Comments on: Garlic Parmesan Chicken https://thenovicechefblog.com/creamy-parmesan-chicken/ Delectable everyday recipes for the whole family! Thu, 06 Nov 2025 17:09:01 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jessica https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-797095 Thu, 06 Nov 2025 17:09:01 +0000 https://thenovicechefblog.com/?p=27290#comment-797095 In reply to Donna.

Of course you can!

]]> By: Donna https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-797013 Fri, 24 Oct 2025 21:31:39 +0000 https://thenovicechefblog.com/?p=27290#comment-797013 Can you use chicken thighs?

]]> By: Jessica https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-796106 Tue, 18 Mar 2025 21:22:09 +0000 https://thenovicechefblog.com/?p=27290#comment-796106 In reply to kristine.

Hi Kristine! Yes, you could use either in this recipe, both will work!

]]> By: kristine https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-796087 Sat, 15 Mar 2025 21:11:38 +0000 https://thenovicechefblog.com/?p=27290#comment-796087 Any chance using grated parmesan cheese will work over shredded?

]]> By: Jessica https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-794805 Tue, 20 Aug 2024 17:13:04 +0000 https://thenovicechefblog.com/?p=27290#comment-794805 In reply to Heder.

Huh! You have me stumped! Can you share what kind of mayo and parmesan you used? I’d love to help figure out how that happened!

]]> By: Heder https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-794802 Tue, 20 Aug 2024 04:19:33 +0000 https://thenovicechefblog.com/?p=27290#comment-794802 Hey! I wonder what happened with mine. It turned out soo greasy. Like an inch of grease!

]]> By: Gracie https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-794653 Fri, 26 Jul 2024 16:56:29 +0000 https://thenovicechefblog.com/?p=27290#comment-794653 5 stars
delicious!!!

]]> By: Jessica https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-762477 Mon, 09 Aug 2021 16:05:19 +0000 https://thenovicechefblog.com/?p=27290#comment-762477 In reply to Debra Petersen.

Sounds great! Love the swap!

]]> By: Debra Petersen https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-762458 Sat, 07 Aug 2021 16:06:57 +0000 https://thenovicechefblog.com/?p=27290#comment-762458 I pounded out Pork Loin chops to 1/2 inch thick, Added 2 tablepsoons of Dijon Mustard to the Mayo. Then coated the chops with the Mix, then dredged them in Parm and Bread crumbs, Added the remaining Parm on top of them. baked them at 350′ for about 20 min!

Very tasty. NO added salt as the Mustard and Mayo have enough.

My friend wanted Pork instead of Chicken as he Cooks a lot of that himself.

]]> By: Jessica https://thenovicechefblog.com/creamy-parmesan-chicken/#comment-758754 Fri, 08 Jan 2021 02:19:04 +0000 https://thenovicechefblog.com/?p=27290#comment-758754 In reply to Pam.

No, sadly the nutrition is automatically calculated by a program I pay for and sometimes it gets sodium a little wonky. The only salt in this recipe is 1 1/2 teaspoons of seasoned salt.

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