{"id":155653,"date":"2025-03-20T08:00:00","date_gmt":"2025-03-20T12:00:00","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=155653"},"modified":"2025-03-24T14:44:57","modified_gmt":"2025-03-24T18:44:57","slug":"bbq-shotgun-shells-recipe","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/bbq-shotgun-shells-recipe\/","title":{"rendered":"BBQ Shotgun Shells Recipe"},"content":{"rendered":"\n

This BBQ Shotgun Shells<\/strong> recipe will be the hit of your next tailgate or cookout! Bacon-wrapped manicotti shells are stuffed with a cheesy jalape\u00f1o and ground meat mixture. Brushed with bbq sauce and cooked to crispy, caramelized perfection on the grill or smoker \u2014 or even in the oven or air fryer.<\/p>\n\n\n\n

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Jessica's Notes<\/div>

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From the second these viral BBQ Shotgun Shells started popping up on social media, I knew we had to make them! All the shotgun shells recipe I found did not cook the noodles, so we tried it that way and ended up with crunchy noodles. ☹️ So we got busy and started testing and found that a quick boil on the manicotti makes all the difference!<\/strong> We like to serve them up alongside crispy grilled pork belly burnt ends<\/a> and our favorite easy baked beans recipe<\/a> and a bowl of broccoli salad<\/a> for a true bbq feast.<\/p><\/div><\/div>\n\n\n

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What Makes This BBQ Shotgun Shells Recipe So Good?<\/h2>\n\n\n\n