{"id":155607,"date":"2025-12-10T16:38:34","date_gmt":"2025-12-10T21:38:34","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=155607"},"modified":"2025-12-10T16:39:38","modified_gmt":"2025-12-10T21:39:38","slug":"cinnamon-roll-casserole-recipe","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/cinnamon-roll-casserole-recipe\/","title":{"rendered":"Cinnamon Roll Casserole"},"content":{"rendered":"\n

Cinnamon Roll Casserole takes canned cinnamon rolls to a whole new level. Every bite of this gooey, warm breakfast casserole tastes like the best part of a cinnamon roll – the center!<\/p>\n\n\n\n

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This Cinnamon Roll Casserole is an easy shortcut to breakfast bliss. Pieces of store\u2011bought cinnamon roll dough are soaked in a creamy custard and then baked into a warm, sticky, gooey casserole. Drizzled with the sweet icing, the end result is absolutely drool-worthy!<\/p>\n\n\n\n

It’s budget-friendly, kid-friendly, and perfect for mornings when you want something special but don\u2019t feel like fussing. You can have it prepped and oven-ready in about 15 minutes. Or prep it the night before to make your holiday morning even easier.<\/p>\n<\/div><\/div>\n\n\n

\u2b50\ufe0f Test Kitchen Approved \u2b50\ufe0f<\/div>

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“This cinnamon roll breakfast casserole was perfect for a family weekend! It tasted great and I loved that it came together very quickly and used few ingredients. The recipe calls Grands cinnamon rolls, but I used the smaller ones and it worked out great still. I also used two, 8-inch square pans, so I could freeze an unbaked casserole for the following weekend. The whole house smelled amazing and we can’t wait to indulge again.” – Shannon, skilled home cook for over 30 years.<\/i><\/strong><\/p>\n

Learn more about our Test Kitchen \u2794<\/a><\/em><\/p><\/div><\/div>\n\n\n

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Key Ingredient Notes<\/h2>\n\n\n\n

Find the full printable recipe<\/a><\/strong> with specific measurements below.<\/p>\n\n\n\n