Comments on: The Best Cookie Cake https://thenovicechefblog.com/the-best-cookie-cake/ Delectable everyday recipes for the whole family! Thu, 04 Dec 2025 14:43:54 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lisa https://thenovicechefblog.com/the-best-cookie-cake/#comment-797344 Thu, 04 Dec 2025 14:43:54 +0000 https://thenovicechefblog.com/?p=58944#comment-797344 5 stars
Turned out perfect. Quick easy recipe. I will be using this recipe over and over.

]]> By: Jamie https://thenovicechefblog.com/the-best-cookie-cake/#comment-796873 Fri, 26 Sep 2025 01:35:52 +0000 https://thenovicechefblog.com/?p=58944#comment-796873 5 stars
This is the BEST cookie!! Thank you for posting! My brother asked me to make a cookie cake for his wedding so I began my recipe search. Thankfully I came upon this one first! Thank you 🙂 keeper for sure

]]> By: Jessica https://thenovicechefblog.com/the-best-cookie-cake/#comment-796375 Tue, 27 May 2025 21:39:19 +0000 https://thenovicechefblog.com/?p=58944#comment-796375 In reply to Tyler Huffman.

Hi Tyler! Sure they can, just will need a shorter bake time depending on the size you make them. I’d start checking in on them around 8 minutes, it’s better to be early than too late!

]]> By: Tyler Huffman https://thenovicechefblog.com/the-best-cookie-cake/#comment-796356 Wed, 21 May 2025 23:15:17 +0000 https://thenovicechefblog.com/?p=58944#comment-796356 5 stars
Can this recipe be used to make regular sized cookies also?

]]> By: Jessica https://thenovicechefblog.com/the-best-cookie-cake/#comment-796204 Thu, 17 Apr 2025 22:13:55 +0000 https://thenovicechefblog.com/?p=58944#comment-796204 In reply to Daniela.

Hi Daniela, I have not tried it personally so sadly I cannot answer for sure. However, I can tell you that I have used Pamela’s gluten free 1:1 flour mix in the past with great success when having friends over who cannot have regular flour. If you try it, please come back and let us all know how it turns out!

]]> By: Daniela https://thenovicechefblog.com/the-best-cookie-cake/#comment-796175 Tue, 08 Apr 2025 13:21:58 +0000 https://thenovicechefblog.com/?p=58944#comment-796175 Quick question…can I try making this with gluten free flour????

]]> By: Jessica https://thenovicechefblog.com/the-best-cookie-cake/#comment-795908 Fri, 07 Feb 2025 00:45:16 +0000 https://thenovicechefblog.com/?p=58944#comment-795908 In reply to Daniela.

Hi Daniela! So glad you enjoyed it! Yes you can absolutely keep the frosting. Store it in an airtight container in the fridge for up to a week, then let it soften at room temperature and re-beat it to use again. I press plastic wrap against the top of the frosting to keep air from touching it as it will make it form a crust.

]]> By: Daniela https://thenovicechefblog.com/the-best-cookie-cake/#comment-795886 Mon, 03 Feb 2025 00:49:23 +0000 https://thenovicechefblog.com/?p=58944#comment-795886 5 stars
Cookie is incredible! Made the frosting!!! Amazing! Can you keep the extra frosting?

]]> By: Jessica https://thenovicechefblog.com/the-best-cookie-cake/#comment-789277 Mon, 24 Jul 2023 13:27:08 +0000 https://thenovicechefblog.com/?p=58944#comment-789277 In reply to Hannah.

Hi Hannah! It will serve 8 to 10 slices. 8 big slices, or 10 smaller slices!

]]> By: Hannah https://thenovicechefblog.com/the-best-cookie-cake/#comment-789260 Sun, 23 Jul 2023 17:10:00 +0000 https://thenovicechefblog.com/?p=58944#comment-789260 Hi! How many would you say this serves?

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