Comments on: Pumpkin Snickerdoodles https://thenovicechefblog.com/pumpkin-snickerdoodles/ Delectable everyday recipes for the whole family! Wed, 08 Oct 2025 13:02:17 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jessica https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-796934 Wed, 08 Oct 2025 13:02:17 +0000 https://thenovicechefblog.com/?p=58796#comment-796934 In reply to Gloria Mannell(Biggar).

Hi Gloria! You just hold the cookie sheet and firmly tap it on the counter top. Make sure to wear oven mitts!

]]> By: Gloria Mannell(Biggar) https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-796866 Thu, 25 Sep 2025 00:36:41 +0000 https://thenovicechefblog.com/?p=58796#comment-796866 tap the cookie sheet on the counter???? never heard of this How to do it…….

]]> By: Jessica https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-783283 Wed, 11 Jan 2023 17:40:39 +0000 https://thenovicechefblog.com/?p=58796#comment-783283 In reply to Sharon.

So glad you all enjoy them as much as we do!

]]> By: Sharon https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-783266 Wed, 11 Jan 2023 01:54:26 +0000 https://thenovicechefblog.com/?p=58796#comment-783266 This is my 3rdtime making these since Thanksgiving! My granddaughter loves them and requests them each time she heads back to college. So glad we found this recipe.

]]> By: Lori https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-787122 Tue, 22 Nov 2022 15:04:33 +0000 https://thenovicechefblog.com/?p=58796#comment-787122 5 stars
We love these and I made another batch for my grandson who has dairy allergies by using vegan butter sticks, an extra spoonful of pumpkin and omitted the egg and they were also delicious! The dough was a bit sticky but the end result was perfect.

]]> By: Jessica https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-779844 Mon, 10 Oct 2022 16:33:12 +0000 https://thenovicechefblog.com/?p=58796#comment-779844 In reply to Angela.

Yes! Should freeze just fine, I would scoop the cookie dough into balls and freeze. Then bake the cookie dough straight from frozen, should bake in close to the same time, probably just a couple minutes more!

]]> By: Angela https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-779647 Sat, 08 Oct 2022 13:52:46 +0000 https://thenovicechefblog.com/?p=58796#comment-779647 Can you freeze the dough and then bake like 2 weeks later?

]]> By: Ann https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-778636 Tue, 13 Sep 2022 01:21:08 +0000 https://thenovicechefblog.com/?p=58796#comment-778636 These are excellent cookies. Made as directed. I used a number 50 scoop and baked mine at 12 minutes. I did not wait 24 hours. I started rolling when the dough was really chilled so they wouldn’t flatten.
I did keep the dough in the refrigerator In between rolling and baking!

]]> By: Jessica https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-765306 Thu, 18 Nov 2021 00:17:43 +0000 https://thenovicechefblog.com/?p=58796#comment-765306 In reply to Gaye.

It’s just to help release any air from baking! Helps them flatten and gives them a better texture!

]]> By: Gaye https://thenovicechefblog.com/pumpkin-snickerdoodles/#comment-765116 Fri, 12 Nov 2021 21:01:43 +0000 https://thenovicechefblog.com/?p=58796#comment-765116 why do you tap the cookie sheet on the counter after the cookies are baked?

the cookies are cooling – the dough tastes wonderful

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