{"id":10357,"date":"2023-05-03T05:00:00","date_gmt":"2023-05-03T09:00:00","guid":{"rendered":"https:\/\/thenovicechefblog.com\/?p=10357"},"modified":"2023-05-03T05:00:01","modified_gmt":"2023-05-03T09:00:01","slug":"soft-sprinkle-sugar-cookies","status":"publish","type":"post","link":"https:\/\/thenovicechefblog.com\/soft-sprinkle-sugar-cookies\/","title":{"rendered":"Soft Funfetti Sugar Cookies"},"content":{"rendered":"\n

These colorful Funfetti Cookies are super soft, chewy and extra easy to make with simple ingredients. One cheerful sprinkle cookie just isn\u2019t enough!<\/p>\n\n\n\n

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Soft Sugar Cookies with Colorful Sprinkles!<\/h2>\n\n\n\n

If you’re kids are anything like mine, they absolutely love any dessert with sprinkles, but especially cookies! With a simple and easy cookie recipe, these funfetti cookies are perfectly soft and full of delicious sugar cookie flavor. There\u2019s just something about the bright, colorful sprinkles and buttery sugar cookie dough that instantly puts me in a good mood. <\/p>\n\n\n\n

This recipe has been in constant rotation in our house for the past 10+ years and are a family favorite. My kids still beg for one in their lunch box every week! With just a few simple ingredients, these cookies come together quickly and easily. You can even freeze the dough for a quick cookie fix whenever the craving strikes!<\/p>\n\n\n\n

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Why Is It Called Funfetti?<\/h2>\n\n\n\n

Funfetti was originally invented by the Pillsbury company. They combined plain vanilla cake mix with rainbow confetti sprinkles that went in<\/em> the cake, not just on it. The result? A soft, white cake with bright dots of blue, pink, green, and yellow. So fun! And what do you get when you combine confetti sprinkles and fun? You get funfetti, my friend.<\/p>\n\n\n\n

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What You\u2019ll Need<\/h2>\n\n\n\n

So what do you need to make funfetti cookies from scratch? It\u2019s basically a soft sugar cookie dough plus the right kind of sprinkles. Here\u2019s the list of ingredients – for exact quantities, be sure to scroll all the way down to the recipe card at the bottom of this post.<\/p>\n\n\n\n