Comments for The Novice Chef https://thenovicechefblog.com/ Delectable everyday recipes for the whole family! Thu, 18 Dec 2025 23:01:51 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on Coquito (Puerto Rican Eggnog) by Jessica https://thenovicechefblog.com/coquito/#comment-797473 Thu, 18 Dec 2025 23:01:51 +0000 https://thenovicechefblog.com/?p=25577#comment-797473 In reply to Alissa.

Hi Alissa! Did you make sure to puree it well until smooth? It can separate in the fridge after chilling, but a quick shake should bring it right back together.

]]> Comment on Coquito (Puerto Rican Eggnog) by Jessica https://thenovicechefblog.com/coquito/#comment-797472 Thu, 18 Dec 2025 23:00:48 +0000 https://thenovicechefblog.com/?p=25577#comment-797472 In reply to Tracy.

You can use either, it’s up to your personal preference. Traditionally white rum is used, but many people like to use a spiced rum.

]]> Comment on Chocolate Flan by Jessica https://thenovicechefblog.com/chocolate-flan-recipe/#comment-797471 Thu, 18 Dec 2025 23:00:08 +0000 https://thenovicechefblog.com/?p=134744#comment-797471 In reply to Eric.

Correct! I know we chatted on instagram, but wanted to share this here too so others can see your swaps. Eric reported back that it worked great this way for a white chocolate version!

]]> Comment on Pecan Praline Sauce by Jessica https://thenovicechefblog.com/pecan-praline-sauce/#comment-797470 Thu, 18 Dec 2025 22:59:24 +0000 https://thenovicechefblog.com/?p=25615#comment-797470 In reply to Arlene.

Of course it can be doubled or tripled! I personally do not have any experience with trying to can it. Hopefully another reader can weigh in!

]]> Comment on Easy Chicken and Dumplings with Biscuits by Jessica https://thenovicechefblog.com/quick-and-delicious-stove-top-chicken-and-dumplings/#comment-797469 Thu, 18 Dec 2025 22:58:38 +0000 http://useableblog.wordpress.com/2009/02/04/quick-and-delicious-stove-top-chicken-and-dumplings#comment-797469 In reply to Carla.

6 servings!

]]> Comment on Pumpkin Muffins by Jessica https://thenovicechefblog.com/pumpkin-muffins/#comment-797468 Thu, 18 Dec 2025 22:58:09 +0000 https://thenovicechefblog.com/?p=75075#comment-797468 In reply to Bonny.

As long as it has the same texture as canned pumpkin, yes it will work!

]]> Comment on Flan by Jessica https://thenovicechefblog.com/flan-recipe/#comment-797467 Thu, 18 Dec 2025 22:56:04 +0000 https://thenovicechefblog.com/?p=109823#comment-797467 In reply to Grace.

Hi Grace, I have never tried steaming a flan or personally heard of anyone doing so. Maybe another reader will be able to give you some advice!

]]> Comment on Reindeer Poop by Jessica https://thenovicechefblog.com/reindeer-poop/#comment-797466 Thu, 18 Dec 2025 22:55:19 +0000 https://thenovicechefblog.com/?p=27912#comment-797466 In reply to Trish.

I haven’t tried it, but I think it would work. It may get soggy though!

]]> Comment on Red and Green M&M Christmas Cookies by Jessica https://thenovicechefblog.com/mm-christmas-sugar-cookies/#comment-797465 Thu, 18 Dec 2025 22:54:57 +0000 https://thenovicechefblog.com/?p=52484#comment-797465 In reply to Kathryn.

Hi Kathryn, I’m sorry but I don’t know as I do not bake gluten-free. I’d recommending finding a gluten free chocolate chip cookie recipe and then just sup the chocolate chips for red and green M&Ms!

]]> Comment on Grinch Fudge by Jessica https://thenovicechefblog.com/grinch-fudge/#comment-797464 Thu, 18 Dec 2025 22:52:36 +0000 https://thenovicechefblog.com/?p=84430#comment-797464 In reply to Williams.

Because someone made a mistake when updating the recipe! It makes 25 pieces of fudge – or you can use 16 hearts and make 16 larger pieces of fudge. Up to you! 🙂

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