{"id":155075,"date":"2025-03-04T08:00:00","date_gmt":"2025-03-04T13:00:00","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=155075"},"modified":"2025-03-03T17:57:59","modified_gmt":"2025-03-03T22:57:59","slug":"beef-goulash-recipe","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/beef-goulash-recipe\/","title":{"rendered":"Beef Goulash Recipe"},"content":{"rendered":"\n

This American-style beef Goulash<\/strong> recipe is the ultimate comfort meal made easy in just one-pot! Every bite is a perfect mix of cheesy, meaty, and saucy goodness, with tender noodles soaking up all the flavors.<\/p>\n\n\n\n

\"Fresh<\/figure>\n\n\n
Jessica's Notes<\/div>

Cheesy, Beefy, Noodle-y Goodness<\/h3>

There’s something so incredibly comforting about a big pot of goulash bubbling away on the stove. Growing up, my mom always insisted the key to a good goulash recipe is a hearty splash of Worcestershire sauce to create that deep and rich flavor. I agree and use 3 whole tablespoons to give the sauce that irresistible umami flavor.<\/p>\n

We also always added a can of beans to our beef goulash to make it extra hearty. You can always skip them, but you should try it at least once. I promise it’s so good, this goulash will quickly be added into your weekly dinner recipe<\/a> rotation!<\/p><\/div><\/div>\n\n\n

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Reasons You’ll Fall in Love With This<\/strong> American Goulash Recipe<\/strong><\/h2>\n\n\n\n
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  • Quick and Easy:<\/strong> This hearty dinner is on the table in just about 40 minutes!<\/li>\n\n\n\n
  • Made in One-Pot:<\/strong> Cooking everything all together enhances the flavors, but also makes for minimal cleanup.<\/li>\n\n\n\n
  • Family Favorite:<\/strong> I never have to convince the kids to clean their plates when I make goulash!<\/li>\n\n\n\n
  • Feeds a Crowd:<\/strong> Makes dinner on a budget without sacrificing on taste.<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
    \"The<\/figure>\n\n\n\n
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    Key Ingredients<\/h2>\n\n\n\n

    There are plenty of ways you can customize this ingredients list to really make it your own. Scroll down to the recipe card below for the full ingredient list and exact amounts<\/strong>!<\/p>\n\n\n\n

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    • Ground Beef:<\/strong> I prefer to use lean ground beef, but you can also use ground turkey or any type of ground meat you prefer.<\/li>\n\n\n\n
    • Elbow Noodles:<\/strong> Goulash is traditionally made with elbow noodles, but any similar shaped bite-size noodle will work. In the recipe I called for 16 oz of noodles, but if you like a lot of pasta you can use up to 24 oz without adjusting any other ingredients.<\/li>\n\n\n\n
    • Diced Tomatoes:<\/strong> Make sure you do not drain the tomatoes as the juices add more flavor. For a more robust sauce, you can also use fire roasted tomatoes instead.<\/li>\n\n\n\n
    • Onion: <\/strong>A yellow onion is great because it lends a touch of natural sweetness, but a white onion also works just fine. <\/li>\n\n\n\n
    • Cheddar Cheese:<\/strong> Shred the cheese right off the block for the BEST flavor and consistency. Bagged shredded cheese will just seize up in the pot and not mix well with the other ingredients. <\/li>\n\n\n\n
    • Worcestershire Sauce:<\/strong> While some recipes call for soy sauce, it only brings saltiness, whereas Worcestershire sauce adds a deep, savory richness.<\/li>\n\n\n\n
    • Kidney Beans:<\/strong> My mom always added a can to make it extra filling with lots of fiber, but these are totally optional and can be skipped!<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
      \"A<\/figure>\n\n\n\n
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      How to Make Goulash<\/h2>\n\n\n\n

      Whether you’re cooking for your family on a busy weeknight or preparing to feed for a crowd, this one-pot wonder checks all the right boxes! Below is a quick recipe overview, but please scroll down to the recipe card for full instructions.<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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      \"Chopped
      Cook the beef and onions.<\/strong><\/figcaption><\/figure>\n\n\n\n
      \"Ingredients
      Add broth and tomatoes and bring to a simmer.<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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      • Cook the Beef:<\/strong> Cook the ground beef and break it apart. Make sure you use a big pot, as this recipe does make a lot! Once the beef is browned, toss in the onions and cook until softened.<\/li>\n\n\n\n
      • Add More Ingredients:<\/strong> Stir in the tomato sauce, diced tomatoes, and beans. Add Worcestershire and seasonings. Pour in the broth and bring to a simmer. <\/li>\n<\/ul>\n\n\n\n
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        \"Uncooked
        Add the noodles and cook until tender.<\/strong><\/figcaption><\/figure>\n\n\n\n
        \"A
        Stir in the cheese and serve!<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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        • Cook the Noodles:<\/strong> Simmer the noodles until al dente. <\/li>\n\n\n\n
        • Make it Cheesy:<\/strong> Remove the pot from the heat. Stir in the cheese until melty and dig in!<\/li>\n<\/ul>\n\n\n\n
          \"A<\/figure>\n\n\n\n
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          Chef’s Tips & Variations<\/h2>\n\n\n\n
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          • Prevent Soggy Noodles:<\/strong> Don\u2019t overcook the noodles! They will continue to cook in the liquid for a couple of minutes after the heat is off. <\/li>\n\n\n\n
          • Make it Creamy: <\/strong>Stir in up to 1 cup of sour cream right before serving.<\/li>\n\n\n\n
          • Spice It Up:<\/strong> Add crushed red pepper flakes or hot sauce to give it a spicy kick.<\/li>\n\n\n\n
          • Vegetable Boost:<\/strong> Diced bell peppers, zucchini, carrots or even corn can be added to increase the veggie content.<\/li>\n\n\n\n
          • More Seasonings:<\/strong> A teaspoon of smoked paprika can impart a rich, smoky undertone. You can also add a bay leaf or two while simmering the sauce, just make sure to remove them before serving.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n
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