Comments on: Easy Chocolate Chip Cookies

By: Jessica

Jessica — Thu, 18 Dec 2025 22:31:56 +0000

In reply to Tammy. Thank you for sharing such a touching story, Tammy.

By: Tammy

Tammy — Thu, 18 Dec 2025 20:58:24 +0000

A friend of mine volunteers for a Christian group that houses children that awaits adoption or for parents to get them after going through drug rehabilitation through the courts. She was telling me that the home houses small children and they were asking for treats. I made 4 dozen of these cookies and my friend took them for the nun’s to give the children. The next time my friend volunteered A nun approached her and asked if she was the lady who brought the homemade cookie’s? My friend confirmed and the said they had a 7 year old boy who wouldn’t eat, the nun offered him a cookie and he took it, he then went to the nun and asked for more!
What joy these can give, not only to the stomach but the heart as well!

By: Jackie

Jackie — Sat, 08 Nov 2025 04:52:41 +0000

In reply to Alice.

Of course you can, I like it better

By: Jessica

Jessica — Tue, 18 Jan 2022 17:15:31 +0000

In reply to Manolo.

So glad you enjoyed them! Usually using a generic flour shouldn’t be an issue, but sometimes it can be. One thing to watch for is the amount of protein in your flour. Some all purpose flours will have a higher amount (or lower amount) of protein which can change how recipes come out. All purpose flour usually has around 10% to 12% protein. You want to make sure your all purpose flour is within that range!

By: Manolo

Manolo — Sun, 16 Jan 2022 05:15:02 +0000

In reply to Jessica.

Omg I just made these again after having another batch fail. This time I used gold medal all purpose flour instead of the good and gather brand from target. They are back to being perfectly chewy and crispy!!!!! I didn’t know different flour reacts differently.

I’m so beyond happy right now (and so are my son and wifey)!!!!

Thanks for your wonderful recipe.

By: Jessica

Jessica — Tue, 02 Nov 2021 18:44:21 +0000

In reply to Mary.

No you can also use a hand mixer!

By: Mary

Mary — Tue, 02 Nov 2021 17:23:50 +0000

Good evening, does it has to be a stand up mixer?

By: Jessica

Jessica — Tue, 08 Oct 2019 03:33:50 +0000

In reply to Lance.

Yes you can use salted butter, skip any additional salt though!

By: Jessica

Jessica — Tue, 08 Oct 2019 03:33:35 +0000

In reply to Manolo.

That’s very strange and I don’t have an answer. I remade them tonight trying to think of what it might possibly be, but I can’t figure out what could be causing this issue. 🙁 So strange!

By: Manolo

Manolo — Tue, 24 Sep 2019 05:28:01 +0000

Ive been making these perfect for about a year. but recently, my dough sometimes turns out wet/unformed. i have to add more flour to make the dough form. i thought it was the butter as i changed brands. but it started happening consistently even with the original butter i used (kroger). im thinking it might besomething in my technique. would over-beating the butter/egg cause this? any suggestions would be appreciated.