Comments on: Blackberry Pie Bars https://thenovicechefblog.com/blackberry-pie-bars/ Delectable everyday recipes for the whole family! Mon, 01 Sep 2025 19:45:45 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: DianeRogers https://thenovicechefblog.com/blackberry-pie-bars/#comment-796735 Mon, 01 Sep 2025 19:45:45 +0000 https://thenovicechefblog.com/?p=11034#comment-796735 5 stars
My favorite dessert to make with blackberries or blueberries! It is sooo yummy!!

]]> By: Jocelyn https://thenovicechefblog.com/blackberry-pie-bars/#comment-796678 Thu, 21 Aug 2025 18:18:51 +0000 https://thenovicechefblog.com/?p=11034#comment-796678 . Nevertheless, the bar still came out wonderfully: the crust was crisp and its sugar content made up for the lack of sugar in the filling. Also, the blackberries were on the sweet side which I imagined helped with the balance of sweet to slightly tart in the pie.]]> 5 stars
My family enjoyed this recipe and it was so easy to put together. My sister and I worked on it together. She put the fruit together and I did the dough. While it was baking she later confessed she forgot to put the sugar and cornstarch in the fruit🤣. Nevertheless, the bar still came out wonderfully: the crust was crisp and its sugar content made up for the lack of sugar in the filling. Also, the blackberries were on the sweet side which I imagined helped with the balance of sweet to slightly tart in the pie.

]]> By: Mike https://thenovicechefblog.com/blackberry-pie-bars/#comment-796673 Wed, 20 Aug 2025 21:51:10 +0000 https://thenovicechefblog.com/?p=11034#comment-796673 5 stars
I made these yesterday with fresh blackberries. This recipe turned out great as written, and so tasty, especially with a little ice cream. I’ll be making more since backberry season is here. Thanks for sharing this delicious recipe.

]]> By: David https://thenovicechefblog.com/blackberry-pie-bars/#comment-796602 Sat, 09 Aug 2025 14:04:41 +0000 https://thenovicechefblog.com/?p=11034#comment-796602 5 stars
Great recipe that worked to perfection! I don’t have a food processor but my skills with a a Kitchen Aid got me through the dough process using the discriptions included. My family loved this treat!

]]> By: Shari https://thenovicechefblog.com/blackberry-pie-bars/#comment-796552 Fri, 25 Jul 2025 03:20:34 +0000 https://thenovicechefblog.com/?p=11034#comment-796552 5 stars
What a fantastic and easy fresh blackberry dessert topped with Cool Whip! Thank you Jessica for sharing! I’m going to try it with my fresh blueberries now!

]]> By: Chanda https://thenovicechefblog.com/blackberry-pie-bars/#comment-796490 Sun, 06 Jul 2025 00:01:32 +0000 https://thenovicechefblog.com/?p=11034#comment-796490 5 stars
These blackberry pie bars are delicious. I have wild blackberries and enjoy finding new recipes to use during blackberry season. I did make a glaze to go on top of the bars, but they are just as delightful without it! Other than the addition of a glaze, I followed the recipe exactly as written.

]]> By: Jessica https://thenovicechefblog.com/blackberry-pie-bars/#comment-796315 Mon, 12 May 2025 19:26:09 +0000 https://thenovicechefblog.com/?p=11034#comment-796315 In reply to Patty.

Hi Patty! You could absolutely halve this recipe and bake it in an 8×8 inch pan. Just watch the baking time as they will bake in a shorter amount of time!

]]> By: Patty https://thenovicechefblog.com/blackberry-pie-bars/#comment-796301 Thu, 08 May 2025 23:11:31 +0000 https://thenovicechefblog.com/?p=11034#comment-796301 A 9X13 is too big for just the two of us. Has anyone made these by cutting the recipe in half?

]]> By: Jessica https://thenovicechefblog.com/blackberry-pie-bars/#comment-794995 Mon, 23 Sep 2024 21:25:09 +0000 https://thenovicechefblog.com/?p=11034#comment-794995 In reply to Angela.

Hi Angela, frozen berries will work if you let them thaw before and just pat dry any excess water! I let them thaw on a paper towel on the counter in an even layer. It helps keep them from getting soggy.

]]> By: Angela https://thenovicechefblog.com/blackberry-pie-bars/#comment-794960 Wed, 18 Sep 2024 01:49:48 +0000 https://thenovicechefblog.com/?p=11034#comment-794960 Has anyone used frozen berries? How did it turn out? Worried it would be too wet…

]]>