{"id":164553,"date":"2025-12-18T16:33:03","date_gmt":"2025-12-18T21:33:03","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=164553"},"modified":"2025-12-18T17:15:01","modified_gmt":"2025-12-18T22:15:01","slug":"eggnog-flan","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/eggnog-flan\/","title":{"rendered":"Eggnog Flan"},"content":{"rendered":"\n

Eggnog Flan is smooth, rich, and perfectly spiced with nutmeg and rum for that classic holiday flavor. Topped with golden caramel, it\u2019s a festive dessert everyone will love.<\/p>\n\n\n\n

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If you enjoy the sweet, nutmeg-y flavor of eggnog, you’ll love this festive Christmas flan! It doesn’t just have a hint of eggnog, it tastes like pure eggnog in creamy flan form!<\/p>\n\n\n\n

The sweet caramel topping really brings it all together in the best way. It’s an extra touch of sweetness that isn’t just sugary – it has depth, too. I really love the way it pairs with the eggnog flavor.<\/p>\n\n\n\n

If you’re nervous about making flan, don’t be. While it’s one of the more impressive desserts you can serve, it’s unbelievably easy to make. Everything gets mixed together, poured into a pan, and baked with a simple water bath. Just follow the simple steps and it will turn out perfect, every time!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n

\u2b50\ufe0f Test Kitchen Approved \u2b50\ufe0f<\/div>

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“This was my FIRST time ever making flan, and I was pretty nervous. However, I discovered pretty quickly that it’s way easier than making cheesecake. The only hard part was waiting overnight for it to chill in the fridge! My husband is the biggest eggnog AND flan lover I know, so I knew this recipe would probably be a hit… and I was so right. I’m not a huge fan of when flan has bubbles, and this was perfectly smooth and super thick. The rich eggnog flavor was 10\/10!” \u2014 Haley, busy mom of two and passionate home cook and baker.<\/em><\/strong><\/p>\n

Learn more about our Test Kitchen \u2794<\/a><\/em><\/p><\/div><\/div>\n\n\n

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Key Ingredient Notes<\/h2>\n\n\n\n

Find the full printable recipe<\/a><\/strong> with specific measurements below.<\/p>\n\n\n\n