Test Kitchen Approved

“It’s safe to say I’m obsessed with this pumpkin spice espresso martini! Sipping on this pumpkin martini while watching a scary movie on a rainy afternoon was truly an elite fall experience. I’m a big fan of trying seasonal drinks at bars, but I think I’ll save a lot of money by making this pumpkin martini recipe at home.” — Haley, busy mom of two and passionate home cook and baker.

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Pumpkin Espresso Martini

Pumpkin Espresso Martini – three magic words to make your Halloween and Thanksgiving so much more fun! Creamy, boozy, and pumpkin spiced to perfection, this dessert martini has it all.

Course Cocktails, Drinks

Cuisine American

Keyword pumpkin espresso martini, pumpkin martini, pumpkin martini recipe, pumpkin pie martini​, pumpkin spice espresso martini

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 martini

Calories 229kcal

Author Jessica

Ingredients

• ice cubes
• 1 oz vodka
• 1 oz RumChata
• 1 oz espresso or cold brew – chilled or room temperature
• 2 tablespoons pumpkin puree
• 1 tablespoon half & half
• 1 tablespoon maple syrup more or less to taste
• 1 teaspoon vanilla extract
• pinch of pumpkin pie spice plus more for garnish
• whipped cream optional garnish

Instructions

• Add ice (about 5 ice cubes) to a cocktail shaker. Then add the vodka, RumChata, espresso, pumpkin puree, half & half, maple syrup, vanilla, and pumpkin pie spice.
• Close the lid of the cocktail shaker tightly and shake vigorously for about 20 to 30 seconds. Shake the cocktail hard to achieve a frothy top.
• Strain into a chilled martini glass (or a coupe glass). Garnish with whipped cream and pumpkin pie spice. Enjoy!

Nutrition

Serving: 1 martini | Calories: 229kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 166mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4722IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg

The post Pumpkin Espresso Martini appeared first on The Novice Chef.

Test Kitchen Approved

“This drink should be way more popular than it is. I live in Florida, where it’s perpetually summer, and I’m so sad that it took me this long to discover the transfusion cocktail! It’s sweet (but not too sweet) and SO refreshing. Also, I love that there aren’t any crazy ingredients or complicated steps. No frills!” — Haley, busy mom of two and passionate home cook and baker.

Learn more about our Test Kitchen ➔

Tips For Making This Transfusion Drink Recipe

Honestly, this Transfusion cocktail wins just for how stress-free it is. No fancy tools, no long prep – just build it over ice in the glass, stir, garnish, and serve. And the result? A fizzy, fruity sip that feels like you really took your time. Below are a few helpful tips – visit the printable recipe card for the full directions!

To keep your drink crisp and refreshing without watering it down, chill the vodka, grape juice, and ginger ale ahead of time. Using cold ingredients means your ice won’t melt as quickly, so your cocktail will stay full of flavor.

I like to use a highball or tall glass to give the bubbles from the ginger ale room to rise and stay fizzy longer. Be sure to stir gently once everything is in the glass.

Over-stirring can flatten the ginger ale, and the fizz is part of what makes this drink so refreshing. A quick mix with a bar spoon or even a straw is enough to bring everything together. 

Make Ahead or Make A Pitcher

To make a big batch of this Transfusion drink recipe for a party, mix the vodka, Concord grape juice, and fresh lime juice in a pitcher or drink dispenser ahead of time, then chill it in the fridge. Leave out the ginger ale until right before serving to keep the bubbles fresh.

When it’s time to serve, just top each glass with chilled ginger ale and a few ice cubes. For easy garnishing, slice limes and prep edible flowers or frozen grapes in advance. You can even set up a little cocktail station so guests can build their own drink, perfect for entertaining!

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Transfusion Drink Recipe

This classic Transfusion Drink is refreshing, sweet, citrusy, and spiked with the perfect amount of vodka. Whether you're at the golf course or dipping your feet in the pool, you'll love this refreshing and summery cocktail.

Course Cocktails, Drinks

Cuisine American

Keyword transfusion cocktail, transfusion drink, Transfusion Drink Recipe, transfusions drink

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 195kcal

Author Jessica

Ingredients

• 2 oz vodka
• 3 oz grape juice concord grape juice is recommended
• 1 oz ginger ale
• ½ oz fresh lime juice
• ice cubes

Optional Garnishes

• edible flowers for garnish such as pansies or violas
• lime wheel or wedge for garnish

Instructions

• Fill a highball glass with ice cubes to chill the glass.
• In the chilled glass, add vodka. Pour in grape juice over the vodka. Add ginger ale to the mix. Squeeze the juice of half a lime (approximately 1/2 oz) into the glass.
• Use a bar spoon or stirring stick to gently mix the ingredients. Be careful not to over-stir to maintain the effervescence from the ginger ale. Garnish and serve!

Make A Pitcher

• To make a pitcher for a party, mix the vodka, Concord grape juice, and fresh lime juice in a pitcher or drink dispenser ahead of time. Leave out the ginger ale until right before serving to keep the bubbles fresh. Chill it in the fridge, until ready to serve.

Nutrition

Serving: 1 cocktail | Calories: 195kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 106mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 0.3mg

The post Transfusion Drink appeared first on The Novice Chef.

Why I Love This Classic Cocktail

Growing up, the classic old fashioned was my mom’s drink of choice, and I remember the rich, complex aroma filling the room. Now, it’s my go-to cocktail when I want something sophisticated and refined. This recipe captures those cherished memories in a glass, blending bourbon, bitters, and a hint of citrus perfectly. Here’s why I love this old fashioned recipe:

• Timeless Classic: A sophisticated and elegant cocktail that never goes out of style.
• Fancy, But Easy: Ready in just 2 minutes, you don’t need to be a cocktail master to make this impressive and sophisticated drink.
• Party Of One: This old fashioned recipe is perfect for a single serving. Double or triple it as needed!
• Aromatic: Angostura bitters, toasty bourbon, and an orange peel give each sip a lovely aroma.

Looking for more simple cocktail recipes? Try my favorite mint mojito, fresh grapefruit paloma, or light and fruity coconut margarita!

Old Fashioned Ingredients

Sweet bourbon, aromatic bitters, and a tart cherry give this old fashioned cocktail its sophisticated flavor profile. Scroll to the recipe card at the bottom of the post for exact ingredient amounts.

• Granulated Sugar: You can use regular granulated sugar or a single sugar cube to look like a fancy bartender while preparing the cocktail. Feel free to use light brown sugar for a more caramelized flavor.
• Angostura Bitters: For the most classic taste, use the original angostura bitters. However, I personally love the orange bitters, and some enjoy the cocoa bitters. Try them all to see which makes your favorite old fashioned cocktail.
• Ice: Old fashioned cocktails are meant to be sipped slowly. Using a large ice cube ensures the ice melts slowly so your cocktail does not become watered down. You can usually find them for sale at the liquor store or make your own with square molds or sphere molds.
• Bourbon or Rye Whiskey: Use your favorite. The barrel it was kept in will give it a toasty oak or sweet vanilla flavor.
• Orange Peel: Dried peels work too, but a fresh orange peel adds the most flavor and aromatics.
• Cherry: Go for a maraschino cherry or fresh cherries, or use fancy cocktail cherries to elevate your cocktail to another level.

What’s The Best Liquor For An Old Fashioned?

Bourbon and rye whiskey are the best types of liquor for old fashioned cocktails. Bourbon is mellow and sweeter, whereas rye whiskey is spicier and has a drier kick to it. When made with bourbon, the drink will have a smooth finish. With whiskey, it’ll feel sharper.

How To Make An Old Fashioned Cocktail

A single, large ice cube allows a slow melt, preventing this old fashioned from becoming watered down too quickly. Below is a quick recipe overview, but please scroll to the recipe card at the bottom of this post for full instructions.

• Muddle: Muddle the sugar and bitters in a short rocks glass to combine the flavors. Add the ice and pour in the bourbon.
• Garnish and serve: Use your fingers to twist the orange peel over the glass to release the oils, then drop it into the cocktail and add a cherry. Enjoy!

Tips & Variations

• Top shelf: Since the old fashioned is a simple cocktail with just a few ingredients, the quality really matters. Opt for top-shelf bourbon or rye whiskey for the best flavor.
• Chill the glass: I always like to pre-chill the glass for an extra cold cocktail!
• More aroma: Rub the rim of the glass with the orange peel, gently squeezing as you move it along, to release its oils and aroma.
• Change the sweetener: Use dark brown sugar, raw honey, maple syrup, or agave nectar instead of sugar.
• Don’t shake it: Old fashioned cocktails shouldn’t be shaken because the drink would dilute too much. You only need to stir it for about 20 seconds, giving it just enough time to chill.
• Make it fruity: Muddle 1-2 slices canned peaches, apricots, fresh blackberries, or pitted cherries with the sugar and bitters for a naturally sweeter and fruity drink.
• Swap the garnishes: Lemon and grapefruit peels, candied ginger, dehydrated orange slices, and a rosemary sprig can switch things up.

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Old Fashioned Recipe

This classic old fashioned recipe with caramelized bourbon, spiced Angostura bitters, and fruity garnishes is an easy cocktail for one.

Course Cocktails

Cuisine American

Keyword how to make an old fashioned, old fashioned, old fashioned cocktail, old fashioned recipe

Cook Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 1 Cocktail

Calories 161kcal

Author Jorge

Ingredients

• 1 teaspoon granulated sugar or 1 sugar cube
• 3 dashes Angostura bitters or orange bitters for more orange flavor
• 1 large ice cube
• 2 oz Bourbon or rye whiskey
• orange peel for garnish
• fresh or maraschino cherry on stem or fancy cocktail cherries, for garnish

Instructions

• In a short rocks glass, add the sugar and Angostura bitters and then muddle together. You can also just stir the two together until the sugar melts.
• Add a single large ice cube to the glass and pour the Bourbon over the top. Stir for 20 seconds.
• Twist the fresh orange peel over the top of the glass to release the oils and aromatics, then drop it into the cocktail. You can also rub the rim of the glass with the orange peel, gently squeezing as you move it along.
• Add a maraschino cherry for garnish, and serve. Cheers!

Notes

Large Ice Cube: I prefer to use a single large ice cube. You can usually find them for sale at the liquor store or make your own with square molds or sphere molds. Old fashioned cocktails are meant to be sipped slowly. Using a large ice cube ensures the ice melts slowly so your cocktail does not become watered down.

Nutrition

Serving: 1 cocktail | Calories: 161kcal | Carbohydrates: 5g | Fat: 0.01g | Sodium: 1mg | Potassium: 1mg | Sugar: 4g | Calcium: 0.5mg | Iron: 0.02mg

More Easy Cocktail Recipes To Try

Dragon Fruit Pink Martini

Pineapple Coconut Mojito

Frozen Mango Margarita

White Peach Sangria

The post Old Fashioned Recipe appeared first on The Novice Chef.

Test Kitchen Approved

“I made these fruity mojitos for a dinner party and they were a hit! Very refreshing and perfect for a hot day. A few guests prefer their drinks a little sweeter, so I added extra simple syrup to theirs and it worked perfectly. You can even add more to taste when serving if needed.” — Brittany, busy mom, chicken wrangler, and homesteader.

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Why You’ll Love This Pineapple Coconut Mojito Recipe

The traditional mojito gets a tropical upgrade with fresh pineapple and coconut juice. It truly puts the “happy” in happy hour!

• So Fresh: The bright fresh flavors from the pineapple, coconut, lime and mint really shine through and compliment each other wonderfully.
• Festive: Garnish cocktail glasses with golden, toasted coconut around a honey-rimmed top. With pineapple chunks and bright green mint leaves on top, this rum cocktail is stunning!
• Party Ready: Quadruple the recipe and serve in a pitcher, your friends and neighbors will definitely thank you. You can even prepare it ahead of time!

Looking for more refreshing and fruity cocktails? Check out my refreshing peach bellini, frozen mango margarita and fresh grapefruit paloma!

Ingredients Needed

Only a few ingredients are needed for these refreshing coconut mojito with pineapple. You will also need a tall highball glass, I love these tall ribbed glasses. Scroll down to the recipe card for exact amounts.

• Honey: For rimming the cocktail glass.
• Toasted Coconut: Shredded coconut is tasty and festive for the rim. Toast your shredded coconut by cooking it in a dry skillet over medium-low heat until golden brown. Cool before using.
• Mint: Fresh mint leaves are available in the produce section of most grocery stores year-round.
• Ice
• Limes: You will need both lime wedges and fresh lime juice.
• Rum: Choose a good quality, white rum. Coconut rum would be delicious to add even more coconut flavor.
• Coconut Pineapple Juice: Find a coconut and pineapple juice in the jarred juice section of most big grocery stores. (See tips section below for substitutions, if needed.)

How to Make Pineapple Mojitos with Coconut

This delightfully refreshing pineapple mojito recipe requires no cocktail shaker or special bartender knowledge to whip up. A little elbow grease for muddling is all you need! Scroll to the recipe card at bottom of the post for full detailed instructions.

• Coconut Rim: Coat the top of a tall glass with honey and press it into toasted coconut.
• Muddle: Add the mint leaves and a lime wedge into the garnished glass. Use the end of a wooden spoon, or a muddler, to press the mint and lime to release the oils.
• Fill: Add ice till glass is about 3/4 full and then pour in the lime and rum. Top with pineapple and coconut juice and stir to combine.
• Garnish: Add a fresh garnish of pineapple chunks, lime and mint leaves to make it extra festive. Serve immediately!

Chef’s Tips and Variations

• Make it Sweeter: Pineapple coconut juice is naturally sweet, but you could add a splash of simple syrup if preferred. Too sweet? Add club soda or coconut water for part of the pineapple coconut juice.
• Non-Alcoholic: Eliminate the rum and top the juices with a little lemon-lime or pineapple soda.
• Coconut Pineapple Juice: If you can’t find it locally, make your own by mixing 50% pineapple juice and 50% coconut water.
• Creamy: While mojitos are not traditionally creamy, I have added a splash of coconut cream (from the top of a can of coconut milk) to add a creaminess.

Make a Large Batch for Parties

Want to make these fruity mojitos for a party? You can even make them ahead! Here’s how:

• Muddle: Use a large pitcher and muddle the mint and lime together for 6 to 8 mojitos.
• Combine: Do not add ice, instead add all other ingredients and give the pitcher a good stir to combine. Cover and refrigerate until ready to serve, up to 24 hours.
• Serve: When ready to serve, give everything a good stir and pour into glasses filled with ice.

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Pineapple Coconut Mojito Recipe

Pineapple Coconut Mojitos are a tropical remix of the classic mint mojito mixed with a piña colada. This simple mojito recipe is easy to make, so refreshing and perfect for summer!

Course Cocktails

Cuisine American, Cuban

Keyword coconut mojito, coconut mojito recipe, pineapple coconut mojito, pineapple mojito, pineapple mojito recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 205kcal

Author Jessica

Ingredients

• honey or agave
• toasted shredded coconut
• 8 fresh mint leaves
• 1 lime wedge
• 1 cup ice
• 2 teaspoons fresh lime juice
• 2 oz white rum
• 4 oz pineapple coconut juice

Instructions

• Place toasted coconut on a small plate. Rim the lip of a tall cocktail glass with honey and press into the toasted coconut.
• Place mint leaves and 1 lime wedge into glass. Use a muddler (or bottom of a wooden spoon) to crush the mint and lime to release the mint oils and lime juice.
• Fill the glass 3/4ths of the way full with ice. Pour the lime juice and rum over the ice. Top it off with pineapple coconut juice. Gently stir.
• Garnish with extra lime, pineapple, and mint on a skewer if you’re feeling fancy! Serve immediately.

Video

Notes

Make a Large Batch in a Pitcher: 

• Muddle: Use a large pitcher and muddle the mint and lime together for 6 to 8 mojitos.
• Combine: Do not add ice, instead add all other ingredients and give the pitcher a good stir to combine. Cover and refrigerate until ready to serve, up to 24 hours.
• Serve: When ready to serve, give everything a good stir and pour into glasses filled with ice.

Make it Sweeter: Pineapple coconut juice is naturally sweet, but you could add a splash of simple syrup if preferred. Too sweet? Add club soda or coconut water for part of the pineapple coconut juice.

Non-Alcoholic: Eliminate the rum and top the juices with a little lemon-lime or pineapple soda.

Coconut Pineapple Juice: If you can’t find it locally, make your own by mixing 50% pineapple juice and 50% coconut water.

Creamy: While mojitos are not traditionally creamy, I have added a splash of coconut cream (from the top of a can of coconut milk) to add a creaminess.

Nutrition

Serving: 1cocktail | Calories: 205kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 18mg | Potassium: 224mg | Fiber: 1g | Sugar: 12g | Vitamin A: 360IU | Vitamin C: 22mg | Calcium: 49mg | Iron: 1mg

More Must-Make Mojito Recipes

Blueberry Mojito

Coconut Mojito

Strawberry Mojito Recipe

The Best Mojito Recipe

The post Pineapple Coconut Mojito appeared first on The Novice Chef.

Why I Love This Creamy Mexican Rice Drink

Growing up in Texas, a glass of ice-cold horchata was the ultimate refreshment on a hot summer day! The creamy texture combined with the warm flavors of cinnamon and vanilla quickly became one of my favorite drinks. This horchata recipe was passed along to me from a family friends’ Abuela, and it’s by far my favorite version! Here’s why I think you will enjoy it too:

• Rich and Creamy: The secret to this perfect horchata recipe? A can of sweetened condensed milk! It gives this horchata recipe a creamy, rich flavor that’s totally decadent.
• Easy to Make: This recipe is simple and doesn’t require many ingredients, which makes it so simple and quick to pull together. 
• Refreshing: Served chilled and over ice, this sweet rice milk is so refreshing on a hot day! Its cold, cinnamon-y flavor is impossible to resist.
• Great for Parties: A hit at any gathering, from a Cinco de Mayo party to backyard barbecues, with both kids and adults. Prepare in advance and store in the fridge for a ready-to-drink treat!

Looking for more Mexican themed drinks the kids can also enjoy? Try my refreshing mangonada or make a batch of aqua frescas. This cucumber aqua frescas is always a hit, or go fruity with watermelon aqua frescas!

Key Ingredients

Below you will find helpful notes for key ingredients used to make this easy horchata recipe. Scroll down to the recipe card for full ingredient list and exact amounts!

• White Rice: This is the base for the horchata, giving it a starchy, creamy texture. Any plain long grain white rice is fine (long grain, jasmine, etc.). Just don’t use instant, quick rice or brown rice.
• Cinnamon: I like to use Mexican cinnamon (canela). It breaks easily, helping the flavor get into the rice. However, whole cinnamon sticks will also work! I also like to sprinkle a little ground cinnamon on top when serving.
• Evaporated Milk: This is a canned milk that enhances the creaminess and richness of the horchata. If you don’t have it, use whole milk instead. You will need to use 4 cups of milk to replace the evaporated milk, and be sure to reduce the amount of water to 5 cups.
• Sweetened Condensed Milk: In my opinion, this is the key to a great homemade horchata. It adds a sweetness and almost caramel-like flavor, and makes it even thicker and creamier!
• Heavy Cream: If you want to really up the ante, add a splash of heavy cream. This is totally optional, your horchata will still be delicious without.

How to Make Horchata

Making Mexican horchata is very easy and mostly hands-off. You will need time to refrigerate, however, so be sure to budget about eight hours for that. Below is a quick recipe overview, but please scroll to the recipe card at the bottom of this post for full instructions and to watch the step by step video!

• Blend and Soak: Blend rice with hot water, then add your cinnamon sticks, and refrigerate this for at least 8 hours.
• Blend Again: After soaking in the fridge, take out the rice mixture and blend it again until it is smooth.

• Strain: Pour the mixture through a fine mesh strainer or some cheesecloth to strain out the rice. Discard the leftover rice.
• Finish: Mix in the rest of the ingredients, and refrigerate the horchata until you’re ready to serve. Serve chilled, with ground cinnamon as a garnish.

Chef’s Tips & Variations

• Chocolate Horchata: Change this up by adding a chocolate Abuelita tablet! Blend it well, and strain with the rice.
• 4-Hour Horchata: Blending the rice for a bit and using hot water makes it possible to enjoy this horchata sooner than usual. You can check it at about 4 hours and see if it’s creamy enough for your liking. However, I really think it’s best when given the full 8 hours to soak.
• Straining The Rice: I like to use a combination of a fine mesh strainer AND cheesecloth. This ensures a smooth texture by removing any gritty rice particles. Strain the mixture twice to ensure maximum smoothness.
• Dairy-Free Option: Use almond milk or coconut milk instead of regular milk. Then add granulated sugar, honey, maple syrup, or a sugar-free alternative like stevia to sweeten it.

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Horchata

This sweet and creamy Horchata is made with cream, cinnamon, and white rice! It’s super easy to make with just ten minutes of prep. The secret to this perfect horchata recipe? A can of sweetened condensed milk!

Course Drinks

Cuisine Mexican, Tex-Mex

Keyword horchata, horchata recipe, how to make horchata, what is horchata

Prep Time 10 minutes minutes

Chill Time 8 hours hours

Total Time 8 hours hours 10 minutes minutes

Servings 10 servings

Calories 136kcal

Author Jessica – The Novice Chef

Ingredients

• 8 cups water divided
• 1 cup uncooked white rice
• 2 cinnamon sticks I like to use Mexican canela
• 1 (12 oz) can evaporated milk
• 1 (12 oz) can sweetened condensed milk

Optional Ingredients

• ½ cup heavy cream
• ⅓ cup granulated sugar
• ½ teaspoon vanilla
• Ground cinnamon for garnish

Instructions

• Heat 4 cups of water until hot, then add to a blender with the rice and blend until the rice is coarsely ground.
• Add the cinnamon sticks and blend again. Refrigerate mixture for at least 8 hours. (I place the lid on the blender and store this mixture in the fridge in the blender.)
• Add the mixture back into the blender and blend again until smooth.
• Line a colander with cheesecloth, or a fine mesh sieve, and strain liquid into a large pitcher. Discard any leftover rice. Strain the mixture twice to ensure maximum smoothness.
• Stir in the remaining water, evaporated milk, sweetened condensed milk, heavy cream, sugar and vanilla. Refrigerate until ready to serve.
• Stir or shake well before serving. Serve over ice with a little extra ground cinnamon on top, if desired.

Video

Notes

Storage: Store in an airtight container or jar for up to 5 days, or possibly even longer – it depends on the freshness of your dairy, the temperature of your refrigerator, and other factors. Be sure to toss it if it seems “off” at all – whether there’s an odd smell or a slimy texture. Shake or stir well before serving, as some separation may occur. Freezing is not recommended as it can alter the texture and flavor. 

Whole Milk: If you don’t want to use evaporated milk, you can use whole milk instead. You will need to use 4 cups of milk to replace the evaporated milk, and be sure to reduce the amount of water to 5 cups.

White Rice: What kind of rice should you use? Any plain white rice is fine (long grain, jasmine, etc.). Just don’t use instant or quick rice.

Chocolate Horchata: Change this up by adding a tablet of chocolate Abuelita! Blend it well, and strain with the rice.

4-Hour Horchata: Blending the rice for a bit and using hot water makes it possible to enjoy this horchata sooner than usual – you can check it at about 4 hours and see if it’s creamy enough for your liking. However, I really think it’s best when given 8 hours to soak.

Nutrition

Serving: 1 serving | Calories: 136kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 14mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g | Vitamin A: 178IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.2mg

More Best-Loved Mexican Drink Recipes

Champurrado

Mexican Hot Chocolate

Café de Olla (Cinnamon Mexican Coffee)

Atole de Chocolate

The post Horchata (Agua de Horchata) appeared first on The Novice Chef.

Why You’ll Love This Spiked Apple Cider Cocktail

This quick, sweet cocktail that doubles as a mocktail is sure to be your new autumn favorite. Here’s why:

• Crisp and Cozy: Spiked apple cider is the perfect drink for autumn, with the seasonal taste of real apple cider and Kentucky bourbon.
• Customizable: Spiked apple cider is so easy to tweak. Adjust it to your liking by changing the type and amount of alcohol you add. Or experiment with different spices and garnishes, such as cinnamon sticks, cloves, or orange slices.
• Easy to Make: No bartender skills needed! Spiked apple cider is incredibly easy to prepare. And you can make it in large batches for a crowd, or in single servings for smaller get-togethers. 

(For apple cider goodness, be sure to check out this rum-laced, whipped-cream-topped apple cider cocktail and this instant pot pumpkin apple cider!)

What Is Spiked Cider Made Of?

To make this simple cocktail, you will need some good apple cider (not hard cider) and a few cocktail basics. For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post.

• Apple Cider: I used some homemade cider that I picked up locally, but any good apple cider or unfiltered apple juice will work!
• Ginger Beer: You can also use ginger ale, however ginger beer has a much stronger and spicier ginger taste.
• Bourbon: Smoky bourbon is perfect to take this drink from mocktail to cocktail. If you don’t have bourbon, any whiskey is fine. You could also use brandy.
• Ice: I like crushed ice here.
• Optional Garnishes: Candied ginger and cubed apples make great garnishes, or use a sprig of fresh rosemary!

What Alcohol Is Good with Apple Cider?

Apple cider pairs well with lots of different liquors, including bourbon, whiskey, rum, brandy, and cinnamon or apple-flavored liqueurs. You can definitely experiment to find your favorite combination!

How to Make Spiked Apple Cider

Nothing fancy here – just mix and pour. The apple cider and bourbon should be mixed first. When you’re ready to serve, pour the cider-bourbon mixture over crushed ice, and then top it off with ginger beer for a fizzy finish. Garnishes go on top for a nice presentation, and you’re done!

Tips for Success

These simple tips will help you create the perfect spiked apple cider cocktail. Your fall and winter just got a lot more festive!

• Quality Apple Cider: The tastiest apple ciders are fresh-pressed. Look for cider without added sugars or preservatives for the best flavor.
• Alcohol Content: If you want to adjust the strength of your cocktail, start with a smaller amount of bourbon, and then add more if desired. Be careful not to overpower the natural apple cider flavor.
• Sweeten as Needed: If your drink is a little too sharp, you can add a touch of sweetness with some honey, maple syrup, or simple syrup. 
• Garnish Options: Garnishes like citrus slices, apples, cinnamon sticks, or sprigs of fresh herbs (like rosemary) can really elevate your drink experience.

Variations For This Apple Cider Cocktail

There are so many ways to change up a spiked apple cider, and each one is so delicious. Here are just a few ideas to get you started:

• Hot Toddy Apple Cider: Gently warm the apple cider on the stove, and then add the bourbon. A little bit of honey and lemon, with a cinnamon stick for stirring/garnish, makes this warm drink that much more festive.
• Maple Bourbon Apple Cider: Add a drizzle of pure maple syrup and a sprig of rosemary to your spiked apple cider. This one is good hot or cold. 
• Pear and Ginger Apple Cider: Substitute a bit of pear brandy for the bourbon, and garnish the cocktail with slices of fresh pear.
• Cinnamon Sugar Rim: Another fun option is to rim your glass with cinnamon sugar. Place a mixture of granulated sugar or raw sugar and a pinch of cinnamon on a shallow plate. Use a lemon, orange or honey to wet the rim of your glass and press it into the cinnamon sugar.

Storing Spiked Apple Cider

Spiked apple cider can be safely stored in the refrigerator for up to 3 to 5 days. However, the ginger beer will definitely go flat long before that time, so I really recommend making and serving this drink fresh! Thankfully it only takes a couple of minutes to prepare!

More Festive Cocktail Recipes

• Cranberry Halloween Punch
• Pumpkin Coquito
• White Peach Sangria
• Mulled Wine
• Pomegranate Margarita
• Puerto Rican Coquito
• Homemade Eggnog

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Spiked Apple Cider

This easy Spiked Apple Cider is a sweet, refreshing fall cocktail with real apple cider, spicy ginger beer, and smoky bourbon. It can also be made as a sweet apple cider mocktail for the kiddos!

Course Drinks

Cuisine American

Keyword apple cider cocktail, mocktail, spiked apple cider, spiked cider

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 1

Calories 124kcal

Author Jessica – The Novice Chef

Ingredients

• 3 oz apple cider
• 2 oz ginger beer or ginger ale
• 1 oz bourbon whiskey or rum
• crushed ice
• candied ginger and sliced fresh apple optional garnish

Instructions

• Mix apple cider and bourbon and pour over crushed ice. Add ginger beer and garnish with candied ginger and apple. Serve immediately.

Notes

Quality Apple Cider: The tastiest apple ciders are fresh-pressed. Look for cider without added sugars or preservatives for the best flavor.

Alcohol Content: If you want to adjust the strength of your cocktail, start with a smaller amount of bourbon, and then add more if desired. Be careful not to overpower the natural apple cider flavor.

Sweeten as Needed: If your drink is a little too sharp, you can add a touch of sweetness with some honey, maple syrup, or simple syrup. 

Garnish Options: Garnishes like citrus slices, apples, cinnamon sticks, or sprigs of fresh herbs (like rosemary) can really elevate your drink experience.

Cinnamon Sugar Rim: Another fun option is to rim your glass with cinnamon sugar. Place a mixture of granulated sugar or raw sugar and a pinch of cinnamon on a shallow plate. Use a lemon, orange or honey to wet the rim of your glass and press it into the cinnamon sugar.

Nutrition

Serving: 1 | Calories: 124kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 87mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg

The post Spiked Apple Cider appeared first on The Novice Chef.

Why You’ll Love This Festive Apple Cider Punch Recipe

Here are a few reasons your guests will rave about this sparkling apple cider punch:

• Easy to Make: This is so easy to make! Just mix everything together, wait a while for the flavors to meld together, and then enjoy. 
• Festive: This punch combines the crisp flavor of sweet apple cider with fragrant orange, cinnamon, maple, and rosemary – it’s just so good and looks beautiful as well.
• Customizable: The addition of maple syrup or simple syrup is optional, allowing you to adjust the sweetness to your preference. You can adjust the other ingredients as well, to create the perfect flavor combo.
• Sophisticated: There’s nothing boring about this punch! Kids and grownups alike will appreciate the simple, but sophisticated taste and gorgeous appearance.
• Alcoholic Option: There are a few different ways to spike this punch. Keep reading for all kinds of tips and tricks!
• Make Ahead: The punch can be made in advance and stored for up to three days. This makes it an extra-practical choice for parties or get-togethers.

Ingredients Needed

With all of the big, bold flavors going on here, you might think this would be a complicated recipe… if so, think again! Apple cider punch might just be the easiest thing you make for your party. For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post.

• Apple Cider: A quality apple cider makes a big difference, so splurge on a good one! This is sweet, non-alcoholic cider, not hard cider.
• Lemonade: Make your own, or use your favorite store-bought lemonade for extra convenience. 
• Orange Juice: Juice with no pulp will make this drink smoother, while orange juice with pulp will add a bit of texture. Use whichever you like! 
• Maple Syrup: Adding maple syrup, or simple syrup is optional, but if your juice and cider are on the tart side, it can make the punch taste more balanced.
• Apples: Cored and sliced.
• Orange: Washed but not peeled, and cut into slices.
• Cinnamon Sticks 
• Rosemary
• Sparkling Water: Sparkling water gives the punch a lovely bubbliness. Sparkling white wine would also be great.
• Ice: For serving.

Is Apple Cider Just Apple Juice and Cinnamon?

Apple cider and apple juice are similar, but they aren’t quite the same. So what’s the difference? You might think it’s cinnamon, but a lot of fresh apple ciders don’t actually contain spices.

Apple cider is basically made by pressing fresh apple ciders, including the pulp, skin, and core. This makes a super-flavorful juice that’s cloudy and rich. Apple juice is made similarly, but it’s filtered to remove all of the solids, giving you a clear juice. 

How to Make Apple Cider Punch

Making this apple cider punch is so easy, and you can even do it ahead of time if you like! Here’s how:

• Mix the liquids: In a large pitcher, combine the apple cider, lemonade, orange juice and maple syrup. Stir these until they’re well-combined.
• Add the fruit: Add the apple slices, orange slices, rosemary sprigs, and cinnamon sticks. Cover the pitcher and refrigerate for at least 2 hours to infuse the flavors (or overnight).
• Finish: Combine the infused cider mixture with the sparkling water (or sparkling wine!) and ice before serving. Enjoy!

Tips for Success

Here are some helpful tips for making this punch. Read on, and enjoy your perfect autumn party drink!

• Ice: Since this recipe serves a crowd, I recommend using large cubes of ice to chill it. Larger cubes melt more slowly. You can also add a block of dry ice to make your punch smoke for a spooky halloween twist.
• Make It Boozy: Adding sparkling wine instead of water is a good way to make this drink alcoholic. However, if you’d rather have a hard liquor taste, simply pour a cup or so of your favorite bourbon, brandy, vodka, or rum into your punch before serving. You can also allow guests to add a shot to their individual glass before adding the punch.
• Consider Separating Batches: For kids, designated drivers, and other guests who might be avoiding alcohol, you might want to separate this punch into two bowls – one alcoholic, and one not. Then clearly label them (individual chalkboards are cute for this), and enjoy.

Yummy Variations

Want some more ideas for serving this refreshing apple cider punch? I’ve got you covered! Here are just a few ideas for starters.

• Spiced Apple Sangria: Turn this simple punch into a gorgeous sangria by using white wine (sparkling or not) instead of water, and adding sliced pears and cranberries for even more fruit. You could also add more whole spices, like cloves and star anise, if you like.
• Caramel Apple Mocktail: Replace the maple syrup with caramel syrup for a bolder taste. You could even consider drizzling caramel sauce inside the glasses before pouring the drinks for extra caramel flavor.
• Cranberry Apple Fizz: Cranberries are another beautiful fall and winter ingredient, so you might want to try jazzing up this punch by replacing the lemonade with cranberry juice (or cranberry juice cocktail) for a tart, complex taste. Throw some fresh cranberries in, too!

How to Store Apple Cider Punch

You can store this punch for up to three days in the fridge, tightly covered. If you’re planning on storing it for a while, you might want to consider straining out the garnishes. If you’re making it ahead, you can wait to add the garnishes until about 2 to 12 hours before you plan to serve it.

Can I Freeze This?

You can freeze any leftover punch, but you’ll want to strain out the garnishes first. Also, keep in mind that the sparkling water or wine will not stay fizzy once frozen and thawed. Still, it will stay safe to drink for a long time, as long as six months or a year, if frozen. You can serve it again by thawing it out, or by making a slushie.

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Apple Cider Punch

An autumn favorite, this sparkling Apple Cider Punch is full of fall flavors, and looks gorgeous for a party! Serve it as-is for the whole family, or add some alcohol to make a boozy version for the adults.

Course Drinks

Cuisine American

Keyword apple cider drinks, apple cider punch, party punch, punch

Prep Time 5 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 5 minutes minutes

Servings 14

Calories 122kcal

Author Jessica – The Novice Chef

Ingredients

• 5 cups apple cider
• 2 cups lemonade
• 2 cups orange juice
• ¼ cup maple syrup or simple syrup, optional
• 4 apples cored and sliced
• 1 orange sliced with rind on
• 5-6 cinnamon sticks
• 5 rosemary sprigs
• 5 cups sparkling water
• Ice for serving

Instructions

• In a large pitcher, mix together the apple cider, lemonade, orange juice and maple syrup until well combined.
• Add the apple, orange, rosemary sprigs and cinnamon sticks to the pitcher. Cover and refrigerate for at least 2 hours to infuse the flavors, or overnight.
• Combine the infused cider mixture with the sparkling water (or wine) and ice before serving, enjoy!

Notes

Storing/Make Ahead: You can store this punch for up to three days in the fridge, tightly covered. If you’re planning on storing it for a while, you might want to consider straining out the garnishes. If you’re making it ahead, you can wait to add the garnishes until about 2 to 12 hours before you plan to serve it.

Ice: Since this recipe serves a crowd, I recommend using large cubes of ice to chill it. Larger cubes melt more slowly. You can also add a block of dry ice to make your punch smoke for a spooky halloween twist.

Make It Boozy: Adding sparkling wine instead of water is a good way to make this drink alcoholic. However, if you’d rather have a hard liquor taste, simply pour a cup or so of your favorite bourbon, brandy, vodka, or rum into your punch before serving. You can also allow guests to add a shot to their individual glass before adding the punch.

Consider Separating Batches: For kids, designated drivers, and other guests who might be avoiding alcohol, you might want to separate this punch into two bowls – one alcoholic, and one not. Then clearly label them (individual chalkboards are cute for this), and enjoy.

Nutrition

Calories: 122kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 25mg | Potassium: 251mg | Fiber: 2g | Sugar: 25g | Vitamin A: 135IU | Vitamin C: 26mg | Calcium: 42mg | Iron: 0.4mg

The post Apple Cider Punch appeared first on The Novice Chef.

Why You’ll Love This Watermelon Agua Fresca Recipe

All you need is one sip to convince yourself that this is your new go-to drink.

• Quick: Just add everything to the blender and process it, this recipe only takes 5 minutes!
• Refreshing: Lime juice and watermelon are pretty much synonyms of summer flavors, so get ready to sip away.
• Perfect for Gatherings: To switch things up a bit, serve it as an alternative to sugary drinks you’d normally have at cookouts or dinner parties. It also looks gorgeous in a large pitcher at a party!
• Family-Friendly: Strained to remove all the pulp, this recipe is perfect even for the pickiest eaters.

Love watermelon drinks as much as we do? Make sure to also try this watermelon lemonade and frozen watermelon limeade slushies. If you are looking for adult-friendly drinks, these watermelon margaritas are always a hit, as well as this refreshing watermelon frosé. You may also enjoy this Mexican candy shot, also known as a paleta shot, made with watermelon schnapps.

What Is Agua Fresca?

Agua fresca is a type of Latin American drink that can come in many different flavors. They’re usually a blend of fresh fruits, veggies, seeds, and herbs with sugar and water.

The most popular kinds are lime with chia seeds, mango with passionfruit, or milky rice water. In Mexico, it is usually sold in carts around parks and can be enjoyed with breakfast, lunch, or dinner. Make sure to also check out my recipe for cucumber agua fresca.

Recipe Ingredients

You only need a few ingredients, most of which you may already have on hand. For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post.

• Watermelon: I prefer to use the seedless watermelon variety when I can, but any fresh cubed watermelon will work great.
• Granulated Sugar: You can use raw honey, agave syrup, light brown sugar, or dark brown sugar.
• Lime Juice: Lemon juice works too.
• Salt
• Ice
• Chamoy: This is totally optional, but highly recommended for the rim!

How to Make Watermelon Agua Fresca

Making watermelon agua fresca is no different to blending a juice or smoothie. It’s so easy to make with just 4 simple steps!

• Blend: Add the watermelon, lime juice, and salt to the blender. Process until smooth.
• Strain: Strain the mixture into a pitcher through a fine mesh sieve or cheese cloth.
• Prepare the Rim: Optional: Dip the rims of the serving glasses into chamoy or tajin.
• Serve: Fill the glasses with ice, pour in the agua fresca, and enjoy.

Tips & Variations

Use these tips and variations for all of your fruit-based agua fresca recipes:

• Add Tajín: Adding 1-2 tablespoons of Tajín or Miguelito chili powder to the agua fresca will make it extra spicy and Mexican.
• Make Ice Pops: Pour the mixture into ice pop molds to make delicious frozen treats. You can even dip them in chamoy to make them tangier.
• Freeze: Transfer any leftovers to a freezer-friendly bag or container and freeze it for up to 6 months. Thaw it completely in the fridge and then serve as usual when it’s no longer watermelon season.
• Make It Fruitier: Adding 1/2 cup of strawberries or raspberries to the agua fresca will add a punch of berry sweetness.
• Use Frozen Fruit: Fresh watermelon gives you the best flavor, but you can also use frozen watermelon. Whether you buy frozen watermelon chunks or have leftovers from a couple of days ago, this fruit-flavored water is a great way to use up any leftover watermelon.
• Add Alcohol: Want to make it boozy? Add a hearty splash of your favorite liquor and this watermelon water instantly turns into a party! I like it with rum, tequila or vodka!

Serving Suggestions

Watermelon agua fresca is the perfect drink for all your Mexican-themed meals. Serve it with my Mango Salsa and Tortilla Chips for an extra fruity snack. For main dishes, I recommend my Salsa Verde Chicken, Instant Pot Cochinita Pibil, or Air Fryer Chicken Taquitos. It goes well with most dishes as long as they’re not too creamy, saucy, or soupy.

Proper Storage

Refrigerate this watermelon agua fresca in a pitcher covered with plastic wrap or in an airtight container for up to 5 days. Stir it right before serving to redistribute the sugar. Keep it away from heat and sunlight when on the counter because these speed up the watermelon’s fermentation process. Enjoy it straight out of the fridge or at room temperature.

More Refreshing Summer Drinks

• Best Mojito Recipe
• Mangonada
• Frozen Mango Margarita
• Coconut Mojito
• Cantaritos
• Best Frozen Margarita
• Coconut Margarita

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Watermelon Agua Fresca

This watermelon agua fresca is a 5-minute summer drink packed with sweet watermelon, lime juice, and lots of ice for a refreshing sip. 

Course Drinks

Cuisine Mexican

Keyword watermelon agua fresca, watermelon agua fresca recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 servings

Calories 66kcal

Author Jessica

Ingredients

• 6 cups cubed watermelon
• 1/3-1/2 cup granulated sugar
• 2 tablespoons lime juice
• ⅛ teaspoon salt

For serving:

• Ice
• Chamoy or tajin, optional for rimming cup

Instructions

• Add the watermelon, sugar, lime juice and salt to a blender. Blend well, until smooth.
• Strain mixture through a fine mesh sieve, or cheese cloth, to strain any pulp or seeds out.
• Dip the rims of the cups you are using in chamoy or tajin, if desired.
• Fill the cups with ice, then fill with watermelon agua fresca and serve immediately.

Notes

Storage: Refrigerate in an airtight container for up to 5 days. Stir it right before serving to redistribute the sugar. 

Freeze: Transfer any leftovers to a freezer-friendly bag or container and freeze it for up to 6 months. Thaw it completely in the fridge and then serve as usual when it’s no longer watermelon season.

Granulated Sugar: You can use raw honey, agave syrup, light brown sugar, or dark brown sugar.

Make Ice Pops: Pour the mixture into ice pop molds to make delicious frozen treats. You can even dip them in chamoy to make them tangier.

Make It Fruitier: Adding 1/2 cup of strawberries or raspberries to the agua fresca will add a punch of berry sweetness.

Use Frozen Fruit: Fresh watermelon gives you the best flavor, but you can also use frozen watermelon. Whether you buy frozen watermelon chunks or have leftovers from a couple of days ago, this fruit-flavored water is a great way to use up any leftover watermelon.

Add Alcohol: Want to make it boozy? Add a hearty splash of your favorite liquor and this watermelon water instantly turns into a party! I like it with rum, tequila or vodka!

Nutrition

Serving: 4servings | Calories: 66kcal | Carbohydrates: 17g | Protein: 0.03g | Fat: 0.1g | Polyunsaturated Fat: 0.003g | Sodium: 73mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 17g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.01mg

The post Watermelon Agua Fresca appeared first on The Novice Chef.

Why You’ll Love This Boozy Cranberry Halloween Punch

Get into the Halloween spirit with this enchanting Halloween punch for adults, or leave out the booze for the kiddos to enjoy it as well! It’s an irresistible blend of real fruit juices, vodka, and sparkling soda water. Here’s why you’ll adore it:

• Festive and Fun: This punch is perfect for Halloween gatherings and parties. The deep red color and frozen cranberries create a striking and spooky effect.
• Balanced Flavor: Tart cranberry and deep, sweet grape juices are so flavorful together. The addition of vodka adds plenty of kick, while soda water makes it all refreshingly fizzy.
• Customizable: Tweak this one to suit your taste! For example, you can make a batch with the full amount of vodka, or reduce the amount for a milder option. You can also use different types of alcohol or juices to fit your tastes. You can also use sugar free, or low sugar, fruit juices.
• Easy to Make: This punch comes together quickly in just a few simple steps. Minimal effort means more time for partying!
• Festive: The optional garnishes of rosemary and dehydrated orange slices bring a touch of elegance to the punch bowl. For a spooky twist, create a smoke cloud pooling off the top of your punch by adding a block of dry ice.

Looking for more Halloween recipes? These Halloween cocoa bombs are always a hit with my kids, as well as these adorable Halloween spider cinnamon rolls. If you are looking for another festive cocktail to serve, try this creepy glow-in-the-dark re-animator serum served in test tubes.

What You’ll Need

You only need a few simple ingredients to make this drink, that’s as delicious as it is striking to look at. For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post.

Punch

• Grape Juice and Cranberry Juice: Look for quality, 100% juices.
• Vodka: The clean taste of vodka allows you to “spike” this punch without overwhelming the taste of the juices.
• Frozen Cranberries: You can use store-bought frozen cranberries, or wash and freeze your own. These help to keep your punch cold!
• Soda Water: For a fizzy finish that won’t add too much sweetness.

Optional Garnishes

• Fresh Rosemary Sprigs
• Dehydrated Orange Slices

How to Make Cranberry Halloween Punch

This easy, cranberry Halloween punch is even more when you garnish it with rosemary twigs and dehydrated orange slices, this punch is a bewitching centerpiece. And making it is so simple.

• Chill the Juices: Fill a pitcher with the cranberry juice, grape juice, and vodka. Refrigerate until ready to serve.
• Add Cranberries. When ready to serve, add frozen cranberries to the pitcher.
• Add Soda Water. Then you can either top each individual glass with soda water to taste, or you can stir the soda water into the pitcher and serve immediately. (If I think the punch will sit for a while, I add the soda water to the glasses as I serve them. That way, each glass is bubbly and fresh.)
• Enjoy! Pour into serving glasses filled with ice, and garnish with fresh rosemary sprigs and dehydrated orange slices, if desired.

Helpful Tips

Overall, this cranberry Halloween punch recipe is refreshing, easy, and will totally wow your guests. These tips and tricks will make it that much better:

• Ingredients: Opt for 100% cranberry juice and grape juice. without added sugars or artificial flavors. This will ensure a more authentic, flavorful punch. However, you can swap them for sugar free juice if need be.
• Chill: Before making the punch, make sure the cranberry juice, grape juice, soda water, and vodka are chilled. This will help keep the punch cold and refreshing. 
• Cranberries: By adding the frozen cranberries to the pitcher filled with ice, you can help keep the punch chilled without diluting it too quickly. The cranberries also make a gorgeous decoration, of course!
• Garnishing: While the garnishes are definitely optional, fresh rosemary and dehydrated orange slices add an unexpectedly beautiful color and fragrance. I highly recommend using them!
• Punch Cups: For even more flair, serve the cranberry Halloween punch in eerie, festive, Halloween-themed cups or glasses. I love how spooky these skull cocktail glasses look filled with this blood red punch!
• Spooky Smoke: Want to add a spooky smoke finish to your halloween punch? Skip the regular ice and add a bag of dry ice! Just be careful not to touch the dry ice with your bare hands.

Easy Variations

There are also a number of interesting ways to spin this recipe. Want to change things up? Just try one of these easy, delicious variations: 

• Flavored Vodka: To add an extra layer of flavor to your punch, try using flavored vodka such as cranberry or orange.
• Other Types of Alcohol: Gin, a smooth tequila, or even a light rum could be added to this punch! You can use any alcohol you prefer.
• Sweet-Tart: Taste the punch after combining all the ingredients, and if desired, adjust the sweetness or tartness. You can add a bit of honey or simple syrup to sweeten it up, or a squeeze of fresh lemon or lime juice to enhance the tartness. 
• Non-Alcoholic: If you have guests who prefer non-alcoholic beverages, you can easily make a non-alcoholic version by omitting the vodka. Increase the amount of cranberry juice or grape juice, or even add a splash of sparkling water or ginger ale for extra fizz. This option also works to allow the adults to be able to add their preferred alcohol to their individual punch glass.

How to Store This Cranberry Halloween Punch

Once the soda water is added, this punch is best served immediately – you want people to enjoy it while it is bubbly. Before the soda water is added, the punch can be stored in the fridge in an airtight container for up to a week!

Can I Freeze Alcoholic Punch?

Actually, yes! It may not totally freeze, because of the alcohol content, but leftover punch with alcohol can be frozen for months at a time! Just portion it into freezer containers or bags, leaving a small amount of room for expansion, and freeze. Thaw it in your fridge before serving, or throw it in the blender for a more slushie-like experience. 

More Fun Halloween Recipes

• Pumpkin Pie Pops
• DIY Pretzel & Chocolate Spiders
• Easy Pumpkin Cupcakes
• Pumpkin Cheese Ball
• Mummy Hot Dogs
• Pumpkin Coquito
• Pumpkin Spice Chex Mix

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Cranberry Halloween Punch

A super easy Cranberry Halloween Punch recipe made with cranberry juice, vodka, grape juice and soda water to create a spooky, sparkling, blood-red batched cocktail! You can also prep this punch ahead, making it perfect for a Halloween party.

Course Drinks

Cuisine American

Keyword alcoholic punch for halloween, cranberry punch, halloween drink ideas, halloween punch

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8

Calories 324kcal

Author Jessica – The Novice Chef

Ingredients

• 2 cups cranberry juice
• 2 cups grape juice
• 2 cups vodka
• 2 cups frozen cranberries
• 4 cups soda water

Optional Garnishes:

• Rosemary Sprigs
• Dehydrated Orange Slices

Instructions

• Fill a pitcher with the cranberry juice, grape juice and vodka. Refrigerate until ready to serve.
• When ready to serve, add frozen cranberries to the pitcher.
• Then you can either top each individual glass with soda water to taste, or you can stir in the soda water into the pitcher and serve immediately. (If I think the punch will sit for a while, I like to add the soda water to each glass as it’s served to keep it fresh and bubbly for each person.)
• Pour into serving glasses, like these spooky skull cocktail glasses, filled with ice and garnish with fresh rosemary sprigs and dehydrated orange slices, if desired.

Notes

Storage: Once the soda water is added, this punch is best served immediately – you want people to enjoy it while it is bubbly. Before the soda water is added, the punch can be stored in the fridge in an airtight container for up to a week!

Spooky Smoke: Want to add a spooky smoke finish to your halloween punch? Skip the regular ice and add a bag of dry ice! Just be careful not to touch the dry ice with your bare hands.

Flavored Vodka: To add an extra layer of flavor to your punch, try using flavored vodka such as cranberry or orange.

Other Types of Alcohol: Gin, a smooth tequila, or even a light rum could be added to this punch! You can use any alcohol you prefer.

Sweet-Tart: Taste the punch after combining all the ingredients, and if desired, adjust the sweetness or tartness. You can add a bit of honey or simple syrup to sweeten it up, or a squeeze of fresh lemon or lime juice to enhance the tartness. 

Non-Alcoholic: If you have guests who prefer non-alcoholic beverages, you can easily make a non-alcoholic version by omitting the vodka. Increase the amount of cranberry juice or grape juice, or even add a splash of sparkling water or ginger ale for extra fizz. This option also works to allow the adults to be able to add their preferred alcohol to their individual punch glass.

Nutrition

Calories: 324kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 144mg | Fiber: 0.3g | Sugar: 42g | Vitamin A: 54IU | Vitamin C: 33mg | Calcium: 19mg | Iron: 0.5mg

The post Cranberry Halloween Punch appeared first on The Novice Chef.

Why You’ll Love This Mexican Hot Chocolate

Whether it’s cloudy or sunny outside, you’ll love that this hot chocolate recipe can be enjoyed year-round!

• Easy: No fancy ingredients or techniques required. If you have some Mexican chocolate and a couple of spices you’re ready to get started. Bonus: It only takes 15 minutes to make!
• Simple: All you need to do is keep an eye on the pot so that the milk doesn’t come to a boil.
• Make Ahead Friendly: Made up to 5 days in advance, this drink is ready to be reheated at any moment when you need a quick hug in a mug.

Love Mexican spiced drinks? You may want to also check out this easy atole de chocolate, this addictive café de olla with lots of cinnamon and my thick and creamy champurrado.

What Makes Mexican Hot Chocolate Different?

Mexican hot chocolate is a little spicier and less sweet than traditional hot chocolate. Common spices include ground cinnamon, cloves, nutmeg, and cayenne pepper for some heat. The chocolatey richness doesn’t come from cocoa powder but from Mexican chocolate. Abuelita and Ibarra are the most popular brands.

Recipe Ingredients

Every sip is an earthy, spicy Mexican fiesta! For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post.

• Whole Milk: Low-fat milk works too, but will be much less creamy.
• Abuelita Chocolate: This recipe uses one Abuelita chocolate tablet, Ibarra brand is a great swap.
• Granulated Sugar: Feel free to use light brown sugar.
• Ground Cinnamon
• Salt
• Cayenne Pepper
• Vanilla Extract

How to Make Mexican Hot Chocolate

With only 3 steps, it’s as easy as making chocolate milk! Just simmer and serve.

• Fill the pot. Heat the milk in a pot. Add the chocolate, sugar, cinnamon, salt, and cayenne once it begins to simmer.
• Simmer it. Let the mixture simmer until the chocolate is fully melted. Don’t let it come to a boil.
• Serve. Remove the pot from the heat. Stir in the vanilla. Serve and enjoy!

Tips & Variations

Although Abuelita chocolate is already spiced, that doesn’t mean you can’t make a couple of changes to the recipe to make the drink milder or more chocolatey.

• Reduce the Spice: Decrease the amount of cinnamon and cayenne pepper by half for a less spiced drink.
• Extra Chocolate-y: Add an extra 1/4 chocolate disk at a time until it’s chocolatey to taste.
• Strain: If the milk develops a film while it’s on the stove, strain it through a fine mesh sieve right before serving to make sure it’s completely smooth.
• Swap the Chocolate: Ibarra, Oso, and Don Gustavo are amazing brand swaps in this recipe. Wait until the chocolate has melted before adding the spices because each brand is spiced differently. You don’t want to accidentally overdo it!
• Chill: Wait until the drink comes down to room temperature before popping it into the fridge. Refrigerate it until fully cooled and then enjoy it like chocolate milk.

Topping Ideas

Treat this Mexican hot cocoa recipe like regular hot chocolate and add your favorite toppings. Here’s some inspiration:

• Mini Marshmallows
• Whipped Cream
• Cocoa Nibs
• Ground Cinnamon
• Cocoa Powder

Storage

Store leftover Mexican hot chocolate in an airtight container in the fridge for up to 5 days. I usually store any leftovers in a large mason jar. Reheat in the microwave or on the stove top, until warmed through.

More Mexican Drink Recipes

• Cucumber Agua Fresca
• Cantaritos
• Frozen Mango Margarita
• Mexican Candy Shot (Paleta Shot)
• Mangonada
• Best Frozen Margarita
• Carajillo (Mexican Coffee Cocktail)

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Mexican Hot Chocolate

This warmly spiced Mexican hot chocolate has a kick of heat to make each sip exciting and perfectly comforting. 

Course Drinks

Cuisine Mexican

Keyword mexican hot chocolate, Mexican hot cocoa

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 servings

Calories 245kcal

Ingredients

• 4 cups whole milk
• 1 Abuelita chocolate tablet
• ½ cup granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ⅛ teaspoon cayenne pepper
• ½ teaspoon vanilla extract

Instructions

• Heat the milk in a saucepan over medium-high heat. When it gets to a low simmer, add the chocolate, sugar, cinnamon, salt, and cayenne.
• Simmer, stirring often, until the chocolate has melted and the mixture is near a boil but does not boil.
• Remove from the heat and stir in the vanilla. Serve immediately.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or on the stove top, until warmed through.

Reduce the Spice: Decrease the amount of cinnamon and cayenne pepper by half for a less spiced drink.

Extra Chocolate-y: Add an extra 1/4 chocolate disk at a time until it’s chocolatey to taste.

Strain: If the milk develops a film while it’s on the stove, strain it through a fine mesh sieve right before serving to make sure it’s completely smooth.

Swap the Chocolate: Ibarra, Oso, and Don Gustavo are amazing brand swaps in this recipe. Wait until the chocolate has melted before adding the spices because each brand is spiced differently. You don’t want to accidentally overdo it!

Chill: Wait until the drink comes down to room temperature before popping it into the fridge. Refrigerate it until fully cooled and then enjoy it like chocolate milk.

Nutrition

Serving: 4servings | Calories: 245kcal | Carbohydrates: 37g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 238mg | Potassium: 370mg | Fiber: 0.2g | Sugar: 37g | Vitamin A: 422IU | Vitamin C: 0.1mg | Calcium: 303mg | Iron: 0.04mg

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