",\"name\":\"Blueberry Scones Recipe | The Novice Chef\",\"isPartOf\":{\"@id\":\"https:\/\/thenovicechefblog.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thenovicechefblog.com\/easy-blueberry-scones-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2020\/05\/Blueberry-Scones-8.jpeg\",\"datePublished\":\"2020-05-31T04:28:23+00:00\",\"dateModified\":\"2021-07-12T04:00:01+00:00\",\"description\":\"These Blueberry Scones are soft, flaky and bursting with blueberries. 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