Comments on: Brown Butter Chocolate Chip Cookies

By: Jessica

Jessica — Wed, 08 Oct 2025 13:04:44 +0000

Hi Francesca! I’m so glad you enjoy them as much as we do! Sadly I am not familiar with vegan baking or vegan butter, so I am not sure on that. If you try it, please report back how it goes!

By: Francesca

Francesca — Mon, 22 Sep 2025 19:13:48 +0000

I’ve made this recipe dozens of times and these cookies are ALWAYS a hit! I do have some dairy free family members… can you use vegan butter and does it brown the same / will it work for these cookies? Thanks!

By: Jessica

Jessica — Wed, 12 Mar 2025 20:48:52 +0000

In reply to Sharon.

Hi Sharon, I’d start checking in on them around the 8-10 minute mark. Hope you enjoy them!

By: Sharon

Sharon — Wed, 12 Mar 2025 12:07:25 +0000

While a big cookie is a wonderful treat, I’d like to make these smaller so I don’t consume so many calories. Do you have an estimate for baking time if the dough size is a heaping tablespoon?

By: Judy

Judy — Thu, 17 Oct 2024 21:41:06 +0000

I love this recipe! I made brown butter for the first time using this recipe, now I’m hooked on that rich nutty flavor. I also added a couple teaspoons of espresso powder which just adds to the depth and richness in the flavor of these cookies. My daughter makes really good chocolate chip cookies but I think these surpass those. We’ve actually been challenged to do a bake-off, so one of these days!!!!

By: Jessica

Jessica — Tue, 26 Mar 2024 14:43:17 +0000

In reply to _Jean-Claude.

Hi Jean Claude! Thanks for taking the time to leave a comment. I popped your message into a translator and I believe you are upset I do not list my ingredients by weight. I understand your frustration, but my site is geared towards Americans (as that is where I live) and we commonly weigh our ingredients with cups/tablespoons.

By: _Jean-Claude

_Jean-Claude — Fri, 22 Mar 2024 19:34:58 +0000

Bonjour,
Je ne comprends pas pourquoi, après tant d’efforts à faire une si jolie page , avec des textes clairs et concis, d’y rajouter de superbes photos, vous gâchez toute la recette avec des proportions qui sont calculées en tasse et autre ustensile pas professionnel du tout.
Il serait vraiment sympa de changer vos habitudes, ou tout du moins de rajouter vos poids en gramme, kilo, ou litre pour que tout le monde puisse refaire vos recettes sans difficultés.
Un grand merci

By: Alicia

Alicia — Wed, 01 Feb 2023 20:10:20 +0000

In reply to Cody.

Asombroso!!Mis galletas de Choco chip me quedaron de revista wooww que eres una repostera de lujo!!

By: Jessica

Jessica — Wed, 18 Jan 2023 16:20:10 +0000

In reply to Arianna Peterson.

Hi Arianna! I personally prefer freezing the cookie dough so you get fresh baked cookies. Freeze the cookie dough balls on a tray and then transfer them to a ziplock bag. You can thaw the cookie dough or bake them straight from frozen, just remember they may need an extra minute or two in the oven. Glad you love them too! 🙂

By: Arianna Peterson

Arianna Peterson — Tue, 17 Jan 2023 17:35:48 +0000

Made this recipe dozens of times and it’s always amazing! Wondering how you would go about freezing these… and if it would be better to freeze the raw dough or premade and cooled cookies? Need all the freezing tips! 🙂