Comments on: Soft Funfetti Sugar Cookies

By: Jessica

Jessica — Wed, 29 May 2013 15:29:40 +0000

If you’re baking these in hot/humid weather, you’re going to want to make sure you refrigerate them. I don’t have a/c at my house and tried them and they spread way too much. The second batch was refrigerated and it worked much better. Just FYI, so no one else makes the same mistake I did.

By: Pamela @ Brooklyn Farm Girl

Pamela @ Brooklyn Farm Girl — Sun, 19 May 2013 22:05:48 +0000

These look great, sugar cookies are big in our house. Love that we can change sprinkle colors to make them go better with holidays too.

By: Koko @ Koko Likes

Koko @ Koko Likes — Wed, 15 May 2013 02:13:12 +0000

These look UNREAL. Cannot wait to try them… yummm

By: Jessica

Jessica — Mon, 13 May 2013 14:05:28 +0000

In reply to diana falcon.

The cream of tartar is pretty important to the overall texture of the cookie. I really wouldn’t recommend leaving it out if you want soft cookies.

They sell Cream of Tartar even at CVS! Hope you get to make them!

By: Rachel Cooks

Rachel Cooks — Mon, 13 May 2013 11:43:42 +0000

These look so perfect! Printing out immediately…

By: diana falcon

diana falcon — Sun, 12 May 2013 17:41:28 +0000

Ia there anything and can sub for the 1 teaspoon cream of tartar. I have none on hand and.the only.store i can get it at is quite far.

By: Nutmeg Nanny

Nutmeg Nanny — Sat, 11 May 2013 13:52:22 +0000

Oh, yum 🙂 I love soft sugary cookies! These look delightful!

By: Erin @ Dinners, Dishes and Desserts

Erin @ Dinners, Dishes and Desserts — Fri, 10 May 2013 02:08:34 +0000

Glad to hear your surgery went well! The cookies look amazing! Perfectly soft to enjoy while you are still recovering 🙂

By: caroline

caroline — Thu, 09 May 2013 23:09:40 +0000

Made these but they cracked on top. That said I may not been paying attention when making them and added the baking soda twice? I’m almost afraid to eat them until my taste tester gets home. 😉 but they do look yummy.

By: Georgia @ The Comfort of Cooking

Georgia @ The Comfort of Cooking — Thu, 09 May 2013 23:04:54 +0000

Jessica, I just made these and they’re incredible! Totally couldn’t help myself. I’m going to (TRY to) give a large portion of them to friends but no promises… Amazing recipe! Do you mind if I blog about them on Monday (with credit to you & Sally)?