Comments on: Pumpkin Streusel Muffins

By: Jessica

Jessica — Thu, 08 May 2025 19:21:28 +0000

In reply to Denisse.

Hi Denisse! Yes you could absolutely bake it as a cake! The cook time will need a little longer, but just pour all the batter into a grease 9×13, add the streusel on top and bake it. My only warning – watch the top as it bakes. If the streusel starts to brown before the cake is done, lightly tent some foil over the top to prevent the topping from becoming too dark. If you try it this way, please come back and let us all know how it turns out!

By: Denisse

Denisse — Thu, 01 May 2025 23:25:53 +0000

Meant to put 5 stars!! Deserves 100

By: Denisse

Denisse — Thu, 01 May 2025 23:25:11 +0000

Hello…so this recipe it’s my favorite.
I wanted to make a cake layer using this .
Do you think it’s possible or should I change something?
Thank you again or this amazing recipe.

By: Jessica

Jessica — Mon, 30 Oct 2023 14:28:14 +0000

In reply to Nancy.

Yes, should work just fine, I would recommend using bakers joy as the non-stick spray! You may need to run a knife around the edge of the muffins to help them pop out if they happen to stick.

By: Nancy

Nancy — Mon, 23 Oct 2023 14:25:00 +0000

In reply to Jessica.

I want to make these but I don’t have any cupcake liners /papers … can I just spray the muffin tin ??

By: Sydney

Sydney — Mon, 16 Oct 2023 19:05:35 +0000

This is my second time making these pumpkin streusel muffins and they are sooooo good (and easy)! I use homemade pumpkin purée and the muffins come out so cakey and delicious. Will make again next year!

By: Grace

Grace — Sat, 22 Oct 2022 14:28:12 +0000

In reply to Jessica Shifflett.

Amazing!!! I make these at least once a month for my coworkers and they love them! The salt in the streussal helps not make the muffins overly sweet.

By: Amy

Amy — Wed, 28 Sep 2022 16:52:09 +0000

In reply to Susan Burbridge.

Oh my goodness, these are wonderful!! Thanks for the great recipe and using the whole can of pumpkin puree!! This is by far the best stresses I have ever made and it was so easy!!

By: Jessica

Jessica — Wed, 21 Sep 2022 18:03:45 +0000

In reply to Jessica Shifflett.

It should work just fine! But I personally would probably add half the muffin batter to the liners, add about a tablespoon of cream cheese filling to the inside, then add another scoop of batter on top. Then top with the streusel topping.

For the cream cheese filling, I would use the cream cheese filling from this muffin recipe: https://thenovicechefblog.com/pumpkin-cream-cheese-swirl-muffins/

By: Jessica Shifflett

Jessica Shifflett — Tue, 20 Sep 2022 14:32:48 +0000

Would it hurt if I added a scoop of cream cheeses on top of the wet mixture before I add the streusel topping? (just to have an inside bite of cream cheese)