{"id":12379,"date":"2023-12-15T05:00:00","date_gmt":"2023-12-15T10:00:00","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=12379"},"modified":"2023-12-14T19:00:09","modified_gmt":"2023-12-15T00:00:09","slug":"donut-bread-pudding-with-buttery-rum-sauce","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/donut-bread-pudding-with-buttery-rum-sauce\/","title":{"rendered":"Donut Bread Pudding"},"content":{"rendered":"\n<p>This warm and toasty <strong>donut bread pudding recipe<\/strong> is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won&#8217;t believe how quickly it disappears!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-1.jpeg\" alt=\"A spoon drizzling homemade rum sauce over a slice of warm donut bread pudding one a plate.\" class=\"wp-image-122954\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-1.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-1-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-1-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-1-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-1-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-1-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-1-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Donut Bread Pudding Recipe<\/h2>\n\n\n\n<p>The moist center and fluffy golden exterior will be your favorite part about this sweet breakfast recipe. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Easy. <\/strong>Soak the donuts, assemble, and bake! <\/li>\n\n\n\n<li><strong>Perfect for dinner with guests. <\/strong>Prep it ahead and pop it in the oven for an impressive, easy-to-share dessert everyone will love.<\/li>\n\n\n\n<li><strong>Use up leftovers.<\/strong> By using leftover donuts, this is a great way to minimize waste!<\/li>\n\n\n\n<li><strong>Sweet. <\/strong>There&#8217;s glazed donuts, brown sugar, and earthy cinnamon for the perfect amount of sweetness. With a drizzle of sweet rum sauce on top, each bite is more addictive!<\/li>\n<\/ul>\n\n\n\n<p>If you love bread pudding, make sure to also try my <a href=\"https:\/\/thenovicechefblog.com\/nutella-croissant-bread-pudding\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Nutella croissant bread<\/a> pudding and this <a href=\"https:\/\/thenovicechefblog.com\/mexican-capirotada-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Mexican bread pudding<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-2.jpeg\" alt=\"Ingredients in bowls for donut bread pudding arranged on a tabletop. \" class=\"wp-image-122955\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-2.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-2-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-2-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-2-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-2-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-2-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-2-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What You&#8217;ll Need<\/h2>\n\n\n\n<p>Evaporated milk is the secret to this recipe&#8217;s creamy richness. <strong>For full detailed directions see the recipe card at the bottom of this post.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Evaporated Milk<\/strong>: Feel free to use heavy cream, half and half, or whole milk instead.<\/li>\n\n\n\n<li><strong>Eggs<\/strong><\/li>\n\n\n\n<li><strong>Orange Zest<\/strong>: Lemon zest is great as well. <\/li>\n\n\n\n<li><strong>Vanilla Extract<\/strong><\/li>\n\n\n\n<li><strong>Cinnamon<\/strong>: You can also use ground nutmeg or pumpkin spice if you have some. <\/li>\n\n\n\n<li><strong>Salt<\/strong><\/li>\n\n\n\n<li><strong>Glazed Donuts:<\/strong> Krispy Kreme donuts are my favorite for this. You want to use stale leftover donuts, not soft fresh donuts.  <\/li>\n\n\n\n<li><strong>Raisins<\/strong>: Golden or regular raisins both work great. <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Rum Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted Butter<\/strong>: Skip the salt in the rest of the recipe if you use salted butter. <\/li>\n\n\n\n<li><strong>Light Brown Sugar: <\/strong>Dark brown sugar is okay as well.<\/li>\n\n\n\n<li><strong>Heavy Cream<\/strong>: Half and half works too. <\/li>\n\n\n\n<li><strong>Rum<\/strong>: I prefer spiced rum, but use your favorite. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-7.jpeg\" alt=\"A baked pan of bread pudding made with donuts sprinkled with powdered sugar on top.\" class=\"wp-image-122945\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-7.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-7-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-7-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-7-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-7-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-7-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-7-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Donut Bread Pudding<\/h2>\n\n\n\n<p>Soak the donuts, assemble, and bake the casserole. That&#8217;s it! Check the recipe card for full detailed instructions. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"902\" data-id=\"122956\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-3-600x902.jpeg\" alt=\"Whisking the soaking liquid in a bowl. \" class=\"wp-image-122956\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-3-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-3-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-3-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-3-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-3-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-3-150x226.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-3.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"902\" data-id=\"122957\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-4-600x902.jpeg\" alt=\"Soaked donuts and raisins in a bowl. \" class=\"wp-image-122957\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-4-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-4-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-4-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-4-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-4-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-4-150x226.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-4.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"902\" data-id=\"122958\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-5-600x902.jpeg\" alt=\"Assembled casserole in the baking dish. \" class=\"wp-image-122958\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-5-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-5-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-5-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-5-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-5-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-5-150x226.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-5.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"600\" height=\"902\" data-id=\"122959\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-6-600x902.jpeg\" alt=\"Baked donut bread pudding. \" class=\"wp-image-122959\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-6-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-6-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-6-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-6-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-6-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-6-150x226.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-6.jpeg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare:<\/strong> Preheat the oven. Place the baking dish inside a larger baking pan. Fill the larger pan with water until it reaches halfway up the sides of the smaller baking dish.<\/li>\n\n\n\n<li><strong>Soak:<\/strong> Whisk the evaporated milk, eggs, zest, vanilla extract, cinnamon, and salt. Add the donuts and raisins. Soak for 15 minutes. <\/li>\n\n\n\n<li><strong>Bake:<\/strong> Transfer the donut mixture to the prepared baking dish. Pour any excess soaking liquid on top. Bake for an hour or until the top is puffy and springy. <\/li>\n\n\n\n<li><strong>Cool<\/strong>: Remove it from the oven and let it cool while you make the sauce. <\/li>\n\n\n\n<li><strong>Rum Sauce<\/strong>: Melt together the butter and brown sugar in a sauce pot over medium heat. Mix in the cream and rum, then bring to a simmer. Remove it from the heat and let cool. <\/li>\n\n\n\n<li><strong>Serve<\/strong>: Serve the bread pudding warm and drizzle it with the buttery rum sauce. Add a scoop of ice cream for extra pizazz!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-8.jpeg\" alt=\"Donut pudding with golden raisins. \" class=\"wp-image-122946\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-8.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-8-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-8-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-8-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-8-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-8-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-8-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Success<\/h2>\n\n\n\n<p>Nailing a donut bread pudding recipe is all in choosing the right kind of donut!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose the right donuts.<\/strong> For this recipe, you need traditional glazed donuts and they need to be stale. Fresh donuts will fall apart when you soak them. Avoid cake-style donuts or any with thick style frostings or toppings.<\/li>\n\n\n\n<li><strong>Use more add-ins. <\/strong>Chopped pecans, walnuts, dried cranberries, shredded coconut, and mini chocolate chips are great ways to add more flavor and texture. <\/li>\n\n\n\n<li><strong>Make individual portions.<\/strong> Assemble the pudding in the cavities of a muffin pan. Reduce the baking time to 25 to 30 minutes, or until the tops spring back. <\/li>\n\n\n\n<li><strong>Add toppings. <\/strong>Whipped cream, fresh berries, and sliced bananas can also add more flavor to each bite. Or, skip the rum sauce and drizzle <a href=\"https:\/\/thenovicechefblog.com\/chocolate-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">chocolate sauce<\/a> on top instead!<\/li>\n\n\n\n<li><strong>Pick the right dish. <\/strong>Avoid glass baking dishes as they&#8217;re more likely to burn the bottom of your pudding. Go for lightly-colored metal or ceramic baking dishes for best results. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-15.jpeg\" alt=\"Close-up of the donut pudding with rum sauce.\" class=\"wp-image-122953\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-15.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-15-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-15-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-15-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-15-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-15-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-15-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Can I Prepare This Bread Pudding With Donuts Recipe Ahead?<\/h2>\n\n\n\n<p>Absolutely! This is a great dessert for a dinner party as you can prepare it in advance. Here&#8217;s how:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak the donuts and raisins for only 5 minutes before assembling and transferring to baking dish.<\/li>\n\n\n\n<li>Reserve the liquid in a separate container and refrigerate. Cover the pudding with Saran Wrap or foil and refrigerate the pudding for up to 12 hours.<\/li>\n\n\n\n<li>When ready to bake, remove from fridge 30 minutes before baking and set on the counter at room temperature.<\/li>\n\n\n\n<li>Pour the reserved liquid on top. Let pudding sit for 10 minutes to soak up the extra liquid and then bake as directed in the recipe.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won't believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-pin-title=\"Donut Bread Pudding | Easy Dessert Recipe Made With Leftover Donuts!\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-11.jpeg\" alt=\"Rum sauce on the donut bread pudding. \" class=\"wp-image-122949\" title=\"This warm and fluffy donut bread pudding with sweet raisins and buttery rum sauce is an impressive, but easy dessert you can prep ahead!\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-11.jpeg 1200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-11-500x752.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-11-600x902.jpeg 600w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-11-1022x1536.jpeg 1022w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-11-295x443.jpeg 295w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-11-300x450.jpeg 300w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2014\/09\/Donut-Bread-Pudding-11-150x226.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Leftover Krispy Kreme Bread Pudding<\/h2>\n\n\n\n<p>Refrigerate leftovers in an airtight container for up to 5 days. You can also cover the baking dish with foil to reduce clean-up.<\/p>\n\n\n\n<p>To reheat, pop it into the microwave for 30 seconds at a time until warm. You can also heat it in the oven (with foil over the top) at 350\u00b0F for 15 to 20 minutes. <\/p>\n\n\n<div id=\"feature_section_block_2b7268c6926a969bd63f8643a5e0d1da\" class=\"feature-section-block\"><div class=\"feature-section-inner\"><h2 class=\"feature-section-title\">More Must Make Easy Dessert Recipes<\/h2><div class=\"feature-section-posts grid-container grid-container-padded\"><div class=\"feature-section-post gdlr-core-blog-grid gdlr-core-item-pdlr grid-4 tablet-grid-2 mobile-grid-2\"><div class=\"feature-section-post-image gdlr-core-blog-thumbnail\"><a href=\"https:\/\/thenovicechefblog.com\/arroz-con-leche-spanish-rice-pudding\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\"><img decoding=\"async\" width=\"280\" height=\"280\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-280x280.jpeg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"A close up shot of arroz con leche.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-280x280.jpeg 280w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-500x500.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-560x560.jpeg 560w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-142x142.jpeg 142w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-150x150.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-96x96.jpeg 96w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-200x200.jpeg 200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-320x320.jpeg 320w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-480x480.jpeg 480w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2021\/10\/Arroz-Con-Leche-14-720x720.jpeg 720w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/><\/a><\/div><div class=\"feature-section-post-title\"><h3 class=\"gdlr-core-blog-title\"><a href=\"https:\/\/thenovicechefblog.com\/arroz-con-leche-spanish-rice-pudding\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Arroz Con Leche (Spanish Rice Pudding)<\/a><\/h3><\/div><\/div><div class=\"feature-section-post gdlr-core-blog-grid gdlr-core-item-pdlr grid-4 tablet-grid-2 mobile-grid-2\"><div class=\"feature-section-post-image gdlr-core-blog-thumbnail\"><a href=\"https:\/\/thenovicechefblog.com\/banana-pudding-lasagna\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\"><img decoding=\"async\" width=\"280\" height=\"280\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/02\/Banana-Pudding-Lasagna-2-280x280.jpeg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"Banana pudding in a glass baking dish, viewed from the side to show the layers.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/02\/Banana-Pudding-Lasagna-2-280x280.jpeg 280w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/02\/Banana-Pudding-Lasagna-2-500x500.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/02\/Banana-Pudding-Lasagna-2-560x560.jpeg 560w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/02\/Banana-Pudding-Lasagna-2-142x142.jpeg 142w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/02\/Banana-Pudding-Lasagna-2-150x150.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/02\/Banana-Pudding-Lasagna-2-96x96.jpeg 96w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/02\/Banana-Pudding-Lasagna-2-200x200.jpeg 200w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2022\/02\/Banana-Pudding-Lasagna-2-320x320.jpeg 320w, 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class=\"attachment-featured size-featured wp-post-image\" alt=\"Cobbler with three scoops of ice cream.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2016\/06\/Berry-Cobbler-7-280x280.jpeg 280w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2016\/06\/Berry-Cobbler-7-500x500.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2016\/06\/Berry-Cobbler-7-560x560.jpeg 560w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2016\/06\/Berry-Cobbler-7-142x142.jpeg 142w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2016\/06\/Berry-Cobbler-7-150x150.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2016\/06\/Berry-Cobbler-7-96x96.jpeg 96w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/><\/a><\/div><div class=\"feature-section-post-title\"><h3 class=\"gdlr-core-blog-title\"><a href=\"https:\/\/thenovicechefblog.com\/skillet-berry-cobbler\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Berry Cobbler<\/a><\/h3><\/div><\/div><div class=\"feature-section-post gdlr-core-blog-grid gdlr-core-item-pdlr grid-4 tablet-grid-2 mobile-grid-2\"><div class=\"feature-section-post-image gdlr-core-blog-thumbnail\"><a href=\"https:\/\/thenovicechefblog.com\/tembleque-puerto-rican-coconut-pudding\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\"><img decoding=\"async\" width=\"280\" height=\"280\" src=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Tembleque-9-280x280.jpeg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"Tembleque on a plate with ground cinnamon sprinkled on top.\" srcset=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Tembleque-9-280x280.jpeg 280w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Tembleque-9-500x500.jpeg 500w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Tembleque-9-560x560.jpeg 560w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Tembleque-9-142x142.jpeg 142w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Tembleque-9-150x150.jpeg 150w, https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/10\/Tembleque-9-96x96.jpeg 96w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/><\/a><\/div><div class=\"feature-section-post-title\"><h3 class=\"gdlr-core-blog-title\"><a href=\"https:\/\/thenovicechefblog.com\/tembleque-puerto-rican-coconut-pudding\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Tembleque (Puerto Rican Coconut Pudding)<\/a><\/h3><\/div><\/div><\/div><div class=\"feature-section-list\"><ul class=\"feature-posts-list feature-list-cols-2\"><li><a href=\"https:\/\/thenovicechefblog.com\/easy-cinnamon-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Easy Cinnamon Bread<\/a><\/li><li><a href=\"https:\/\/thenovicechefblog.com\/mamas-best-banana-pudding\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Easy Banana Pudding Recipe<\/a><\/li><li><a href=\"https:\/\/thenovicechefblog.com\/dulce-de-leche-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">Dulce de Leche Cake<\/a><\/li><li><a href=\"https:\/\/thenovicechefblog.com\/no-bake-cherry-cheesecake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow\">No Bake Cherry Cheesecake<\/a><\/li><\/ul><\/div><\/div><\/div>\n<style type=\"text\/css\">\n#feature_section_block_2b7268c6926a969bd63f8643a5e0d1da {\n\tmargin: 1em 0;\t}\n<\/style>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-26358\" class=\"wprm-recipe-container\" data-recipe-id=\"26358\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-tnc-recipe-save-this\"><script type=\"text\/javascript\" async=\"async\" data-noptimize=\"1\" data-cfasync=\"false\" src=\"\/\/scripts.mediavine.com\/tags\/the-novice-chef.js\"><\/script>\n<div class=\"wprm-container-float-right\">\n\t<div 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.6<\/span> from <span class=\"wprm-recipe-rating-count\">14<\/span> votes<\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n\t<a href=\"https:\/\/thenovicechefblog.com\/wprm_print\/donut-bread-pudding\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26358\" data-template=\"\" target=\"_self\" rel=\"follow\" data-wpel-link=\"internal\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthenovicechefblog.com%2Fdonut-bread-pudding-with-buttery-rum-sauce%2F&amp;media=https%3A%2F%2Fthenovicechefblog.com%2Fwp-content%2Fuploads%2F2023%2F12%2FDonut-Bread-Pudding-Recipe.jpg&amp;description=This+warm+and+toasty+donut+bread+pudding+recipe+is+the+perfect+excuse+to+use+up+leftover+donuts%21+Once+you+add+the+homemade+buttery+rum+sauce+on+top%2C+you+won%27t+believe+how+quickly+it+disappears.+You+can+also+prep+it+ahead+for+an+impressive%2C+but+easy+dessert+for+a+dinner+party%21&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener external noreferrer\" data-recipe=\"26358\" data-url=\"https:\/\/thenovicechefblog.com\/donut-bread-pudding-with-buttery-rum-sauce\/\" data-media=\"https:\/\/thenovicechefblog.com\/wp-content\/uploads\/2023\/12\/Donut-Bread-Pudding-Recipe.jpg\" data-description=\"This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won&#039;t believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!\" data-repin=\"\" role=\"button\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26358\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#444444\" stroke=\"#444444\"><path fill=\"none\" stroke=\"#444444\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer external noopener\" style=\"color: #444444;background-color: #f6cdc1;border-color: #f6cdc1;border-radius: 0px;padding: 12px 12px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26358\" data-wpel-link=\"external\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span>\n<\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-26358 wprm-recipe-servings-adjustable-disabled wprm-block-text-uppercase\" data-recipe=\"26358\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-uppercase\">servings<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 8px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Donut Bread Pudding<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-bold\"><span style=\"display: block;\">This donut bread pudding is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won&#039;t believe how quickly it disappears. You can also prep it ahead for an impressive, but easy dessert for a dinner party!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-left-right wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f4f4f4;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n<div id=\"recipe-26358-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-26358-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26358\" data-servings=\"6\" style=\"--wprm-list-checkbox-left-position: 6px;--wprm-list-checkbox-top-position: 4px;\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;(12 oz) can&#032;evaporated milk,&#032;or half and half\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">(12 oz) can<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3pTmzwr\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow sponsored noopener external noreferrer\" data-wpel-link=\"external\" target=\"_blank\">evaporated milk<\/a><\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or half and half<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;large&#032;eggs\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;orange zest,&#032;optional\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">orange zest<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;vanilla extract\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;teaspoons&#032;cinnamon\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;teaspoon&#032;salt\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;stale glazed donuts,&#032;torn into large chunks\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">stale glazed donuts<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">torn into large chunks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup&#032;golden raisins\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3xUEsOX\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow sponsored noopener external noreferrer\" data-wpel-link=\"external\" target=\"_blank\">golden raisins<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Buttery Rum Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup (1 stick)&#032;unsalted butter\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup (1 stick)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;cup&#032;packed light brown sugar\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">packed light brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;cup&#032;heavy cream,&#032;or half and half\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or half and half<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;spiced rum\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spiced rum<\/span><\/li><\/ul><\/div><\/div>\n\n<style type=\"text\/css\">H3.hubbub-save-this-heading { font-size: 27px; }<\/style>    <div class=\"dpsp-email-save-this-tool dpsp-email-save-this-shortcode\" style=\"background-color: #f4cdc1;\">        <div class=\"hubbub-save-this-form-wrapper\"><h3 class=\"hubbub-save-this-heading\">Want to save this recipe?<\/h3><div class=\"hubbub-save-this-message\"><p>Email this recipe to yourself for easy access later!<\/p><\/div><div class=\"hubbub-save-this-form-only-wrapper\"><form name=\"hubbub-save-this-form\" method=\"post\" action=\"\">                    <input type=\"text\" name=\"hubbub-save-this-snare\" class=\"hubbub-save-this-snare hubbub-block-save-this-snare\" \/><p class=\"hubbub-save-this-emailaddress-paragraph-wrapper\"><input aria-label=\"Email Address\" type=\"email\" placeholder=\"Email Address\" name=\"hubbub-save-this-emailaddress\" value=\"\" class=\"hubbub-block-save-this-text-control hubbub-save-this-emailaddress\" required \/><\/p><p class=\"hubbub-save-this-submit-button-paragraph-wrapper\"><input type=\"submit\" style=\"\" value=\"Save This Recipe\" class=\"hubbub-block-save-this-submit-button\" name=\"hubbub-block-save-this-submit-button\" \/><\/p><input type=\"hidden\" name=\"hubbub-save-this-postid\" class=\"hubbub-save-this-postid\" value=\"0\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posturl\" class=\"hubbub-save-this-posturl\" value=\"https:\/\/thenovicechefblog.com\/donut-bread-pudding-with-buttery-rum-sauce\/\" \/>                    <input type=\"hidden\" name=\"hubbub-save-this-posttitle\" class=\"hubbub-save-this-posttitle\" value=\"Donut Bread Pudding\" \/><input type=\"hidden\" name=\"hubbub-save-this-is-shortcode\" class=\"hubbub-save-this-is-shortcode\" value=\"true\" \/><\/form>            <\/div><\/div>    <\/div>\n\n\n<div id=\"recipe-26358-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26358-instructions-container wprm-block-text-normal\" data-recipe=\"26358\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26358-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 350\u00b0F. Generously butter an 8\u00d78-inch baking dish. Prepare a water bath by finding a deep, heat-proof dish that will comfortably fit your baking dish inside of it, with an inch or two of space around all sides. Place the baking dish in the larger pan, and fill the larger pan with water until it reaches halfway up the sides of the baking dish.<\/span><\/div><\/li><li id=\"wprm-recipe-26358-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large bowl, whisk together evaporated milk, eggs, orange zest, vanilla extract, cinnamon and salt. Fold in donuts and raisins and let soak for 15 minutes.<\/div><\/li><li id=\"wprm-recipe-26358-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the bread pudding mixture into the prepared casserole dish. Bake for 50 to 60 minutes, until the top springs back when lightly tapped (the pudding should be puffy but firm).<\/span><\/div><\/li><li id=\"wprm-recipe-26358-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove from the oven and allow to cool so that it firms up before serving. I like to serve it still slightly warm. While the bread pudding is cooling, make the rum sauce. <\/span><\/div><\/li><li id=\"wprm-recipe-26358-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rum Sauce: Combine the butter and brown sugar in a small saucepan. Heat over medium heat, stirring often, until smooth. Add the cream and rum and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-26358-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve bread pudding warm with a drizzle of buttery rum sauce. Add a scoop of vanilla or cinnamon ice cream to take it over the top!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-layout-container wprm-padding-10\" style=\"--wprm-layout-container-background-color: #f4cdc1;\">\n<p class=\"wprm-text wprm-block-text-light-bold\">\u2b50\ufe0f Tried this recipe? Leave a <a href=\"#comments\">comment and rating<\/a>! It only takes a minute and helps support our family-run blog. \u2764\ufe0f<\/p>\n<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n<div id=\"recipe-26358-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage:<\/strong> Refrigerate leftovers in an airtight container for up to 5 days. You can also cover the baking dish with foil to reduce clean-up.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Reheat:<\/strong> Pop a serving into the microwave for 30 seconds at a time until warm. You can also heat it in the oven (with foil over the top) at 350\u00b0F for 15 to 20 minutes.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Donuts:<\/strong> For this recipe, use day old, stale glazed donuts. Fresh donuts will fall apart when you soak them. Avoid cake-style donuts or any with thick frostings or toppings.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Add-ins: <\/strong>Chopped pecans, walnuts, dried cranberries, shredded coconut, and mini chocolate chips are great ways to add more flavor and texture.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Individual portions:<\/strong>\u00a0Assemble the pudding in the cavities of a muffin pan. Reduce the baking time to 25 to 30 minutes, or until the tops spring back.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Toppings: <\/strong>Whipped cream, fresh berries, and sliced bananas can also add more flavor to each bite. Or, skip the rum sauce and drizzle <a href=\"https:\/\/thenovicechefblog.com\/chocolate-sauce\/\" target=\"_self\" rel=\"follow\" data-wpel-link=\"internal\">chocolate sauce<\/a> on top instead!<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Prepare Ahead:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ol data-slot-rendered-content=\"true\">\n<li>Soak the donuts and raisins for only 5 minutes before assembling and transferring to baking dish.<\/li>\n<li>Reserve the liquid in a separate container and refrigerate. Cover the pudding with Saran Wrap or foil and refrigerate the pudding for up to 12 hours.<\/li>\n<li>When ready to bake, remove from fridge 30 minutes before baking and set on the counter at room temperature.<\/li>\n<li>Pour the reserved liquid on top. Let pudding sit for 10 minutes to soak up the extra liquid and then bake as directed in the recipe.<\/li>\n<\/ol><\/div><\/div>\n\n\n\n\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n<div id=\"recipe-26358-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-internal-container wprm-internal-container-nutrition\" style=\"\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">426<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">127<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">237<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">192<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">879<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">72<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #4a4a4a\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-uppercase\" style=\"color: #4a4a4a\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 18px;\"><\/div>\n<div class=\"wprm-footer-meta\">\n\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">&copy; <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Jessica<\/span><\/div>\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Category: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Desserts<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This warm and toasty donut bread pudding recipe is the perfect excuse to use up leftover donuts! Once you add the homemade buttery rum sauce on top, you won&#8217;t believe how quickly it disappears! Why You&#8217;ll Love This Donut Bread Pudding Recipe The moist center and fluffy golden exterior will be your favorite part about [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":122953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[59,10,22,4,144,134,8110,1],"tags":[8136,8211,8362,17926,17927,8237,8280,8669,8207,8235,8154,8250],"class_list":["post-12379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-or-less","category-bread","category-breakfast","category-desserts","category-fall","category-holidays","category-pudding","category-recipes","tag-cinnamon","tag-eggs","tag-evaporated-milk","tag-glazed-donuts","tag-golden-raisins","tag-heavy-cream","tag-light-brown-sugar","tag-orange-zest","tag-rum","tag-spiced-rum","tag-unsalted-butter","tag-vanilla-extract"],"acf":[],"yoast_head":"<!-- This site is optimized 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Why You&#8217;ll Love This Donut Bread Pudding Recipe The moist center and fluffy golden exterior will be your favorite part about&hellip;","_links":{"self":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts\/12379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/comments?post=12379"}],"version-history":[{"count":5,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts\/12379\/revisions"}],"predecessor-version":[{"id":164205,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/posts\/12379\/revisions\/164205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/media\/122953"}],"wp:attachment":[{"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/media?parent=12379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/categories?post=12379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thenovicechefblog.com\/wp-json\/wp\/v2\/tags?post=12379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}