Comments on: Cinnamon Sugar Donut Holes https://thenovicechefblog.com/cinnamon-sugar-donut-holes/ Delectable everyday recipes for the whole family! Tue, 18 Nov 2025 21:33:31 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jessica https://thenovicechefblog.com/cinnamon-sugar-donut-holes/#comment-797205 Tue, 18 Nov 2025 21:33:31 +0000 https://thenovicechefblog.com/?p=155091#comment-797205 In reply to Ivie.

Dang – I’m sorry that happened Ivie! They definitely need to be small bits of dough, they puff up way more than you think they will!

]]> By: Ivie https://thenovicechefblog.com/cinnamon-sugar-donut-holes/#comment-797159 Thu, 13 Nov 2025 02:33:18 +0000 https://thenovicechefblog.com/?p=155091#comment-797159 I made mine too big and they were raw in the middle. So I am trying to save them by baking them off a bit. Crossing fingers this works. Very delicious otherwise.

]]> By: Jessica https://thenovicechefblog.com/cinnamon-sugar-donut-holes/#comment-796531 Tue, 15 Jul 2025 16:29:42 +0000 https://thenovicechefblog.com/?p=155091#comment-796531 In reply to Camille.

Hi Camille, it’s 1 1/2 cups all purpose flour!

]]> By: Camille https://thenovicechefblog.com/cinnamon-sugar-donut-holes/#comment-796503 Tue, 08 Jul 2025 18:03:08 +0000 https://thenovicechefblog.com/?p=155091#comment-796503 Is that 1 1/2 cups flour or just a 1/2 cup?

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