{"id":147856,"date":"2024-12-13T14:20:22","date_gmt":"2024-12-13T19:20:22","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=147856"},"modified":"2024-12-13T04:32:21","modified_gmt":"2024-12-13T09:32:21","slug":"buttermilk-pound-cake","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/buttermilk-pound-cake\/","title":{"rendered":"Buttermilk Pound Cake"},"content":{"rendered":"\n

This traditional buttermilk pound cake<\/strong> recipe is perfectly dense, moist, and buttery with just the right touch of sweetness. Serve it with your morning coffee or for dessert – there’s never a bad time to enjoy a slice of pound cake when it’s this good! Bonus: It’s super simple to make!<\/p>\n\n\n\n

\"Buttermilk<\/figure>\n\n\n

Test Kitchen Review<\/h2>
\n Click here to learn about our test kitchen!<\/a>\n <\/div><\/header>
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Haley<\/i><\/i><\/i><\/i><\/i><\/span><\/div>
It was perfectly soft and moist and super easy to make. We used 1 tsp almond extract for extra almond flavor. Our guests loved it so much they insisted I share the recipe immediately!<\/div><\/div><\/div><\/div><\/div>\n\n\n

Sometimes the best desserts<\/a> are the simple ones that are made oh-so-perfectly. I love making this buttermilk pound cake because it\u2019s easy, great for making ahead, and always a crowd favorite! It\u2019s perfect served for breakfast with a cup of coffee or dessert with whipped cream and berries. I honestly just love<\/em> a good traditional pound cake, it truly can’t be beat. This one is right up there at the top of my favorites list with my eggnog pound cake<\/a>!<\/p>\n\n\n\n

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Why You’ll Love This Buttermilk Pound Cake Recipe<\/h2>\n\n\n\n