Comments on: Lime Blueberry Pound Cake https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/ Delectable everyday recipes for the whole family! Fri, 18 Apr 2025 13:19:43 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Terra https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-796205 Fri, 18 Apr 2025 13:19:43 +0000 https://thenovicechefblog.com/?p=10633#comment-796205 5 stars
I made one with blueberry and lemon peel, and one with raspberries and lemon peel… Excellent

]]> By: Michelle https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-794721 Mon, 05 Aug 2024 12:08:51 +0000 https://thenovicechefblog.com/?p=10633#comment-794721 5 stars
Tasty, and easy. Whipped up in a jiff. Thank you. I have blueberries in freezeras well as key lime juice. Lime is subtle for those questioning.

]]> By: Jessica https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-793266 Thu, 07 Mar 2024 17:57:43 +0000 https://thenovicechefblog.com/?p=10633#comment-793266 In reply to Laura Hamelin.

Hi Laura! I haven’t tried it personally, but believe it would work. It may be a little less dense, but should still work out!

]]> By: Kristen https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-793198 Sun, 03 Mar 2024 00:21:17 +0000 https://thenovicechefblog.com/?p=10633#comment-793198 5 stars
My first pound cake — delicious!! The lime is subtle so I’d definitely add a little lime juice or extra zest if you want more citrus. Bur the flavor combo is perfect, I’ve never combined lime and berries! You could almost halve the frosting recipe, mine was completely frosted pretty thickly on top and sides. Garnished with fresh blueberries! So pleased with how it turned out!

]]> By: Laura Hamelin https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-791915 Thu, 22 Feb 2024 17:28:09 +0000 https://thenovicechefblog.com/?p=10633#comment-791915 Do you think I could substitute the cream cheese for Greek yogurt in the cake?

]]> By: Sheila Liljenquist https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-791514 Tue, 16 Jan 2024 14:33:09 +0000 https://thenovicechefblog.com/?p=10633#comment-791514 5 stars
In reply to Bunny.

OMG! This is one of the best pound cake’s I’ve ever tasted! I never leave reviews but this was so DELICIOUS I had to. I even froze half the cake so I would stop eating it and after 20 seconds in the microwave to thaw enough to slice- the cake was still absolutely delicious so I plan on making several to freeze and give as gifts! If anyone is worried about the lime- it just adds a subtle flavor but im sure it would be delicious even without it but it’s definitely worth it to keep the recipe as is. Thanks for the AWESOME recipe!!

]]> By: Jessica https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-789547 Mon, 21 Aug 2023 20:45:57 +0000 https://thenovicechefblog.com/?p=10633#comment-789547 In reply to Cherlyn.

You can skip it, or if you like oranges, orange zest would also go well in this cake!

]]> By: Cherlyn https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-789524 Sat, 19 Aug 2023 22:51:12 +0000 https://thenovicechefblog.com/?p=10633#comment-789524 I don’t like lemon or lime. Can I leave that out or is there something else I can substitute for it. Not much of a citrus girl. Thank you.

]]> By: Bunny https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-787000 Mon, 12 Jun 2023 15:37:39 +0000 https://thenovicechefblog.com/?p=10633#comment-787000 It was good. I added lime juice and zest to the icing instead of vanilla. Next time I would add even more. I will also be adding more lemon/lime to the batter since the lime was hardly discernible.

]]> By: Jessica https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/#comment-786961 Thu, 08 Jun 2023 13:28:44 +0000 https://thenovicechefblog.com/?p=10633#comment-786961 In reply to Stacey.

I have not, but it should work! Just be careful not to add too many strawberries, as they hold a good amount of water when compared to blueberries, and can make your bread a little too moist/wet.

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