Comments on: How to Cook Bacon in the Oven https://thenovicechefblog.com/how-to-cook-bacon-oven/ Delectable everyday recipes for the whole family! Mon, 21 Apr 2025 18:01:54 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Judy https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-796224 Mon, 21 Apr 2025 18:01:54 +0000 https://thenovicechefblog.com/?p=7185#comment-796224 In reply to Christy.

The bacon still pops! You just have a smoky kitchen the next time you use the oven!

]]> By: Judy https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-796223 Mon, 21 Apr 2025 18:00:36 +0000 https://thenovicechefblog.com/?p=7185#comment-796223 In reply to Cbuffy.

rosemary is good too!

]]> By: james https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-788932 Mon, 19 Jun 2023 14:25:25 +0000 https://thenovicechefblog.com/?p=7185#comment-788932 I bake my bacon in the oven on parchment paper all the time and do about 5 packages at a time….then wrap 5 pieces in individual foil and freeze for the months ahead….so easy and ready to have when required…by doing it in large quantities…saves so much time and mess when you wish to have bacon.

]]> By: Anonymous https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-788907 Wed, 19 Jun 2019 01:24:51 +0000 https://thenovicechefblog.com/?p=7185#comment-788907 5 stars

]]> By: Vincemyers https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-687035 Sat, 10 Sep 2016 17:44:15 +0000 https://thenovicechefblog.com/?p=7185#comment-687035 In reply to Rachel @ Baked by Rachel.

Try old bay on the bacon first

]]> By: Christy https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-18574 Sat, 11 Feb 2012 15:49:11 +0000 https://thenovicechefblog.com/?p=7185#comment-18574 freaking genius!!!!!!!!!!!! — i hate making bacon on the stove top because of the popping grease! it flipping HURTS! Next time I make bacon this is so happening!

]]> By: Cbuffy https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-16916 Tue, 24 Jan 2012 19:15:49 +0000 https://thenovicechefblog.com/?p=7185#comment-16916 If you put it in the cold oven, the fat renders a little better.

And when you are done, if you let it cool and then put the foil on the floor outside, the dogs will LOVE YOU FOREVER!

]]> By: Chris https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-16789 Sun, 22 Jan 2012 22:28:07 +0000 https://thenovicechefblog.com/?p=7185#comment-16789 My favorite way is to cook it like you did but toss it in some brown sugar and a pinch of cayenne first. Candied bacon is addictive.

]]> By: Xtine https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-16584 Thu, 19 Jan 2012 05:31:17 +0000 https://thenovicechefblog.com/?p=7185#comment-16584 This is how I do my bacon too! And always the entire package at a time, the rest goes into the freezer for using later (a quick microwave to reheat if I want it hot).

]]> By: Pam Miller https://thenovicechefblog.com/how-to-cook-bacon-oven/#comment-16579 Thu, 19 Jan 2012 00:45:48 +0000 https://thenovicechefblog.com/?p=7185#comment-16579 We started making bacon this way when we had a big crowd and now make it this way every time. Even though the two of us try, repeat try, to limit ourselves to two pieces each I cook the whole package of bacon at one time and then put the rest of the bacon in the fridge. Then we crumble it on salads, soups and reheat it through the week for breakfast or sandwiches.

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