Comments on: The Best Baked Chicken Recipe https://thenovicechefblog.com/the-best-baked-chicken-recipe/ Delectable everyday recipes for the whole family! Wed, 13 Aug 2025 20:00:40 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jessica https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-796621 Wed, 13 Aug 2025 20:00:40 +0000 https://thenovicechefblog.com/?p=29513#comment-796621 In reply to Deb.

Hey Deb! You can skip it! It helps to balance the lemon flavor, but is not necessary. The chicken will still be tasty!

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By: Deb https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-796592 Tue, 05 Aug 2025 19:14:17 +0000 https://thenovicechefblog.com/?p=29513#comment-796592 In reply to Jessica.

Want to try this tonitebut do not have oj. Could I use something else?

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By: Denise https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-796060 Mon, 10 Mar 2025 16:29:46 +0000 https://thenovicechefblog.com/?p=29513#comment-796060 5 stars
I’ve made this many times. Comes out perfectly. Great for small dinner party. Leaves me time to fuss over sides or appetizers. Also great for doubling or tripling for larger gatherings. Thank you.

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By: Dani Shirey https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-791538 Thu, 18 Jan 2024 23:26:46 +0000 https://thenovicechefblog.com/?p=29513#comment-791538 5 stars
I want to start off by saying I am not a fan of bone- in meat at all but I love this recipe! I will absolutely make it again and I know my husband will be excited! This recipe was so good and so easy to make.

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By: Pam Burnett https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-789970 Thu, 21 Sep 2023 16:08:26 +0000 https://thenovicechefblog.com/?p=29513#comment-789970 Made this, came out great, family loved it. Will be on a regular rotation.

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By: Elizabeth https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-786754 Wed, 17 May 2023 19:16:21 +0000 https://thenovicechefblog.com/?p=29513#comment-786754 Looking for a tasty chicken. This si ti. Thanks for sharing the recipe.

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By: Georgico https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-778689 Thu, 15 Sep 2022 16:46:01 +0000 https://thenovicechefblog.com/?p=29513#comment-778689 This came out fantastic! I usually forego breasts because they are often dry and tough. To ensure success, I used a remote oven thermometer and took the chicken out when the breasts were 160-165. The thighs, being smaller, were about 185 at the same time, which is perfect for meltingly tender thighs. The only changes I made: 400 degree oven (all done in 35 minutes), and Herbs de Provence instead of Italian herbs. Magnifico!

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By: Sue https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-773136 Mon, 04 Apr 2022 00:34:50 +0000 https://thenovicechefblog.com/?p=29513#comment-773136 Great recipe. Chicken was moist and flavorful. Marinade was easy.
I baked my potatoes on a separate baking sheet so they would be crispy (family favorite). So good!

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By: Lynore https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-769418 Mon, 21 Mar 2022 17:57:53 +0000 https://thenovicechefblog.com/?p=29513#comment-769418 In reply to Jessica.

I cook for 25. I split my half chicken breast in half and cook with bone in thighs and drumsticks. What will be the cooking time?

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By: Jessica https://thenovicechefblog.com/the-best-baked-chicken-recipe/#comment-769044 Fri, 11 Mar 2022 17:44:55 +0000 https://thenovicechefblog.com/?p=29513#comment-769044 In reply to Bennett Jessica.

Yes! Just monitor the baking time, boneless breasts will cook quicker!

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