Comments on: Garlic Brown Sugar Chicken https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/ Delectable everyday recipes for the whole family! Mon, 03 Nov 2025 22:12:34 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kaylen https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-797066 Mon, 03 Nov 2025 22:12:34 +0000 https://thenovicechefblog.com/?p=7706#comment-797066 5 stars
Thank you for sharing this wonderful recipe. I am constantly looking for easy week night meals.

]]> By: Skye https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-724065 Fri, 10 Aug 2018 06:05:07 +0000 https://thenovicechefblog.com/?p=7706#comment-724065 I added just a little paprika to one side (because I ran out), but otherwise followed the recipe ingredients and it was delicious! Like absolutely fantastic. 
I make chicken my main meat for a lot of recipes and I seriously can’t wait to make it again. I paired it with some garlic butter instant potatoes, and both my fiancé and I agree, had we not both been stuffed, I’d have gone to the store to get more chicken! Thank you!

]]> By: Jessica https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-723615 Wed, 11 Jul 2018 16:07:35 +0000 https://thenovicechefblog.com/?p=7706#comment-723615 In reply to Paula.

Hi Paula, I think you may just have read wrong, it says:

“Add garlic and cook for 2 minutes”

Not, 24 minutes. 

Hope this helps! 

]]> By: Paula https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-723427 Thu, 28 Jun 2018 22:15:26 +0000 https://thenovicechefblog.com/?p=7706#comment-723427 Okay, I’ve made this twice now, and I am NOT a novice cook, and both times have failed. You can’t cook butter, or garlic, at “medium high” for 24 minutes. They burn. Even 2 minutes at that heat will burn them. (Even with the flame turned down to medium low, they burned after about 8 minutes.) So, there’s something unusual about your setup that you’re having success. Either that or you have a typo in your recipe.

]]> By: Jen https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-111617 Mon, 10 Feb 2014 01:23:49 +0000 https://thenovicechefblog.com/?p=7706#comment-111617 Looks yummy! Are the chicken breasts boneless/skinless? Skin on? Thanks!!

]]> By: Lisa https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-111616 Sun, 02 Feb 2014 00:49:05 +0000 https://thenovicechefblog.com/?p=7706#comment-111616 Thanks for the reminder about this recipe! It was on our weekly rotation for a while but then my husband was in the hospital and I lost track of my recipes.

My whole family loves this recipe and I can’t wait to surprise them with it again! Thanks!!

]]> By: Crystal https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-52415 Sat, 14 Sep 2013 23:51:21 +0000 https://thenovicechefblog.com/?p=7706#comment-52415 I made this tonight- Have to say, it’s amazing!!

]]> By: Jessica https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-33316 Mon, 29 Apr 2013 17:46:44 +0000 https://thenovicechefblog.com/?p=7706#comment-33316 In reply to Brianna.

It depends on the thickness of your chicken breasts. If you are not comfortable cooking chicken, I suggest buying a meat thermometer! They are not expensive and you will never overcook (or undercook) chicken again! 🙂

]]> By: Brianna https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-33261 Fri, 26 Apr 2013 10:23:30 +0000 https://thenovicechefblog.com/?p=7706#comment-33261 This looks delicious! About how long does it take for the chicken to cook all the way through after the covered 12 minutes? Sorry for the dumb question – i always overcook things in fear of poisoning my family with uncooked beef/poultry 😉

]]> By: Shar https://thenovicechefblog.com/garlic-brown-sugar-chicken-recipe/#comment-28795 Mon, 19 Nov 2012 19:44:18 +0000 https://thenovicechefblog.com/?p=7706#comment-28795 I just made this tonight and it was great! I really loved the simplicity of it and the delicious taste of the chicken. I am a self proclaimed dipper (always into something: bbq sauce, honey mustard) but I didn’t have to put anything on this delicious chicken!

]]>