{"id":13384,"date":"2023-10-10T05:00:00","date_gmt":"2023-10-10T09:00:00","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=13384"},"modified":"2023-10-09T21:00:06","modified_gmt":"2023-10-10T01:00:06","slug":"honey-bun-cake","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/honey-bun-cake\/","title":{"rendered":"Honey Bun Cake"},"content":{"rendered":"\n<p>This <strong>honey bun cake<\/strong> is the bundt cake version of a sweet and sticky honeybun! Moist, homemade cinnamon swirled cake is covered in a sugary glaze for a dessert (or breakfast!) you&#8217;ll absolutely adore.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-1.jpeg\" alt=\"Sliced honey bun cake with glaze on a cake plate.\" class=\"wp-image-116779\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-1.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-1-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-1-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-1-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-1-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-1-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-1-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why You Will Love This Honey Bun Cake Recipe<\/h2>\n\n\n\n<p>Honey bun cake is such a scrumptiously easy dessert! Here are just a few reasons you&#8217;ll love it.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Irresistible Flavor:<\/strong> This tender, soft cake is loaded with sweet, cinnamon-infused flavor, just like a real honey bun. <\/li>\n\n\n\n<li><strong>Moist and Tender:<\/strong> This cake is ultra moist and tender, with a soft, melt-in-your-mouth texture that makes each bite a luxury.<\/li>\n\n\n\n<li><strong>Easy to Make:<\/strong> No need for complicated techniques or tools here &#8211; this is a simple mix-and-bake cake.<\/li>\n\n\n\n<li><strong>Totally Versatile:<\/strong> Serve this for a simple dessert, snack, or breakfast option. It&#8217;s easy enough for a weekday after-school snack, but yummy enough for Christmas! <\/li>\n<\/ul>\n\n\n\n<p>For more honey bun goodness, check out this homemade <a href=\"https:\/\/thenovicechefblog.com\/homemade-honey-buns\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">honey bun recipe<\/a> and this <a href=\"https:\/\/thenovicechefblog.com\/pumpkin-honeybun-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">pumpkin honey bun cake<\/a>!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled.jpg\" alt=\"Ingredients for Honey Bun Cake.\" class=\"wp-image-149819\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled.jpg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled-500x750.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled-600x900.jpg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled-1024x1536.jpg 1024w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled-150x225.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled-295x443.jpg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled-300x450.jpg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled-335x502.jpg 335w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake-Ingredients-Labeled-768x1152.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What Is Honey Bun Cake Made Of?<\/h2>\n\n\n\n<p>This scrumptiously soft, sweet honey bun cake is made of ordinary baking ingredients you probably already have at home! <strong>For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Cake<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter<\/strong><\/li>\n\n\n\n<li><strong>Milk: <\/strong>Whole&nbsp;milk is best for this recipe, but reduced fat will also work.<\/li>\n\n\n\n<li><strong>Sour Cream: <\/strong>For extra richness and softness.<\/li>\n\n\n\n<li><strong>Sugar: <\/strong>You&#8217;ll need plain, granulated sugar as well as brown sugar.<\/li>\n\n\n\n<li><strong>Eggs<\/strong><\/li>\n\n\n\n<li><strong>Vanilla: <\/strong>I used pure&nbsp;vanilla extract, but you could also use vanilla bean paste, if you prefer.<\/li>\n\n\n\n<li><strong>Flour: <\/strong>All-purpose flour.<\/li>\n\n\n\n<li><strong>Rising Agents: <\/strong>You&#8217;ll need both baking soda and baking powder to make these honey buns light and soft.<\/li>\n\n\n\n<li><strong>Salt<\/strong><\/li>\n\n\n\n<li><strong>Cinnamon: <\/strong>Pro tip &#8211; always check the date on your spices. Old spices can turn bland or even bitter! Fresh cinnamon will give the best flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Glaze<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Powdered Sugar: <\/strong>This dissolves into a sweet, creamy glaze when combined with milk.<\/li>\n\n\n\n<li><strong>Milk: <\/strong>I usually go with whole milk, but reduced fat will also work here as well. If you do not want to refrigerate this cake when storing, use evaporated milk instead.<\/li>\n\n\n\n<li><strong>Vanilla<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13.jpeg\" alt=\"Lifting a slice of cake from a cake stand.\" class=\"wp-image-116791\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Honey Bun Cake<\/h2>\n\n\n\n<p>Let&#8217;s take a look at the steps for making this recipe. It&#8217;s actually really easy! You can whisk it all together by hand, no mixer needed &#8211; and the oven does the rest.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"902\" data-id=\"116784\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-6-600x902.jpeg\" alt=\"Cake batter in a greased and floured bundt pan.\" class=\"wp-image-116784\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-6-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-6-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-6-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-6-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-6-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-6-150x226.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-6.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"902\" data-id=\"116785\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-7-600x902.jpeg\" alt=\"Cinnamon-sugar sprinkled over cake batter in a bundt pan.\" class=\"wp-image-116785\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-7-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-7-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-7-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-7-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-7-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-7-150x226.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-7.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"902\" data-id=\"116786\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-8-600x902.jpeg\" alt=\"Swirling cake batter with a butter knife.\" class=\"wp-image-116786\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-8-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-8-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-8-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-8-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-8-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-8-150x226.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-8.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"902\" data-id=\"116787\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-9-600x902.jpeg\" alt=\"A baked bundt cake, still in the pan.\" class=\"wp-image-116787\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-9-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-9-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-9-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-9-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-9-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-9-150x226.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-9.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make the Batter and Cinnamon Sugar: <\/strong>Whisk the wet ingredients together, and then whisk in the dry. In a separate bowl, combine the brown sugar and cinnamon.<\/li>\n\n\n\n<li><strong>Layer in a Bundt Pan: <\/strong>In a well-greased Bundt pan (I like to spray mine with Baker&#8217;s Joy), pour in one-third of the batter, and sprinkle with half the cinnamon sugar. Repeat those two layers. Top with the rest of the batter. Swirl with a butter knife.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Bake the cake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. <\/li>\n\n\n\n<li><strong>Cool and Glaze: <\/strong>Let the cake cool for about 15 minutes, and then turn it out on a cake plate. Mix up the glaze ingredients, and pour over the warm cake. <\/li>\n\n\n\n<li><strong>Enjoy!<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-12.jpeg\" alt=\"A honeybun cake on a cake stand.\" class=\"wp-image-116790\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-12.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-12-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-12-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-12-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-12-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-12-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-12-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Success<\/h2>\n\n\n\n<p>Before you start baking, be sure to look over these quick baking tips. They&#8217;ll help ensure that your honey bun cake turns out perfect.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare Your Bundt Pan Properly:<\/strong> To make sure that your cake comes out of the pan without getting stuck and breaking, be sure to grease it thoroughly, getting into every corner. Spread softened butter, shortening, or vegetable oil all over the pan, and then flour it. You could also use a baking spray like <a href=\"https:\/\/amzn.to\/3EYJ7zw\" target=\"_blank\" rel=\"nofollow sponsored noreferrer noopener external\" data-wpel-link=\"external\">Baker&#8217;s Joy<\/a>. <\/li>\n\n\n\n<li><strong>Room Temperature Ingredients:<\/strong> For the smoothest, easiest mixing, allow your eggs, milk, and sour cream to come to room temperature before using them. Room temperature ingredients can help make a softer, moister cake.<\/li>\n\n\n\n<li><strong>Swirling Technique:<\/strong> When layering the batter and cinnamon-sugar mixture, sprinkle the cinnamon-sugar mixture evenly and use a butter knife to gently swirl the layers. This technique creates those lovely cinnamon swirls throughout the cake.<\/li>\n\n\n\n<li><strong>Check for Doneness:<\/strong> Keep a close eye on the cake while it&#8217;s baking. Start checking for doneness around 45 minutes, but it may need up to 50 minutes depending on your oven. <\/li>\n\n\n\n<li><strong>Glaze While Warm:<\/strong> For a smooth and even glaze, apply it while the cake is still slightly warm. This allows the glaze to spread a little and soak into the cake.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-14.jpeg\" alt=\"A slice of cake from the side, showing swirls of cinnamon.\" class=\"wp-image-116792\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-14.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-14-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-14-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-14-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-14-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-14-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-14-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storing Honey Bun Cake<\/h2>\n\n\n\n<p>To store your honey bun cake, allow it to cool completely, and then store it in an airtight container for up to 5 days. Allow to come to room temperature before serving again.<\/p>\n\n\n\n<p>If you want to store your cake at room temperature instead, swap out the milk for evaporated milk &#8211; or even water &#8211; in the glaze.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can I Freeze This?<\/h2>\n\n\n\n<p>Yes, you can, although the glaze may become a little bit runny after freezing and thawing. You can re-glaze at that point, or leave it as-is.<\/p>\n\n\n\n<p>Either way, you can freeze honey bun cake for up to 3 months, sealed in freezer bags with the air squeezed out, or tightly wrapped in two layers of plastic wrap. Thaw it out in the refrigerator before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You'll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-pin-title=\"Honey Bun Cake | Sweet Bundt Cake Recipe With Swirls Of Cinnamon!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-16.jpeg\" alt=\"Slices of cake fanned out on a platter, with the rest of the cake unsliced.\" class=\"wp-image-116794\" title=\"Honey Bun Cake is a spin on classic honey buns. You'll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-16.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-16-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-16-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-16-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-16-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-16-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-16-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">More Irresistible Bundt Cake Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thenovicechefblog.com\/pineapple-coconut-bundt-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Pineapple Coconut Bundt Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/chocolate-milk-bundt-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Chocolate Milk Bundt Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/cherry-almond-bundt-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Cherry Almond Bundt Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/banana-bundt-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Banana Bundt Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/eggnog-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Eggnog Pound Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/pumpkin-donut-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Pumpkin Donut Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thenovicechefblog.com\/rumchata-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Rumchata Pound Cake<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-31000\" class=\"wprm-recipe-container\" data-recipe-id=\"31000\" data-servings=\"14\"><div class=\"wprm-recipe wprm-recipe-template-tnc-recipe-save-this\"><script type=\"text\/javascript\" async=\"async\" data-noptimize=\"1\" data-cfasync=\"false\" src=\"\/\/scripts.mediavine.com\/tags\/the-novice-chef.js\"><\/script>\n<div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"560\" height=\"560\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-Image-560x560.jpg\" class=\"attachment-thumbnail2x size-thumbnail2x\" alt=\"Landscape shot of cake on a table with cinnamon sticks, milk, and a cloth napkin.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-Image-560x560.jpg 560w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-Image-500x500.jpg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-Image-280x280.jpg 280w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-Image-142x142.jpg 142w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-Image-150x150.jpg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-Bun-Cake-Image-96x96.jpg 96w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffd700; }#wprm-recipe-user-rating-0 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">7<\/span> votes<\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n\t<a href=\"https:\/\/thenovicechefblog.com\/wprm_print\/honey-bun-cake\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"31000\" data-template=\"\" target=\"_self\" rel=\"follow\" data-wpel-link=\"internal\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthenovicechefblog.com%2Fhoney-bun-cake%2F&amp;media=https%3A%2F%2Fthenovicechefblog.com%2Fwp-content%2Fuploads%2F2023%2F10%2FHoney-Bun-Cake.jpg&amp;description=This+Honey+Bun+Cake+is+a+simple+spin+on+classic+honey+buns.+You%27ll+adore+this+tender+and+moist%2C+cinnamon-swirled+vanilla+bundt+cake+topped+with+a+sugary+glaze.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener external noreferrer\" data-recipe=\"31000\" data-url=\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/\" data-media=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Honey-Bun-Cake.jpg\" data-description=\"This Honey Bun Cake is a simple spin on classic honey buns. You&#039;ll adore this tender and moist, cinnamon-swirled vanilla bundt cake topped with a sugary glaze.\" data-repin=\"\" role=\"button\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"31000\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#444444\" stroke=\"#444444\"><path fill=\"none\" stroke=\"#444444\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"31000\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-31000 wprm-recipe-servings-adjustable-disabled wprm-block-text-uppercase\" data-recipe=\"31000\" aria-label=\"Adjust recipe servings\">14<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-uppercase\">Slices<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Honey Bun Cake<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-bold\"><span style=\"display: block;\">This <strong>honey bun cake<\/strong> is the bundt cake version of a sweet honeybun! Moist cinnamon swirled cake is covered in a vanilla glaze for a dessert (or breakfast!) you&#039;ll absolutely adore. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-left-right wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n<div id=\"recipe-31000-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-31000-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"31000\" data-servings=\"14\" style=\"--wprm-list-checkbox-left-position: 6px;--wprm-list-checkbox-top-position: 4px;\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup (2 sticks)&#032;unsalted butter,&#032;melted\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup (2 sticks)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;milk\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup&#032;sour cream\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sour cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;granulated sugar\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;large&#032;eggs\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;vanilla extract\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;cups&#032;all-purpose flour\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;baking soda\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;baking powder\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;salt\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;packed brown sugar\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">packed brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;cinnamon\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Glaze:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;powdered sugar\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tablespoon&#032;milk,&#032;or evaporated milk or water\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or evaporated milk or water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;vanilla extract\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n\n<style type=\"text\/css\">H3.hubbub-save-this-heading { font-size: 27px; }<\/style>    <div class=\"dpsp-email-save-this-tool dpsp-email-save-this-shortcode\" style=\"background-color: #f4cdc1;\">        <div class=\"hubbub-save-this-form-wrapper\"><h3 class=\"hubbub-save-this-heading\">Want to save this recipe?<\/h3><div class=\"hubbub-save-this-message\"><p>Email this recipe to yourself for easy access later!<\/p><\/div><div class=\"hubbub-save-this-form-only-wrapper\"><form name=\"hubbub-save-this-form\" method=\"post\" action=\"\">                    <input type=\"text\" name=\"hubbub-save-this-snare\" class=\"hubbub-save-this-snare hubbub-block-save-this-snare\" \/><p class=\"hubbub-save-this-emailaddress-paragraph-wrapper\"><input aria-label=\"Email Address\" type=\"email\" placeholder=\"Email Address\" name=\"hubbub-save-this-emailaddress\" value=\"\" class=\"hubbub-block-save-this-text-control hubbub-save-this-emailaddress\" required \/><\/p><p class=\"hubbub-save-this-submit-button-paragraph-wrapper\"><input type=\"submit\" style=\"\" value=\"Save This Recipe\" class=\"hubbub-block-save-this-submit-button\" name=\"hubbub-block-save-this-submit-button\" \/><\/p><input type=\"hidden\" name=\"hubbub-save-this-postid\" class=\"hubbub-save-this-postid\" value=\"0\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posturl\" class=\"hubbub-save-this-posturl\" value=\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posttitle\" class=\"hubbub-save-this-posttitle\" value=\"Honey Bun Cake\" \/><input type=\"hidden\" name=\"hubbub-save-this-is-shortcode\" class=\"hubbub-save-this-is-shortcode\" value=\"true\" \/><\/form>            <\/div><\/div>    <\/div>\n\n\n<div id=\"recipe-31000-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-31000-instructions-container wprm-block-text-normal\" data-recipe=\"31000\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-31000-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 350\u00b0F. Grease &amp; flour a <a href=\"https:\/\/amzn.to\/3EYJ7zw\" target=\"_blank\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\">bundt pan<\/a> or spray with <a href=\"https:\/\/amzn.to\/3EYJ7zw\" target=\"_blank\" rel=\"nofollow sponsored external noopener noreferrer\" data-wpel-link=\"external\">Baker\u2019s Joy<\/a>. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-31000-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large\u00a0bowl, whisk together melted butter, water and sour cream. Add sugar, eggs and vanilla extract. Whisk in flour, baking soda, baking powder and salt. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-31000-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a small bowl, mix together brown sugar and cinnamon.<\/div><\/li><li id=\"wprm-recipe-31000-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour a third of the cake batter into the prepared baking pan. Sprinkle half of the brown sugar-cinnamon mixture over the batter. Pour another third of the cake batter on top of the brown sugar-cinnamon mixture. Sprinkle with the remaining brown sugar-cinnamon mixture. Pour the remaining batter on top\u00a0and gently swirl the batter a few times with a butter knife.<\/div><\/li><li id=\"wprm-recipe-31000-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let cake cool for 15 minutes, and then invert onto a cake plate.<\/span><\/div><\/li><li id=\"wprm-recipe-31000-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk together powdered sugar, milk and vanilla extract to create glaze. Pour on top of cake while cake is still a little warm. Slice and serve!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-layout-container wprm-padding-10\" style=\"--wprm-layout-container-background-color: #f4cdc1;\">\n<p class=\"wprm-text wprm-block-text-light-bold\">\u2b50\ufe0f Tried this recipe? Leave a <a href=\"#comments\">comment and rating<\/a>! It only takes a minute and helps support our family-run blog. \u2764\ufe0f<\/p>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n<div id=\"recipe-31000-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage: <\/strong>To store your honey bun cake, allow it to cool completely, and then store it in an airtight container for up to 5 days. Allow to come to room temperature before serving again. If you want to store your cake at room temperature instead, swap out the milk for evaporated milk \u2013 or even water \u2013 in the glaze.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Room Temperature Ingredients:<\/strong> For the smoothest, easiest mixing, allow your eggs, milk, and sour cream to come to room temperature before using them. Room temperature ingredients can help make a softer, moister cake.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Check for Doneness:<\/strong> Keep a close eye on the cake while it\u2019s baking. Start checking for doneness around 45 minutes, but it may need up to 50 minutes depending on your oven.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Glaze While Warm:<\/strong> For a smooth and even glaze, apply it while the cake is still slightly warm. This allows the glaze to spread a little and soak into the cake.<\/span><\/div><\/div>\n\n\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div id=\"recipe-31000-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-internal-container wprm-internal-container-nutrition\" style=\"\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"><\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">420<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">59<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">364<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 18px;\"><\/div>\n<div class=\"wprm-footer-meta\">\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">&copy; <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jessica &#8211; The Novice Chef<\/span><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bundt Cake<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This honey bun cake is the bundt cake version of a sweet and sticky honeybun! Moist, homemade cinnamon swirled cake is covered in a sugary glaze for a dessert (or breakfast!) you&#8217;ll absolutely adore. Why You Will Love This Honey Bun Cake Recipe Honey bun cake is such a scrumptiously easy dessert! Here are just [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":116791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22,8099,23,4,1],"tags":[8286,8396,8236,8136,8211,8285,8175,8275,75,8266,8217],"class_list":["post-13384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-bundt-cake","category-cake","category-desserts","category-recipes","tag-baking-powder","tag-baking-soda","tag-brown-sugar","tag-cinnamon","tag-eggs","tag-flour","tag-milk","tag-powdered-sugar","tag-sour-cream","tag-sugar","tag-vanilla"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Bun Cake Recipe | The Novice Chef<\/title>\n<meta name=\"description\" content=\"Honey Bun Cake is a spin on classic honey buns. You&#039;ll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Bun Cake Recipe | The Novice Chef\" \/>\n<meta property=\"og:description\" content=\"Honey Bun Cake is a spin on classic honey buns. You&#039;ll love this tender and moist, cinnamon-swirled bundt cake topped with a sugary glaze.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"The Novice Chef\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thenovicechef\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-10T09:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1804\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jessica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@thenovicechef\" \/>\n<meta name=\"twitter:site\" content=\"@thenovicechef\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/\"},\"author\":{\"name\":\"Jessica\",\"@id\":\"https:\/\/thenovicechefblog.com\/#\/schema\/person\/1d264441e550be1e19b71aabe065937a\"},\"headline\":\"Honey Bun Cake\",\"datePublished\":\"2023-10-10T09:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/\"},\"wordCount\":1311,\"commentCount\":8,\"publisher\":{\"@id\":\"https:\/\/thenovicechefblog.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13.jpeg\",\"keywords\":[\"baking powder\",\"baking soda\",\"brown sugar\",\"cinnamon\",\"eggs\",\"flour\",\"milk\",\"powdered sugar\",\"sour cream\",\"sugar\",\"vanilla\"],\"articleSection\":[\"Breakfast Ideas\",\"Bundt Cake\",\"Cake\",\"Dessert Recipes\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/\",\"url\":\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/\",\"name\":\"Honey Bun Cake Recipe | The Novice Chef\",\"isPartOf\":{\"@id\":\"https:\/\/thenovicechefblog.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thenovicechefblog.com\/honey-bun-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2015\/07\/Honey-bun-Cake-13.jpeg\",\"datePublished\":\"2023-10-10T09:00:00+00:00\",\"description\":\"Honey Bun Cake is a spin on classic honey buns. 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