{"id":154764,"date":"2025-02-21T13:01:39","date_gmt":"2025-02-21T18:01:39","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=154764"},"modified":"2025-02-21T08:10:32","modified_gmt":"2025-02-21T13:10:32","slug":"chocolate-french-silk-pie","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/chocolate-french-silk-pie\/","title":{"rendered":"Chocolate French Silk Pie"},"content":{"rendered":"\n<p>This decadent <strong>French Silk Pie<\/strong> recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don&#8217;t worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1799\" data-pin-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don't worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-pin-title=\"Best French Silk Pie | A Silky &amp; Rich Chocolate Pie Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie.jpg\" alt=\"A thick slice of French silk pie is presented on a round plate.\" class=\"wp-image-155000\" title=\"This French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie.jpg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-1025x1536.jpg 1025w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-768x1152.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div class=\"tip-container\"><div class=\"tip-tagline\">Jessica&#039;s Notes<\/div><h3 class=\"tip-title\">My Favorite Chocolate Silk Pie<\/h3><div class=\"tip-content\"><p>Growing up, my aunt would make a French Silk Pie every Christmas and my cousins and I would literally fight over the last slice. She shared her <a href=\"https:\/\/thenovicechefblog.com\/recipes\/desserts\/pie\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">pie recipe<\/a> with me many years ago and after lots of trials and testing, I can confidently say, this French Silk Pie recipe is truly the <strong>best I&#8217;ve ever had<\/strong>!<\/p>\n<p>While my aunt used a regular <a href=\"https:\/\/thenovicechefblog.com\/easy-homemade-pie-crust\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">homemade pie crust<\/a>, I prefer an Oreo crust for double the chocolate. I also add a pinch of instant espresso powder to boost the intensity of the chocolate flavor. I promise you will be hooked after just one bite!<\/p><\/div><\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">What Makes This Chocolate French Silk Pie Recipe So Irresistible?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rich Chocolate Flavor<\/strong>: Made with real chocolate instead of cocoa powder, this pie has an intense, deep chocolate taste!<\/li>\n\n\n\n<li><strong>Velvety Smooth Texture:<\/strong>&nbsp;The filling is whipped to perfection, creating an incredibly airy, silky, and mousse-like texture.<\/li>\n\n\n\n<li><strong>No Raw Eggs:<\/strong> This recipe gently cooks the eggs, making it safe for everyone to enjoy.<\/li>\n\n\n\n<li><strong>Perfect for Special Occasions:<\/strong>&nbsp;This elegant pie looks stunning on any dessert table and is always sure to impress!<\/li>\n<\/ul>\n\n\n\n<p><em>For all my fellow chocolate lovers, I highly recommend you try&#8230; My best <a href=\"https:\/\/thenovicechefblog.com\/best-chocolate-cake-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">chocolate cake<\/a> recipe, no-bake <a href=\"https:\/\/thenovicechefblog.com\/reeses-peanut-butter-no-bake-pie\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Reese&#8217;s peanut butter pie<\/a>, and this easy homemade <a href=\"https:\/\/thenovicechefblog.com\/homemade-brownie-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">brownie recipe<\/a> that&#8217;s better than a box-mix!<\/em><\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don't worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-pin-title=\"Best French Silk Pie | A Silky &amp; Rich Chocolate Pie Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients.jpg\" alt=\"The ingredients for French silk pie recipe in order from top to bottom: vanilla, espresso powder, heavy cream, semi-sweet chocolate, eggs, cream of tartar, salt, Oreos, butter, granulated sugar, powdered sugar.\" class=\"wp-image-154998\" title=\"This French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients.jpg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients-1024x1536.jpg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-Recipe-Ingredients-768x1152.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Key Ingredients<\/h2>\n\n\n\n<p>If you bake as much as I do, you might already have everything you need in your kitchen. <strong>Scroll down to the recipe card below for the full ingredient list and exact amounts<\/strong>!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Semi-Sweet Chocolate:<\/strong> Avoid using chocolate chips as they contain emulsifiers that can make for a less smooth filling. I like the depth of flavor from bittersweet chocolate or baking chocolate, but you can use a 50\/50 mixture of bitter sweet and milk for a sweeter pie. A good quality baking chocolate makes a difference, my favorite luxury brands are <a href=\"https:\/\/amzn.to\/41lnSUF\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\" target=\"_blank\">Valrhona<\/a>, <a href=\"https:\/\/amzn.to\/3Qs8dwx\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\" target=\"_blank\">Callebaut<\/a>, and Ghirardelli.<\/li>\n\n\n\n<li><strong>Espresso Powder: <\/strong>The added <a href=\"https:\/\/amzn.to\/4b9tFzT\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\" target=\"_blank\">espresso powder<\/a> does wonders for enhancing the chocolate flavor in the pie. Unlike baked goods, you <em>will<\/em> be able to taste the slightest hint of coffee &#8211; so if this is not appealing to you, feel free to leave it out.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> They need to be room temperature. And remember, we&#8217;re cooking them to 160\u00b0F, so you don&#8217;t have to worry about consuming them raw. <\/li>\n\n\n\n<li><strong>Heavy Cream:<\/strong> This is essential for both the filling and the topping. Don&#8217;t swap it with any other dairy product or the texture will be off.<\/li>\n\n\n\n<li><strong>Cream of Tartar:<\/strong> I use a small amount of cream of tartar in my whipped cream. That, plus the addition of powdered sugar helps to stabilize the whipped cream so it will stay fluffy for longer without weeping.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1799\" data-pin-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don't worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-pin-title=\"Best French Silk Pie | A Silky &amp; Rich Chocolate Pie Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9.jpg\" alt=\"A single bite has been removed from a luscious slice of chocolate pie.\" class=\"wp-image-154996\" title=\"This French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9.jpg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9-1025x1536.jpg 1025w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-9-768x1152.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">How to Make French Silk Pie<\/h2>\n\n\n\n<p>While this pie may be made from scratch, don&#8217;t worry &#8211; it&#8217;s still so easy! The crust is baked for a few minutes, but the filling itself is completely no-bake, making this a great make-ahead <a href=\"https:\/\/thenovicechefblog.com\/recipes\/desserts\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">dessert recipe<\/a>. Below is a quick recipe overview, but&nbsp;<strong>please&nbsp;scroll down to the recipe card for full instructions.<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"154988\" data-pin-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don't worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-pin-title=\"Best French Silk Pie | A Silky &amp; Rich Chocolate Pie Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2-600x900.jpg\" alt=\"A white pie dish is filled with an Oreo crust.\" class=\"wp-image-154988\" title=\"This French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2-1025x1536.jpg 1025w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2-768x1152.jpg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-2.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\"><strong>Make the crust.<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"154989\" data-pin-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don't worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-pin-title=\"Best French Silk Pie | A Silky &amp; Rich Chocolate Pie Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3-600x900.jpg\" alt=\"Melted chocolate is whisked in a glass bowl.\" class=\"wp-image-154989\" title=\"This French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3-1025x1536.jpg 1025w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3-768x1152.jpg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-3.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\"><strong>Start making the filling.<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the Oreo Crust:<\/strong> Pulse the Oreos in a food processor until you have crumbs, then add the butter and pulse until it looks like wet sand. Press crust into your pie plate, bake, and then set it aside to cool completely while you make the filling.<\/li>\n\n\n\n<li><strong>Whip the Cream:<\/strong> Whip the heavy cream until stiff peaks form. Cover the bowl with plastic wrap and refrigerate. <\/li>\n\n\n\n<li><strong>Cook the Eggs:<\/strong> Fill a pan with some water and bring to a simmer. Place a glass bowl over the pan and whisk the eggs, sugar, and salt in the bowl. Make sure the glass bowl isn&#8217;t touching the water! Whisk continuously until the mixture reaches 160\u00b0F. Let it cool for about 5 minutes.<\/li>\n\n\n\n<li><strong>Add the Chocolate:<\/strong> Whisk the melted chocolate, vanilla, and espresso powder into the egg mixture. Let it cool for about 10 more minutes. It\u2019s <strong>very important<\/strong> that you allow the egg mixture and the chocolate to cool off as stated in the recipe otherwise the filling can seize.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"154990\" data-pin-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don't worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-pin-title=\"Best French Silk Pie | A Silky &amp; Rich Chocolate Pie Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4-600x900.jpg\" alt=\"Fluffy chocolate filling hipped into stiff peaks.\" class=\"wp-image-154990\" title=\"This French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4-1025x1536.jpg 1025w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4-768x1152.jpg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-4.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\"><strong>Fold whipped cream into pie filling.<\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"900\" data-id=\"154991\" data-pin-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don't worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-pin-title=\"Best French Silk Pie | A Silky &amp; Rich Chocolate Pie Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5-600x900.jpg\" alt=\"Whipped cream is spread across the top of a silky chocolate pie.\" class=\"wp-image-154991\" title=\"This French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5-1024x1536.jpg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5-768x1152.jpg 768w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-5.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\"><strong>Top with whipped cream before serving.<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beat the Butter: <\/strong>This is great to do while the chocolate mixture is cooling off! Beat the butter until smooth and creamy. I like to use a <a href=\"https:\/\/amzn.to\/4i4bT3m\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\" target=\"_blank\">hand mixer<\/a>, or stand mixer, to do this easily.<\/li>\n\n\n\n<li><strong>Combine the Filling:<\/strong> Slowly mix the egg and chocolate mixture into the creamy butter. Once combined, increase the speed and beat until fluffy. Fold in the whipped cream from earlier.<\/li>\n\n\n\n<li><strong>Chill:<\/strong> Pour the filling into the cooled Oreo crust. Cover with plastic wrap and refrigerate pie until the filling is firm.<\/li>\n\n\n\n<li><strong>Garnish:<\/strong> When you&#8217;re ready to serve, top the pie with whipped cream. Garnish with chocolate curls or shaved chocolate on top, if desired.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1799\" data-pin-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don't worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-pin-title=\"Best French Silk Pie | A Silky &amp; Rich Chocolate Pie Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6.jpg\" alt=\"Chocolate shavings and curls are sprinkled on top of a fully assembled French silk pie.\" class=\"wp-image-154993\" title=\"This French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6.jpg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6-1025x1536.jpg 1025w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-6-768x1152.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">How To Make Chocolate Curls<\/h2>\n\n\n\n<p>Melt 1\/2 cup semi-sweet chocolate in the microwave in 20-second intervals. Spread a thin layer of melted chocolate on a metal or marble surface. Work quickly, as the action of spreading it on a cold surface will cool the chocolate quickly and it may start to seize. If it starts to seize up, scrape it all off remelt it and try again. I typically use an upturned metal baking pan and a <a href=\"https:\/\/amzn.to\/42ZJh7b\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\" target=\"_blank\">palette knife<\/a> or a <a href=\"https:\/\/amzn.to\/417qeFs\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\" target=\"_blank\">bench scraper<\/a> to spread the chocolate. <\/p>\n\n\n\n<p>Refrigerate the pan with the chocolate on it for 5 minutes, then let it sit at room temperature for about 3 more minutes. Then use a bench scraper, held at an angle, and scrape the chocolate in a swift and fluid motion to create the curls. The temperature of the chocolate is important &#8211; too cold and it will break before it curls, too soft and&nbsp;your curls will be limp. I recommend doing one test area before attempting to scrape the entire surface.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1799\" data-pin-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don't worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-pin-title=\"Best French Silk Pie | A Silky &amp; Rich Chocolate Pie Recipe!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8.jpg\" alt=\"A thick slice of French silk pie is presented on a small white plate.\" class=\"wp-image-154995\" title=\"This French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8.jpg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8-1025x1536.jpg 1025w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-8-768x1152.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Prepare French Silk Pie in Advance<\/h2>\n\n\n\n<p>Once it is topped with the whipped cream, French silk pie is best served that same day, as the whipped cream will start to soften and weep quickly. However, you can prepare it up to two days in advance as long as you do not top it with the whipped cream!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make Ahead:<\/strong> Prepare the pie, filled with only the chocolate filling (with no whipped cream on top). Store the pie fully covered (I wrap mine tightly with plastic wrap) in the fridge up to 48 hours in advance.<\/li>\n\n\n\n<li><strong>Ready To Serve:<\/strong> Beat the whipped cream fresh and spread it on top of the pie, within 2 hours of serving, for the best texture!<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n<div class=\"tip-container\"><div class=\"tip-tagline\">Leftover Filling<\/div><h3 class=\"tip-title\"><\/h3><div class=\"tip-content\"><p>Depending on the depth of your pie plate, you may have some filling leftover. Feel free to eat this with a spoon, or if you have good self control, you can pour into a small dessert cup, cover and refrigerate for a treat later!<\/p><\/div><\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-154765\" class=\"wprm-recipe-container\" data-recipe-id=\"154765\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-tnc-recipe-save-this\"><script type=\"text\/javascript\" async=\"async\" data-noptimize=\"1\" data-cfasync=\"false\" src=\"\/\/scripts.mediavine.com\/tags\/the-novice-chef.js\"><\/script>\n<div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"560\" height=\"560\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-560x560.jpg\" class=\"attachment-thumbnail2x size-thumbnail2x\" alt=\"A thick slice of French silk pie is presented on a round plate.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-560x560.jpg 560w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-280x280.jpg 280w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-142x142.jpg 142w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-500x500.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-150x150.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/French-Silk-Pie-96x96.jpg 96w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffd700; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 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M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthenovicechefblog.com%2Fchocolate-french-silk-pie%2F&amp;media=https%3A%2F%2Fthenovicechefblog.com%2Fwp-content%2Fuploads%2F2025%2F02%2FChocolate-French-Silk-Pie-Recipe-Pin-Collage.jpg&amp;description=This+decadent+French+Silk+Pie+recipe+has+the+silkiest%2C+rich+chocolate+filling%2C+with+a+crisp+Oreo+crust%2C+and+a+cloud+of+sweet+whipped+cream+on+top.+And+don%27t+worry%2C+unlike+other+recipes%2C+this+version+gently+cooks+the+eggs%2C+making+it+safe+for+everyone+to+enjoy%21&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener external noreferrer\" data-recipe=\"154765\" data-url=\"https:\/\/thenovicechefblog.com\/chocolate-french-silk-pie\/\" data-media=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2025\/02\/Chocolate-French-Silk-Pie-Recipe-Pin-Collage.jpg\" data-description=\"This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don&#039;t worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy!\" data-repin=\"\" role=\"button\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"154765\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#444444\" stroke=\"#444444\"><path fill=\"none\" stroke=\"#444444\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"154765\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-154765 wprm-recipe-servings-adjustable-disabled wprm-block-text-uppercase\" data-recipe=\"154765\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-uppercase\">servings<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chocolate French Silk Pie<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-bold\"><span style=\"display: block;\">This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-left-right wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n<div id=\"recipe-154765-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-154765-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"154765\" data-servings=\"10\" style=\"--wprm-list-checkbox-left-position: 6px;--wprm-list-checkbox-top-position: 4px;\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the crust<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;25&#032;Oreo cookies,&#032;do not remove the cream filling\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oreo cookies<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">do not remove the cream filling<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;tablespoons&#032;salted butter,&#032;melted\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">melted<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;cups&#032;heavy whipping cream\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy whipping cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;large&#032;eggs,&#032;room temperature\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00be&#032;cup&#032;granulated sugar\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;salt\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8&#032;oz&#032;semi-sweet baking chocolate,&#032;chopped fine\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">semi-sweet baking chocolate<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">chopped fine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;vanilla extract\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;espresso powder,&#032;optional\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/4b9tFzT\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow sponsored noopener external noreferrer\" data-wpel-link=\"external\" target=\"_blank\">espresso powder<\/a><\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;12&#032;tablespoons&#032;salted butter,&#032;cubed, room temperature\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">cubed, room temperature<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the topping<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;cups&#032;heavy whipping cream\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy whipping cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;cup&#032;powdered sugar\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;vanilla extract\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;teaspoon&#032;cream of tartar\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3TfinTR\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow sponsored noopener external noreferrer\" data-wpel-link=\"external\" target=\"_blank\">cream of tartar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;chocolate curls or shavings,&#032;optional topping\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">chocolate curls or shavings<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional topping<\/span><\/li><\/ul><\/div><\/div>\n\n<style type=\"text\/css\">H3.hubbub-save-this-heading { font-size: 27px; }<\/style>    <div class=\"dpsp-email-save-this-tool dpsp-email-save-this-shortcode\" style=\"background-color: #f4cdc1;\">        <div class=\"hubbub-save-this-form-wrapper\"><h3 class=\"hubbub-save-this-heading\">Want to save this recipe?<\/h3><div class=\"hubbub-save-this-message\"><p>Email this recipe to yourself for easy access later!<\/p><\/div><div class=\"hubbub-save-this-form-only-wrapper\"><form name=\"hubbub-save-this-form\" method=\"post\" action=\"\">                    <input type=\"text\" name=\"hubbub-save-this-snare\" class=\"hubbub-save-this-snare hubbub-block-save-this-snare\" \/><p class=\"hubbub-save-this-emailaddress-paragraph-wrapper\"><input aria-label=\"Email Address\" type=\"email\" placeholder=\"Email Address\" name=\"hubbub-save-this-emailaddress\" value=\"\" class=\"hubbub-block-save-this-text-control hubbub-save-this-emailaddress\" required \/><\/p><p class=\"hubbub-save-this-submit-button-paragraph-wrapper\"><input type=\"submit\" style=\"\" value=\"Save This Recipe\" class=\"hubbub-block-save-this-submit-button\" name=\"hubbub-block-save-this-submit-button\" \/><\/p><input type=\"hidden\" name=\"hubbub-save-this-postid\" class=\"hubbub-save-this-postid\" value=\"0\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posturl\" class=\"hubbub-save-this-posturl\" value=\"https:\/\/thenovicechefblog.com\/chocolate-french-silk-pie\/\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posttitle\" class=\"hubbub-save-this-posttitle\" value=\"Chocolate French Silk Pie\" \/><input type=\"hidden\" name=\"hubbub-save-this-is-shortcode\" class=\"hubbub-save-this-is-shortcode\" value=\"true\" \/><\/form>            <\/div><\/div>    <\/div>\n\n\n<div id=\"recipe-154765-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-154765-instructions-container wprm-block-text-normal\" data-recipe=\"154765\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the crust<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-154765-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 350\u00baF.<\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the Oreo cookies to the bowl of a food processor and pulse to create fine crumbs. Add in the melted butter and pulse until all of the butter is absorbed by the crumbs and they are the consistency of wet sand.<\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Press into the bottom and up the sides of a 9-inch deep pie plate. \u00a0Bake for 10 to 12 minutes, remove from oven and then set aside to cool completely.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-154765-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium bowl, using a <a href=\"https:\/\/amzn.to\/4gPGwbF\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\" target=\"_blank\">hand mixer<\/a>, whip the heavy cream until stiff peaks are formed, about 3 to 4 minutes. Cover the bowl with plastic wrap and store in the fridge for later.<\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fill a medium saucepan with 3-inches of water and bring to a simmer. In a glass or heat-proof bowl that is big enough to sit on top of the saucepan, whisk together your eggs, sugar and salt until pale yellow. <\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the bowl over the pot of simmering water, making sure the bottom of the bowl does not ever touch the simmering water beneath. Cook, whisking vigorously until the mixture reaches 160\u00baF, about 10 to 12 minutes. Once the egg mixture reaches 160\u00baF, remove from the heat and let cool for 5 minutes. <em>Make sure to not stop whisking, as this can cause the eggs to start to solidify. If you do not have a <\/em><a href=\"https:\/\/amzn.to\/4k4u5M1\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\" target=\"_blank\"><em>thermometer<\/em><\/a><em> look for the following visual clues: the mixture will get foamy and thicken, coating the back of a spoon.<\/em><\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small heat proof bowl, melt the chocolate in the microwave, heating in 20-second intervals, and stirring until all the chocolate is melted and smooth. <em>Do not overheat, as the chocolate can become grainy and seize up, you want it just melted and pourable.<\/em><\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk the melted chocolate, vanilla, and espresso powder into the egg mixture until fully combined. Set aside for 10 more minutes to cool.<\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the egg and chocolate mixture cools, beat the butter in the bowl of a stand mixer with a paddle attachment set to medium speed for 2 to 3 minutes, until it becomes smooth and creamy, stopping to scrape the bottom of the bowl once or twice.<\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With the mixer on low, slowly add in the egg and chocolate mixture, making sure to scrape the sides and bottom of the bowl once or twice while combining. Once well combined, turn the mixer to medium high speed and whip the mixture until light and fluffy, about 4 to 5 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gently fold in the chilled whipped cream from the fridge in 2 batches. Pour the filling into the cooled crust, wrap tightly with plastic wrap, and refrigerate until firm, at least 6 hours (or up to 48 hours in advance).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the topping<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-154765-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Just before serving, make the whipped cream topping. Place the heavy cream in a medium size bowl and whip until thickened using the whip attachment of an electric mixer.<\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the powdered sugar, vanilla, and cream of tartar. Continue whipping until medium-stiff peaks are formed.<\/span><\/div><\/li><li id=\"wprm-recipe-154765-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spoon or pipe the whipped cream onto the top of the pie and garnish with the chocolate curls or shavings, if desired. For the cleanest slices, use a sharp knife dipped in hot water and dried before making each cut. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-layout-container wprm-padding-10\" style=\"--wprm-layout-container-background-color: #f4cdc1;\">\n<p class=\"wprm-text wprm-block-text-light-bold\">\u2b50\ufe0f Tried this recipe? Leave a <a href=\"#comments\">comment and rating<\/a>! It only takes a minute and helps support our family-run blog. \u2764\ufe0f<\/p>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n<div id=\"recipe-154765-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage:<\/strong> French silk pie is best served the same day that it is topped with whipped cream, as the whipped cream will start to soften and weep quickly. However, leftovers can be stored wrapped in plastic wrap and kept in the fridge for up to 2 days.<\/span><\/div><\/div>\n\n\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div id=\"recipe-154765-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-internal-container wprm-internal-container-nutrition\" style=\"\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"> slice<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">776<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">54<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">205<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">427<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">318<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1729<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">85<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 18px;\"><\/div>\n<div class=\"wprm-footer-meta\">\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">&copy; <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/thenovicechefblog.com\/about\/\" target=\"_self\" data-wpel-link=\"internal\" rel=\"follow\">Jessica<\/a><\/span><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, Pie<\/span><\/div><\/div>\n<\/div><\/div><\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">More Pie Recipes You&#8217;ll Love<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Retro <a href=\"https:\/\/thenovicechefblog.com\/vinegar-pie\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">vinegar pie<\/a> has the best silky smooth custard. <\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/reeses-peanut-butter-no-bake-pie\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Reese&#8217;s peanut butter pie<\/a> has thick, luscious layers of chocolate and peanut butter! <\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/strawberry-pretzel-pie\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Strawberry pretzel pie<\/a> is equal parts salty and sweet. <\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/dutch-apple-pie-recipe-dessert-crumble\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Dutch apple pie<\/a> is topped with a sweet cinnamon crumb. <\/li>\n<\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This decadent French Silk Pie recipe has the silkiest, rich chocolate filling, with a crisp Oreo crust, and a cloud of sweet whipped cream on top. And don&#8217;t worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy! What Makes This Chocolate French Silk Pie Recipe So Irresistible? [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":155000,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12,143,4,45,134,49,1],"tags":[8432,8153,8211,8758,8299,8237,8804,8275],"class_list":["post-154764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-christmas","category-desserts","category-family-recipes","category-holidays","category-pie","category-recipes","tag-chocolate","tag-cream-of-tartar","tag-eggs","tag-espresso-powder","tag-granulated-sugar","tag-heavy-cream","tag-oreos","tag-powdered-sugar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate French Silk Pie 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And don&#8217;t worry, unlike other recipes, this version gently cooks the eggs, making it safe for everyone to enjoy! What Makes This Chocolate French Silk Pie Recipe So Irresistible?&hellip;","_links":{"self":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts\/154764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/comments?post=154764"}],"version-history":[{"count":5,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts\/154764\/revisions"}],"predecessor-version":[{"id":163652,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts\/154764\/revisions\/163652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/media\/155000"}],"wp:attachment":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/media?parent=154764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/categories?post=154764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/tags?post=154764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}